Food and Nutrition in China 2005 Issue 12 The Summarization and Countermeasures of Green Food Development in Shandong Province

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2005 Issue 12

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The Most Effective Element to Living-Se
fu xiu min ; ma long

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Function of Cane Sugar and Heath to Human Body
qin wen xin ; bin li

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The Nutrition and Health Care Function and Utilization of Burdock
gao xin lou ; li xiao qing ; han yan li

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Application of Proteomics on Nutrition Research
wu jian quan ; guo chang jiang

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Effects of Calcium Chloride on The Changing of Persimmon in Storage
xia hong ; cao wei hua ; zhang zhi lan

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Modern Technology of Food Processing and Maintenance of Nutrients
nan hai juan ; gao yuan jun ; hao ya qin

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Nutritive and Pharmacological Function of Tea and its Application
xiao mei ; yang li qin ; liu xiao ming ; wu ji qun

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