1006-9577
2005 Issue 5
The Problems and Countermeasures Existing in the Certification of Uncontaminated Agricultural Products
wang li jian ; yang bo
wang li jian ; yang bo
..............page:63-64
Apply The IPM Technology to Develop the Non-polluted Rice
ma xiu ying ; ma li hong ; wu jing zhen ; li shu jing ; zhang tian ye
ma xiu ying ; ma li hong ; wu jing zhen ; li shu jing ; zhang tian ye
..............page:60-62
The Development of The Functional Factor in Fruits And Vegetables And Health Food
zuo hai yan ; yu zhen yu ; zhu meng yi ; chen hang jun ; chen wen zuo
zuo hai yan ; yu zhen yu ; zhu meng yi ; chen hang jun ; chen wen zuo
..............page:20-23
..............page:17-19
The Educational System Construction of Food Safety in China
li shu guo ; li xue mei ; chen hui ; chen xue wu
li shu guo ; li xue mei ; chen hui ; chen xue wu
..............page:14-16
From the Viewpoint of Food Security to Examine the Importance of Enhancing the Protection for Cultivated Iand Resources
zhang shi gong ; wang jian xiang
zhang shi gong ; wang jian xiang
..............page:12-14
Thought on the Development of Food Industry of China
huang sheng ming
huang sheng ming
..............page:9-11
The State of School Milk Development in Japan and Korea and the Beneficial Enlightenment to Our Country
ding li ; wang lin chang ; sun xiu zuo ; huang chuan fang ; chai hai ying ; zhang zao
ding li ; wang lin chang ; sun xiu zuo ; huang chuan fang ; chai hai ying ; zhang zao
..............page:4-8
..............page:57-59
The Natural Healthy Food--Oyster
mo yi ping ; lou yong jiang
mo yi ping ; lou yong jiang
..............page:56-57
High Fat Diet And Cancer
zheng jia lin ; zuo yue
zheng jia lin ; zuo yue
..............page:54-55
The Diagnoses of Psychological State For Medical Check-up on The Food Employed
yang shou zhou ; jia cui lan ; duan feng jie
yang shou zhou ; jia cui lan ; duan feng jie
..............page:53-53
The Effects of Anemia and Iron Deficiency on Susceptible Population and The Control Measures
ding hong
ding hong
..............page:49-52
More Effective to Control Blood Pressure by DASH Diet Plus Reduced Sodium Intake
zhang yong ; xue chang yong
zhang yong ; xue chang yong
..............page:47-49
The Physiological Functions of Selenium And Relative Standards of Selenium Enriched Foods
wu zheng qi ; liu jian lin
wu zheng qi ; liu jian lin
..............page:43-46
..............page:42-43
The Research on The Processing Procedures of The Functional Tea Made of Mulberry Bud
song xi yun ; ren da wen
song xi yun ; ren da wen
..............page:39-41
The Current Situation and Countermeatures on Food Safety of Circulation and Consumption Fields of Our Country
liu wen ; wang zuo ; xu jian jun
liu wen ; wang zuo ; xu jian jun
..............page:36-39
Application of Liquid Xylitol in Roasting Food
wang guan bin ; zhao guang hui
wang guan bin ; zhao guang hui
..............page:34-35
Primary Reasearch on Effect of Polyphenols on Food Protein Functionality
zuo si ; wu wei guo
zuo si ; wu wei guo
..............page:32-33
..............page:29-31
..............page:27-28
The Development And Utilization of Ganoderma Lucidum
wu yun ; zeng ling kui
wu yun ; zeng ling kui
..............page:24-26