Food and Nutrition in China 2004 Issue 9 Environment-friendly Food:Quick-freezing Cabbage Category Vegetable NY 5193-2002

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Food and Nutrition in China
1006-9577
2004 Issue 9

Environment-friendly Food:Quick-freezing Cabbage Category Vegetable NY 5193-2002

..............page:63-64

Research on Pollution-free Agriculture
bai zuo ; zhang zu xi

..............page:59-62

Enhancement on the Constructing of Development and Management System on Pollution-free Food
liu hong

..............page:56-59

Neotype Vegetable with Infinite Glamour
mei wen

..............page:55-56

Regulating Diet to Control Morbidity of Hypertension
hao ji ming ; zhang chao zuo

..............page:53-54

Lily with Homogenous Function on Medicine and Food
ding gui ping ; yuan jian xing ; li li dong ; zuo xiao li ; cheng heng zuo

..............page:51-52

Function of Proanthocyanidin in Red Wine
chang shi min ; fan zuo

..............page:48-50

Discussion From Centenarian's Hhair
wang xin ping

..............page:46-47

Content of Chemical Ingredient in Tea and its Influence to Human
li kai nian

..............page:44-45

Much Effect of Jew's-ear on Disease Prevention and Health Ccare
guo cun rong

..............page:43-44

Soybean:Perfect Food for Nutrition and Health Care
su li

..............page:42-42

Research on a New Health Compound Beverage of Protein
yao yun you

..............page:40-41

Research and Development of Oligosaccharide Milk Slice with Nutrition
qin li hu ; xu guo min ; zhang bai lin ; lin feng xiang

..............page:38-39

Effect of Preservation Condition on the Content of Nitrate and Nitrite of Vegetable and Food Mmade of it
wang shuang ming

..............page:35-37

Summary on Production and Market of Poultry Meat in China for the First Half of 2004
nie feng ying ; zhang zheng

..............page:31-34

Development of Research on Functional Oligosaccharide
zhao ling yan ; deng fang ming ; yang fu lin

..............page:29-31

Application of Knowledge of Chemistry and Industry in Process of Special-purpose Powder of Food
cai xiao fan

..............page:27-28,37

Market Control System and Voluntary Control System of Fruit Juice in Europe and its Enlightenment to China
zhou chang chun

..............page:25-26

Process and Utilization of Potherb
gao yang ; wang yong

..............page:24-25

Development and Utilization of Diet Fibre
liu xiao zuo

..............page:21-24

Development and Utilization of a Kind of Special Vegetable Oil
yu qing ; guan yong guang ; hou hu qin ; huang cheng ; pang jie

..............page:19-20

Nutrition and Health Care Function and Process Technology of Preservation for the Bigger Chinese Date
cai jian

..............page:16-19

Strict Checking on the Food Sanitation of School Canteen
xue wei ; ding yan

..............page:14-15

Ponderation on Safety and Guarantee System of Food
wang hong yu ; li ying

..............page:12-14

Actuality,Demand and Development Future of Nutritionist in China
chai wei zhong ; zhao er ping

..............page:8-11

The Strategic Analysis on the Grain Security in China
mei fang quan

..............page:4-8