Food and Nutrition in China 2003 Issue 1 List of Green Food

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Food and Nutrition in China
1006-9577
2003 Issue 1

List of Green Food

..............page:62-64

Brief Summary of the Administration on Green Food Label
han pei xin

..............page:59-61

The Diet Adjustment of Chronic Renal Insufficiency
yu kang

..............page:55-58

Analysis of Lunch Situation in Schools of 8 Cities in China
ma guan sheng ; hu xiao zuo ; lu yang ; guo zi xia ; liu ai ling ; pan hui ; chen jun shi

..............page:52-54

Give Full Play to the Health Protection Function of Die tary Fiber
wang mei fang

..............page:51-52

Application of Lactic Acid Bacteria in Pickle Vegetable
yang chun zhe ; ran yan hong

..............page:28-29

Production of Chicken Meat and It's Byproduct
zhao zhi hua

..............page:27

Production and Prospect of Seedling Vegetables
zhang de chun ; wang de zuo

..............page:25-26

Nutrition and Agricultural Production structure in China
sun yuan ming ; lei hong tao ; huang xiao zuo ; zuo guo lian ; wu qing

..............page:22-24

Developing Green Technology and Enhancing the Safety of Aquatic Products
wu zong wen

..............page:20-21

Some Facts About Trensgenic Food
ding wu ; wei yi min

..............page:18-19

Trade Dispute and Safety Problems of Transgenic Food
chen jun hong

..............page:14-17

Trace Contaminants in Food and Food Safety
bai qing yun ; wang nong ; shen yue

..............page:11-14

Trend Analysis of Mung Bean Production in China
zhang zuo jie ; li ning hui

..............page:9-10

Consumption Trend of Major Agricultural Products in China
xu shi wei

..............page:6-8

Constructing Well-Off Society in an All-Round Way and Implementing the ‘Outline for the Development of Food and Nutrition in China (2001-2010)’
ding sheng jun

..............page:4-5

Preliminary Investigation Report of Nutrition and Health Condition of Residents in Daguan Village, Yongtai Township, Zhangshu City in 2002
liu long jiang ; cai hong ; ou yang jian qiong ; feng hua ; zheng zi hong ; luo hua jun ; lin yu dong ; wang xiao feng ; ye jian an ; wang zhi yan ; zhu yuan lu ; zhang fu sheng

..............page:49-50

Food Preservative and Human Health
you xin

..............page:47-48

Nutrition and Health Function of Chinese Traditional Medicinal safflower
liu wu

..............page:45-46

Bioactive Components in Cow Colostrum
li cui zhi ; guo jun

..............page:43-44

Application of Immobilized Cell Technology in the Production of Wine
wang si xin ; jiao zhong gao ; sun zhi jun

..............page:40-42

Production and Marketing Situation and Consumption Level of Tea in China
jiang yong wen

..............page:37-39

Situation of Dairy Industry During First Three Quarters of 2002
li zhi qiang ; huang gui ying ; liu zi jie

..............page:34-36

The Present situation and Development of Flavoring Industry in China
yang shun jiang ; zeng pai ; wang yang

..............page:32-33

Application Situation and Prospect of HACCP in Food Industry
wang zuo

..............page:30-32