1006-9577
2006 Issue 12
Preliminary Discussion on Pushing the Integrative Strategy of Uncontaminated Agricultural Products In Heilongjiang State Farm
tao xi jun ; gong ling ; wang zhi guo
tao xi jun ; gong ling ; wang zhi guo
..............page:59-61
..............page:56-58
The Conception of Carrying out Nutrition Healthcare Meal Demonstration
zhang jia hua ; pan zuo yu ; zhang jia yong ; zhang jia xue
zhang jia hua ; pan zuo yu ; zhang jia yong ; zhang jia xue
..............page:54-55
The Function of Vicia Faba on Improving Public Nutrition
wu chun fang ; jiang yong ping ; xu quan fang ; tang ji hua ; qian hai min ; wu ju fang
wu chun fang ; jiang yong ping ; xu quan fang ; tang ji hua ; qian hai min ; wu ju fang
..............page:51-53
A Survey on Nanchang Citizens' Cognitive Level For "Chanese People's Ditary Guidelines and Ditary Tower"
gan qi lu ; fan yi bing ; hu fang jin ; lu zhi qiang ; guo feng
gan qi lu ; fan yi bing ; hu fang jin ; lu zhi qiang ; guo feng
..............page:48-50
..............page:46-48
Study on the Salidroside Determination in Health Food and Its Stability
wang qiao zuo ; zhu ran feng
wang qiao zuo ; zhu ran feng
..............page:44-45
Rapid Deternimation of Vitamine E in vegetable Oils by HPLC
kou li juan ; li lan xiao ; wang ming lin
kou li juan ; li lan xiao ; wang ming lin
..............page:42-43
Rapid Detection of Harmful Microbe in Food by Molecular Techniques
du xiao qin ; che zhen ming
du xiao qin ; che zhen ming
..............page:39-41
..............page:35-38
..............page:33-35
The Application of HACCP in the Chinese Food Cooking
tan guo xing
tan guo xing
..............page:30-32
..............page:28-29
..............page:26-27
Utilization of Pollen Resource
wang hai yan
wang hai yan
..............page:24-25
The Utilization of Chinese Portulaca Oleracea andI ts Existing Problems and Countermeasures
liu ping
liu ping
..............page:21-23
Natural Chemical Pollution and Prevention of Food Material
tian xiu hong ; zuo feng
tian xiu hong ; zuo feng
..............page:18-20
Discussion on Quality Safety Management Problems of Chinese Dairy Supply Chain
mu yong li ; xu xian hao
mu yong li ; xu xian hao
..............page:16-17
Discussion on the Government Management Goal of Food Safety
wang ke shan ; li bing long ; zheng shi zhong ; zhang yan hua
wang ke shan ; li bing long ; zheng shi zhong ; zhang yan hua
..............page:12-15
European Food Policy and Management Mode
wei yi min ; bi jin feng
wei yi min ; bi jin feng
..............page:9-12
The Food Consumption and Outside Eating Behavior of Chinese Residents
ma guan sheng ; cui chao hui ; hu xiao zuo ; li yan ping ; he yu na ; di feng ying ; yang xiao guang
ma guan sheng ; cui chao hui ; hu xiao zuo ; li yan ping ; he yu na ; di feng ying ; yang xiao guang
..............page:4-8