1006-9577
2005 Issue 4
..............page:63-64
..............page:59-62
The Nutrition and Health Function of Mentha haplocalyx
zhang qiu yan
zhang qiu yan
..............page:58
Analysis of Pickle Safty
xu ying ; li jing jun ; he guo qing
xu ying ; li jing jun ; he guo qing
..............page:56-57
Dictyophora Indusiata and Its Nutritive Value
wei xiu jian
wei xiu jian
..............page:55-56
..............page:52-54
The Biological Health Function and Development Prospect of the Lycopene
li jing dong ; fu shan jiang
li jing dong ; fu shan jiang
..............page:49-51
The Nutritive Value and Utilization of Taraxacum
xiao mei ; yang jin ; cao yu hua
xiao mei ; yang jin ; cao yu hua
..............page:47-48
The Function and Characters of Monounsaturated Fatty Acids (MUFA)
wang zuo ; zhang wei min
wang zuo ; zhang wei min
..............page:44-46
The Determination of Fermentation condition in Main Fermentation of Nanx Wudl
li hua li ; he zuo bo
li hua li ; he zuo bo
..............page:40-43
..............page:38-39
The Study And Application of The Index System on Analyzing The Wholesale Market Information of Agricultural Products
zhao you sen
zhao you sen
..............page:35-37
the Current Situation And Trend of The Functional Food Development in China
ma zuo xia ; wang yong ; gao yang
ma zuo xia ; wang yong ; gao yang
..............page:32-34
The Influencing Factors of Meat Quality
fan qing lu ; lu shi ling ; li kai xiong
fan qing lu ; lu shi ling ; li kai xiong
..............page:29-32
Study of Rhizopus Amylase Applied in Sweetricewine
yu feng xiang ; lin qin lu
yu feng xiang ; lin qin lu
..............page:25-28
Functional Component and Synthetical Utilization of Gleditsia Sinensis Lam
shao jin liang ; yuan wei ; dong wen ming ; jiao ling mei ; wang wei
shao jin liang ; yuan wei ; dong wen ming ; jiao ling mei ; wang wei
..............page:23-25
Function Nature And Development of The Garlic
li fu chen ; sun jian xia ; liu hong fu ; miao guang zhi
li fu chen ; sun jian xia ; liu hong fu ; miao guang zhi
..............page:20-22
Discussion on The Stratagem to Ensure Food Safety of Our Country
yan feng wei ; tang wei dong
yan feng wei ; tang wei dong
..............page:17-20
the Safe Problem of Vegetables And Measures of Science And Technology in China
zhang zuo ; zhang pei zheng
zhang zuo ; zhang pei zheng
..............page:13-16
Measures of Food Quality and Safety Construction
huang ji nian ; hou chuan wei
huang ji nian ; hou chuan wei
..............page:10-13
Food Recall System in Australia and New Zealand and Its References to China
wei yi min ; liu wei jun
wei yi min ; liu wei jun
..............page:7-9
..............page:4-6