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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2007 Issue 12
Research on Quality Safety of Pure Mulberry Juice
yang yi jun ; feng qiong dan
..............page:34-35
Foods' Plastic Packing Material and Food Safety
liu hai chao ; wang zuo
..............page:31-33
Optimization of Expression Conditions for Salmine Fusion Protein in Escherichia coil
lu jian zhang ; wang chun xiao ; liu cheng chu ; deng qiang
..............page:28-31
Nutritional Value of Fungus and Its Utilization
liu hong
..............page:25-27
Advancement in Hericium Erinaceus Polysaccharides Studies
liu wei ; liu di ; li guan
..............page:23-25
Components of Phyllanthus Emblica L.and Its Utilization
wang wen guang ; kong zuo ; yuan wei
..............page:20-22
Important Factors Influencing the Food Safety and Its Solutions
sun yu qing ; wang xiao mei
..............page:17-19
Analysis on System of Ensure Food Safety In Our Country
wu jin e ; chang chao
..............page:14-17
Food Safety Control System in Italy And Its Specificity
wei yi min ; li yu feng ; pan jia rong ; bi jin feng ; liu wei jun ; guo bo li
..............page:12-14
Developing Green Food Industry Actively, Controlling Agriculture Surface and Source Pollution
wang dong xia ; wang zhao zhu ; zhang gui zhen
..............page:60-61
Urgency of Improving People's Nutrition Levels by Nutrient Fortified Food and the Countermeasures
zhou xi hua ; yang wen fu ; jiang guo hua
..............page:57-59
The Bio-functions of Vitamin A and Its Application Methods
zhang ya zhi
..............page:55-56
Relationship between Microelement Iron and Human Health
xu su ping
..............page:51-54
Research Actualities of Sports Food
he zuo ; qin dan
..............page:46-48
Manufacture of Composed Vegetable Juice Drink of Cucumber, Carrot and Tomato
zhao gui ling ; hou lan fang ; han jing
..............page:42-45
Study on the Technology of Individual Quick Frozen Longan
lin jiao fen ; lin he tong ; pan yu tian
..............page:40-42