Food and Nutrition in China 2006 Issue 7 Preliminary Research Of Agricultural Recycling Economicy Mode On "Feedstuff-Milk-Mushroom-Fertilizer" Of Chengde City

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Food and Nutrition in China
1006-9577
2006 Issue 7

Preliminary Research Of Agricultural Recycling Economicy Mode On "Feedstuff-Milk-Mushroom-Fertilizer" Of Chengde City
yin bai de ; ren zi zhong ; cao shi guo ; li bing ; xu li na

..............page:63-64

Eco-agriculture And Green Food
liu hong

..............page:60-62

Nutritive Health Function Of Hawthorn And Its Processing And Utilization
xiao mei ; yuan quan

..............page:59-60

Imbalance Of Iron And Human Health
wang ya li

..............page:57-58

The Effect Trace Of Food Nutrition Plan Training And Its Influencing Factors Analysis
zhang shu fang ; zhang guang ming ; chao feng ; zhan xuan ; di xiu juan

..............page:55-56

Protection On Dietary Nutrition Of People In Nuclear-powered Ships
li ying ; wang hong yu

..............page:53-54

Nutritive Ingredients And Health Value Of Sesame
shen xu li

..............page:51-52

Analysis On Nutritive Ingredients Of Several Coastal Shellfishes In Leizhou City
chen hua xu

..............page:49-51

Diet Therapy Healthcare, Cooking Application, And New Product Development Of Gingkgo
ju fu ming ; jiang yun sheng

..............page:47-48

The Condiment Preparation Of Edible Fungus With Soft Packaging
yang li yong

..............page:46

Relativity Research Of The Baoqing Pellet Main Composition And The Product Sense Quality
zhao liang zhong

..............page:43-45

Experiment Study Of Particle Active Charcoal Used For Decoloration Of Xylose Solution
he dong hai ; zhao guang hui ; nie sheng cai ; li jun ping

..............page:41-42

Study on Vacuum Freeze-drying Technology of Allium Chinense
ma cheng jin ; huang qun ; wu zhu qing ; ma ming you ; long yin hong

..............page:38-40

Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace
jin xue yuan ; qin xia ; he zuo wen

..............page:35-37

Study on the Optimum Extracting Condition of Laminaria Japonica Aresch Polysaccharide
yu hua

..............page:32-35

Application Of HACCP In Producing The Bamboo Shoes With Vacuum Packaging For Export
lou ming

..............page:29-31

Research Progress On The Health Food Of Lotus Root In China
xiao hai qiu ; lv li

..............page:26-28

Research Progress On The Application Of Plastein Reaction
mu yong li ; an guang jie

..............page:24-25

The Development And Utilization Of The Artemisia Selengensis
liu wei ; dong jia bao

..............page:22-23

Edible Potherb And Its Processing Methods
zhang yue lin

..............page:20-21

Food Safety And Food Additive
song ping ; ma yan fang

..............page:18-19

Summarization Of Study On Food Safety Problem
zheng yu peng ; xia ying

..............page:15-17

Genetically Modified Food And Its Safety Evaluation
wang hai ming

..............page:12-14

Making The Soybean Industry Bigger And Stronger
liu zhi cheng

..............page:10-11

The Present Status Of Soybean Production In Domestic And Abroad And Soybean Variety Innovation Problems
wang lian zuo

..............page:6-9

Keeping On Implementing The Development Outline Of China Food And Nutrition From 2001 to 2010,Promoting The Development Of Soybean Industry Of In China
lu liang shu

..............page:4-5