1006-9577
2005 Issue 10
Practice and Research of Uncontaminated Agricultural Products
chen zuo ; yuan li juan
chen zuo ; yuan li juan
..............page:61-64
..............page:58-60
..............page:55-57
Diet Nutrition Health of Hypertension Crowd
wang li hua
wang li hua
..............page:53-54
Study on The Edible Health Value of BaiQuan's Sweet Potato No.1
ma han jun ; yang guo tang ; song zhao jun ; zhang yan sheng ; kong zuo ; gao zuo
ma han jun ; yang guo tang ; song zhao jun ; zhang yan sheng ; kong zuo ; gao zuo
..............page:50-52
Cause of Nearsightedness of the Youth and Countermeasure Research of Diet
cui hui ling ; fu yin mei
cui hui ling ; fu yin mei
..............page:47-49
The Nutritive Value and Research Dynamic Status of Cheese
du zuo ; zhang ya ning
du zuo ; zhang ya ning
..............page:45-46
General Situation of Enriched Vitamin Food in Domestic and Abroad
wang dong lan ; yu zhi jie ; cheng yi yong
wang dong lan ; yu zhi jie ; cheng yi yong
..............page:42-44
..............page:40-41
Study on Juice Beverage Composed of Xylooligosaccharides Cactus
xia hui ling ; wu ling wei ; wang shui xing
xia hui ling ; wu ling wei ; wang shui xing
..............page:38-39
Study on Health Dairy Products Co-fermented by Lactobacillus Acidophilus and Streptococcus Thermophils
liu xi shan ; luo xin ; liang rong rong ; wang fang fang
liu xi shan ; luo xin ; liang rong rong ; wang fang fang
..............page:34-37
Study on the Choice Behavior of Town's Residents in Buying Safe Agro-Food
yang wan jiang ; li jian feng
yang wan jiang ; li jian feng
..............page:30-33
Functional Sweetene--Xylitol
wang guan bin ; wang cheng fu
wang guan bin ; wang cheng fu
..............page:28-29
The Extented Applications of Lactic Acid Bacteria in Milk Products and Other Food
miao jun zuo ; chen you rong ; qi feng lan ; guo ben heng
miao jun zuo ; chen you rong ; qi feng lan ; guo ben heng
..............page:25-27
The Nutritive Value and Development Prospects of Agaricus Blazei Murill
wei xiu jian ; zhang wen hui ; guo yan
wei xiu jian ; zhang wen hui ; guo yan
..............page:23-24
Study Advance of Functional Characterizations of Soybean Isoflavone
li yu zhen ; lin qin lu ; xiao huai qiu ; zhao mou ming
li yu zhen ; lin qin lu ; xiao huai qiu ; zhao mou ming
..............page:21-22
Sustainable Development of the Edible Mushroom industry and Recycled Utilization of Resources
shen heng sheng ; chen jun zuo ; tang zuo sha
shen heng sheng ; chen jun zuo ; tang zuo sha
..............page:18-20
Analysis on the State and Questions of Conservation and Utilization of Fungus Resources in China
li zhe min ; liu yong chang
li zhe min ; liu yong chang
..............page:15-17
Study on the Problems of Food Resources and Food Safety
zhang ren tang ; gu duan yin ; xu xi zhu
zhang ren tang ; gu duan yin ; xu xi zhu
..............page:13-14
Supply and Demand Analysis Under Safety Attribute of the Food and Asymmetric Information
chen yong hong ; liu zi jie ; liu hong
chen yong hong ; liu zi jie ; liu hong
..............page:10-12
The Reason Analysis and Countermeasures of Residents' Imbalanced Diet Nutrition in China
li shu guo ; xue wen tong ; li xue mei ; chen hui
li shu guo ; xue wen tong ; li xue mei ; chen hui
..............page:7-9
The Present Situation and Prospect of CAC Agri-Food Standard
ha yi ming ; zhang de quan
ha yi ming ; zhang de quan
..............page:4-6