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Food and Nutrition in China
1006-9577
2007 Issue 12
zhong guo shi wu yu ying yang zheng gao qi shi
..............
page:59
Research on Quality Safety of Pure Mulberry Juice
yang yi jun ; feng qiong dan
..............
page:34-35
Foods' Plastic Packing Material and Food Safety
liu hai chao ; wang zuo
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page:31-33
Optimization of Expression Conditions for Salmine Fusion Protein in Escherichia coil
lu jian zhang ; wang chun xiao ; liu cheng chu ; deng qiang
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page:28-31
Nutritional Value of Fungus and Its Utilization
liu hong
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page:25-27
Advancement in Hericium Erinaceus Polysaccharides Studies
liu wei ; liu di ; li guan
..............
page:23-25
Components of Phyllanthus Emblica L.and Its Utilization
wang wen guang ; kong zuo ; yuan wei
..............
page:20-22
Important Factors Influencing the Food Safety and Its Solutions
sun yu qing ; wang xiao mei
..............
page:17-19
Analysis on System of Ensure Food Safety In Our Country
wu jin e ; chang chao
..............
page:14-17
Food Safety Control System in Italy And Its Specificity
wei yi min ; li yu feng ; pan jia rong ; bi jin feng ; liu wei jun ; guo bo li
..............
page:12-14
Pondering on Generalizing Student Nutritional Meal During the New Derrod
liao wen ke
..............
page:8-11
Supervising Food and Nutrition Work with Scientific and Evolutive Notion
lu liang shu
..............
page:4-7
Developing Green Food Industry Actively, Controlling Agriculture Surface and Source Pollution
wang dong xia ; wang zhao zhu ; zhang gui zhen
..............
page:60-61
Urgency of Improving People's Nutrition Levels by Nutrient Fortified Food and the Countermeasures
zhou xi hua ; yang wen fu ; jiang guo hua
..............
page:57-59
The Bio-functions of Vitamin A and Its Application Methods
zhang ya zhi
..............
page:55-56
Relationship between Microelement Iron and Human Health
xu su ping
..............
page:51-54
Study on Nutritive Components Change of Ogar with Different Preservation Methods
guo hong yan
..............
page:49-51
Research Actualities of Sports Food
he zuo ; qin dan
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page:46-48
Manufacture of Composed Vegetable Juice Drink of Cucumber, Carrot and Tomato
zhao gui ling ; hou lan fang ; han jing
..............
page:42-45
Study on the Technology of Individual Quick Frozen Longan
lin jiao fen ; lin he tong ; pan yu tian
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page:40-42
The Strategical Significance of Developing Cold-chain Logistics on Fresh Food in China
ding sheng jun
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page:36-39