Food and Nutrition in China 2007 Issue 10 Discussion on the Exploitive Foreground of the Novel Functional Food Made from Morchella

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Food and Nutrition in China
1006-9577
2007 Issue 10

Discussion on the Exploitive Foreground of the Novel Functional Food Made from Morchella
lu wen wei ; wang shu zhen ; tang li wei

..............page:19-22

Preliminary Studies on Storage of DAGUOSHUIJING Pear Fruit
liu jie chao ; jiao zhong gao ; chen sheng liang ; wang si xin

..............page:17-19

Analysis of Animal Products' Quality Safety in China
li yan hua

..............page:14-16

Public Economics Analysis of Food Safety issues in Supermarket
tang xiao yan

..............page:10-13

Comparative Study on National and International Quality Standards of Rico
lu mei bin

..............page:7-9

Food Education in Japan
shi yong hai

..............page:4-6

Pharmaceutical Worth of Rice Wine
shao qiu lian

..............page:57-58

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:22

Development Trends of Ecological Agriculture in China
li zhe min ; xin li zuo

..............page:62-64

Relation between the Integrated Certification of No-hazard Agro-food and the Development of Agro-food Certification System
fan hong ping ; bai ling ; zhu

..............page:59-61

One Viewpoint of Keeping Health by Diet Described in Huangdineijing——the Seasons and Five Flavours is Well Distributed
xu lei

..............page:54-56

Progress of Cardiovascular Pharmacological Study on Active Substances from Algae
chen hua ; zhong hong mao ; fan jie wei ; zeng hai xin

..............page:51-53

Introduction of Dairy Products in Inner Mongolia
zhao hong xia ; li ying biao

..............page:49-50

The Nutrition and Health Components of Cactus Pear and Its Processing
zong wei ; liu yan fang ; bai xin peng

..............page:46-48

The Nutrition and Health Care Function of the Bitter Buckwheat and It's Development Exploitation
tian xiu hong ; ren tao

..............page:44-46

Study on the Processing to Decolor and Deodour the Health Care Oral Liquid of Tenebrio Molitor L.
wang wen liang ; liu xue feng ; zuo yuan juan ; li hai lei ; sun hong chun ; zhang qi zhi

..............page:42-43

Progress on Plant Polyphenol and the Extract Methods
feng li ; song shu hui ; zhao lin ; xu gui hua

..............page:39-41

Filtration of GABA-producting Strain(lactobacillus)
wang zuo ; lin qin lu ; chen hai jun ; pan xiao hong

..............page:36-39

Processing of Non-sugar and Non-fat Yoghurt
li chang zhan

..............page:34-35

Analysis on Countermeasures to Prohibit Food Waste on Dining Table and Its' Validity
chen qiu ping ; wu zuo zuo

..............page:31-33

Research on the Competitive Power of Food Industry in Jilin Province
jiang hui ming ; guo qing hai

..............page:29-30

Research Progress of Flaxseed Detoxification
xu zuo ; sun lan ping

..............page:26-28

The Advanced Progresses in Study of Theanine
liu zuo ; wang jian

..............page:23-25