Food and Nutrition in China 2005 Issue 2 Uncontaminated Food-Mushroom NY 5095-2002

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Food and Nutrition in China
1006-9577
2005 Issue 2

Uncontaminated Food-Mushroom NY 5095-2002

..............page:63-64

Analysis on Present Situation and Question of the Marketing of Green Food in Shenyang City
yang xiao li ; jing zai fang

..............page:60-62

Several Problems to Need Revising in Alimentology
fu shan lai

..............page:58-59

Discussion on Vitamin A's Metabolism and Physiological Function
chang shi min ; zhang zhi qiang

..............page:55-57

The Nutrition Value of Cheese
zhou jun qing ; lin qin lu ; deng jing

..............page:52-54

Investigation on the Developing Circumstances of Nutrition Work of the Special Crowd in Henan Province
zhang guang ming ; zhang shu fang ; zhan xuan ; chao feng ; wang zhong zhou

..............page:51,54

The Nutrition and Health Function of Douchi-a Fermented Soybean
xia yan shi ; xia yan bin ; yang fu lin ; huang qun

..............page:48-50

Research on the Material Foundation of Blood-tonifying Action of Jujuba Bates
zhang ya li ; guo hui

..............page:45-47

Research on the Processing Technology of Cactus fruit juice Beverage
qiao xiu hong ; zhou jin cai ; zhu zuo min

..............page:43-44

The Nutrition Health and uses with processing of water chestnut
cai jian

..............page:40-42

The Developing Situation and Existing Problems of the Health Food in China
wu peng ; wang ming lin

..............page:38-39

Analysis on Supply and Demand of Animal Protein Food Consumption and grain for Feed in China
chang ping fan

..............page:35-37

Lysozyme and its Applications in Food Industry
xiao huai qiu ; lin qin lu ; li yu zhen ; zhao mou ming

..............page:32-34

Preliminary Study on the Process of Industrial Production and Quality Guarantee of Goose Produce Irradiation
jiang yun sheng ; xue dang chen ; cao hong ; chen xiu lan

..............page:30-31

Biopreservative--Bacteriocins From Lactic Acid Bacteria
zhao ling yan ; deng fang ming ; yang xi ping ; yang fu lin

..............page:27-29

The Nutritive Value of Macadamia Nut and Its Exploitation and Utilization
liu jian fu ; huang li

..............page:25-26

Betaine and Its Nutrition Function
zhang rui li ; zhang li wu

..............page:23-24

The Edible Plant Extract--the Developing Hot Spot of the Functional food Additivet
you xin

..............page:19-22

Analysis on Information Sharing of Food Security in China
li gan qiong

..............page:16-18

"QS" mark--the "Identification Card" to Guaranty Food quality safety in China
gao jin yan ; chen hong bing

..............page:14-15

Study on the Administration Modes of Foreign Food Security
chi feng ling

..............page:11-13

Research on the Green Technique Barracks at the Process of Chinese Agricultural Product's Export Trade
zhang ren tang ; niu zhu mei ; qiao xu guang ; liu wei

..............page:8-10

Research on Food Safety Standards System of Fruit and Vegetable in CAC
li zhe min ; li jiang hua ; yang li ; cao jian yun

..............page:4-7