Food and Nutrition in China 2007 Issue 11 zhong guo shi wu yu ying yang zheng gao qi shi

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Food and Nutrition in China
1006-9577
2007 Issue 11

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:8

Green Agriculture Industrialization and Agricultural Insurance
pan yue hong

..............page:61-64

Child's Obese and Its Food Regulation
wang zuo

..............page:59-61

Nutrient Components and Recipes for Food Therapy in Peanuts
zhang zhong xin ; zhu song ; liu li na ; wu yan rong

..............page:57-58

Dietary Guidance for Nutritional Fatty Liver
yu rui min

..............page:54-56

Research Progress of Physiological Function and Active Ingredients of Lycium Barbarum
huo chao ; xu gui hua

..............page:50-53

Survey on the Demand for Knowledge of Nutrition and Health and the Attitude among Food Service Workers
zhang jia hua ; pan zuo yu ; jiang de yong

..............page:47-50

Application of Chromatogram and Spectrum Technology in Food Analysis and Assay
yang jian xing ; xu gui hua

..............page:44-46

Comparison of Sample's Treatment Methods to Detect the Contents of Lead in Traditional Preserved Eggs
yang yan jie ; li pin ai

..............page:42-44

The RP-HPLC Determination of Organic Acids in Fruits
pang xin an ; wan ying

..............page:40-41

The Milk Consumption of People in China
ma guan sheng ; cui chao hui ; zhou qin ; hu xiao zuo ; li yan ping ; di feng ying ; yang xiao guang

..............page:36-39

Study on Characteristics of Lactobacillus Helveticus' and Streptococus Thermophilus' Producing Acidity
ren ling ling ; li kai xiong ; deng yan

..............page:34-35

Research of Extracting of Collagen Protein Powder and Its Impacts on Meat Quality
yu dong ; an xin xin ; zhang qiu qin ; hu jun

..............page:30-33

Coagulated Cheese of Xinjiang
deng yan ; li kai xiong ; ren ling ling

..............page:28-29

Research Progress of Functional Ingredientsin Garlic(Allium sativum)andIts Application
li na

..............page:25-27

Research Progress of Antioxidant Food
wang yao feng ; gong zhi yong

..............page:22-25

Research Advances of Spirulina Polysaccharide
liu zhi wei ; shao xue liang

..............page:18-21

Analysis of Quality Safety of Animal Products
kong fan tao

..............page:15-17

Analysis of Characteristic and Qualitative Safety Differences Between Agro-products and Manufactured-food
wang qi xian

..............page:11-14

Actively Advocating "Milk Replacing Tobacco" and Enhancing Peasant's Health Level
liu de bao

..............page:9-10

The Puzzledoms and Countermeasures of Soy Industry Development in China
zhou xin an

..............page:4-8