Food and Nutrition in China 2003 Issue 10 Theoretic Discussions and Countermeasure Studies on Brand Management of Green Food

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Food and Nutrition in China
1006-9577
2003 Issue 10

Theoretic Discussions and Countermeasure Studies on Brand Management of Green Food
tang an lai ; zhang ming lin

..............page:62-64

Diet and Nutrition of the Middle-age Intellectuals
wu lian qin

..............page:60-61

The Selection and Optimization of Human Food
li li te

..............page:57-59

Indispensable Trace Elements and Health of Human Body
xia min

..............page:53-56

A Brief Study on the Function of Cranberry for Health
yin xi ling ; duan xue ying ; xiao ying

..............page:51-52

Investigation on the Nutrition of the Infectors and Patients of AIDS Virus
ma guan sheng ; liu ai ling ; hu xiao zuo ; li xin yue ; zheng shi fan ; duan yi juan ; he ying zhong

..............page:48-50

Studies on Soymilk of maize
cai jian ; wang zuo

..............page:46-47

The Application of HACCP Quality Control System on Cherry-tomato with Low-preserved Sugar
xiao chun ling

..............page:44-45

Study on Uncontaminated Vegetablesto Broadenthe Market at Home and Abroad
zhu guo ren

..............page:41-43

The Advantages and Disadvantages of Ratafee Productionin China
ding chang jiang

..............page:39-40

Research and Application of Hydrolysed Protein
li zhi jun ; lv ning hua ; zhang ming

..............page:36-38

Studies on the Development of China's Agricultural Products Deeply Process Industry
wu jin ming

..............page:33-35

Germplasmic Resources and Its Utilizable value of Wild Fruit Tree in Our Country
jiang shu zuo ; jia jing xian ; cong pei hua ; ma li ; wei chang cun

..............page:31-32

Studies on Rice Protein and Peptide
yu liu qing ; zhu bi ying ; liu xiao chuan ; xu zheng hao

..............page:28-30

Advances of Study on Anti-microbial Agents From Ocean Organism
zeng ming yong ; cui hai ying ; xiao feng

..............page:25-28

Analysis of Agricultural Environmental Quality and Agriculture Products Contamination in China
yang xiao e ; li ting qiang

..............page:22-24,18

Food Security of Our Country in the New Situation
gao shu tao ; he xun kun ; shen rong tai

..............page:18-21

Speech by Xiao Donglou, Vice Director General of Health in “Ten-year Review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
xiao dong lou

..............page:16-17

Speech by Zhai Huqu, the Dean of the Chinese Academy of Agricultural Sciences in “Ten-year Review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
di hu qu

..............page:14-15

Speech by Wan Baorui, Vice Director of the Agriculture and Country Committee of the People's Congress Council in “Ten-year Review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
wan bao rui

..............page:12-13

Speech by Pan Beilei, Vice Chairman of Light Industry Union in “Ten-year Review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
pan zuo lei

..............page:11-12

Speech by Li Xueyong, Vice Minister of Science and Technology in “Ten-year Review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
li xue yong

..............page:8-10

Speech by Zhang Baowen, Vice Minister of Agriculture in “Ten-year review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
zhang bao wen

..............page:6-7

Inauguration by Academician Lu Liangshu, Director of SFNCC in “Ten-year review of SFNCC and the Top Forum of Food Security, Nutrition and Development in China”
lu liang shu

..............page:4-5