Food and Nutrition in China 2006 Issue 9 The Practice and Reflection on the Integrated Work of Uncontaminated Agricultural Products Development

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Food and Nutrition in China
1006-9577
2006 Issue 9

The Practice and Reflection on the Integrated Work of Uncontaminated Agricultural Products Development
wang zhi guo ; zhang wen you

..............page:61-64

The Impact of Implementing nutrition education and dietary management for Gestation Diabetes Mellitus
ding hong

..............page:58-60

The Development Status and Countermeasures of infant complementary food in China
wen jing ; xiao geng sheng ; tang dao bang

..............page:55-57

Study on The Application of Modern Sterilization Technology in Food
duan zhen hua

..............page:28-30

The Establishment and Application of Vibrio parahaemolyticus Growth Model in Tryptic Soy Broth with 2%NaCl and Single Quick Frozen Clam-Meat
lu xiao feng ; zhang pei zheng ; li yuan zuo ; liang hao

..............page:24-27

Research Progress of Kombucha
liao lu yan ; jiang li wen

..............page:22-23

The Research Status of Health Food Assisting to Reduce Blood Sugar
du hong xia ; li hong jun ; li xiao yong

..............page:18-21

Comprehensive Improvement of The agric-product Quality Safety Level in China
yang zuo hua ; wu xiao feng

..............page:16-17

Pesticide Residue-One Crucial Problem Affecting Food Security
hao zheng hong ; wang huai you

..............page:12-15

Analysis on the main factors affecting the changes in grain output in china during 1991-2004
zhao jun zuo ; li xiu feng ; wang chuan

..............page:9-12

The Strategy Choice of Traditional Soybean Food and Soybean Industry in China
li li te

..............page:6-8

The Problems and Suggestions of Soybean Industry in Our Country Nowadays
cheng guo qiang

..............page:4-5

Soybean-the Ideal Healthy Food
li jian rong

..............page:51-54

Malnutrition and Immunity
huang li ; yang jun

..............page:47-50

The Plan of American Nutrition education and Its Characteristics
jiang yu gang

..............page:45-47

The Production of Fast Frozen Sweet Peppers and Method of Quaiity Control
li yu feng ; lan feng ying ; fan cui li ; zhang zuo gang

..............page:43-44

Study on The Technology of Extracting Soybean Isoflavone in soybean meal
yang yang ; jiang he ti

..............page:40-42

Study on The technology of Extracting β-carotene from sweet potato assisted with ultrasonic
qin hong wei ; yang hong hua ; shi chun yu ; wang ming lin

..............page:37-39

Analysis of United Arab Emirates Agri-products Import Market
chi feng ling

..............page:34-36

Health Efficacy of β-carotene and Its Application Research
xiong ke ; xia yan bin

..............page:31-33