1006-9577
2007 Issue 1
The Effect and Notices of Applying 50%Calcium Cyanamide to Uncontaminated Vegetables
zhao peng fei ; xu xiao long ; xu li na ; ma song lin
zhao peng fei ; xu xiao long ; xu li na ; ma song lin
..............page:63-64
Analysis on the Promoting Effect of Green Food Industry to the Rural Economy Development of China
liu xue feng ; yang li ping
liu xue feng ; yang li ping
..............page:60-62
Research Progress of the Flavonoids in Vegetables
chen gui lin ; li jian wen ; he hong ju
chen gui lin ; li jian wen ; he hong ju
..............page:57-59
The Fermentation of Dietary Fiber and Its Related Physiological Functions
hong hua rong ; lin wen ting
hong hua rong ; lin wen ting
..............page:54-56
..............page:51-53
The Health Function of Plant Polysaccharide and Its Development Prospect
xu xiao fei ; jiang li ; tang jian ; ma zhong hua
xu xiao fei ; jiang li ; tang jian ; ma zhong hua
..............page:48-50
Study on the Nutrition and Application Value of Banana Skin
lin wei xiong ; zhang bao yong
lin wei xiong ; zhang bao yong
..............page:47-48
Research Progress of Chitooligosaccharides Health Function
zong wei ; zhang qing feng ; zhao guang yuan
zong wei ; zhang qing feng ; zhao guang yuan
..............page:45-46
The Nutrition Value and Integrated Utilization of Pollen
yu shu ling ; du li min
yu shu ling ; du li min
..............page:43-44
..............page:40-42
Study on the Processing Technology of the Dried Seasoned Vegetable Cooked With Pork soft can
feng jiu hai ; wu zhi chang ; liu zhi fang
feng jiu hai ; wu zhi chang ; liu zhi fang
..............page:38-40
Thinking for the Catering Enterprise Under the Condition of Circular Economy
li yan ping ; huai li hua
li yan ping ; huai li hua
..............page:36-37
Study on hydrolyzing the soybean to Separate Protein by Enzyme Method
chi xiao xing ; zhang tao ; zhang yuan yuan
chi xiao xing ; zhang tao ; zhang yuan yuan
..............page:33-35
The Method of Defecation and Decolor of Chinese Wolfberry Juice
gan bo zhong ; sun jie ; liu zuo ; bai xiao zuo ; gong ming xia
gan bo zhong ; sun jie ; liu zuo ; bai xiao zuo ; gong ming xia
..............page:29-32
Research Progress on Biological Activity of Fungus Polysaccharide
gong shu li ; deng fang ming
gong shu li ; deng fang ming
..............page:27-28
..............page:25-26
Research Progress and Development Prospect on the Healthy Function Food of Inulin
tan xiao qiong ; dong quan ; ding hong mei
tan xiao qiong ; dong quan ; ding hong mei
..............page:22-24
Safe Production Control Pattern of Apple Industry Chain in ShanXi
liu wei jun ; wei yi min ; zhao qing hua ; zhou nai yuan ; pan jia rong
liu wei jun ; wei yi min ; zhao qing hua ; zhou nai yuan ; pan jia rong
..............page:18-21
..............page:15-17
Analysis of Consumers' Behavior about Animal Products Quality Safety
li bing long ; wang ke shan
li bing long ; wang ke shan
..............page:12-15
Food Consumption and Food Industry Upgrade During Well-off Period in China
zhou hai chun ; chai wei zhong
zhou hai chun ; chai wei zhong
..............page:8-11
Analysis on Consumption and Effective Demand of Primary Food in China
li zhi qiang ; li gan qiong
li zhi qiang ; li gan qiong
..............page:4-7