Food and Nutrition in China 2002 Issue 6 Development Theory and Practice of Health Food

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Food and Nutrition in China
1006-9577
2002 Issue 6

Development Theory and Practice of Health Food
yu yong long

..............page:22-23

The Comparison of Town Resident's Food Consumption Structure among Areas
ma zuo ; lin fu qiang

..............page:32-34

Analysis of Soybean Production and Circulation Cost in Heilongjiang Province
xu zhi quan

..............page:27-31

The Kinds of Soybean Products and Their Quality Identification
huang gui ying

..............page:24-26

Quality Agriculture in Taiwan Province
wang qian zhong ; wang ling xi

..............page:20-22

Problems of Pesticide Residue in Vegetables
lei hong tao ; sun yuan ming

..............page:17-19

Establishing Agricultural Product Quality Standards System, Coping with Challenge of WTO
hou jun zuo ; yue xin ru

..............page:15-17

Extinction of Sparrow and Food security
liu qing bin ; ming hong mei ; lu xiu zuo ; ma hong

..............page:14-14,31

Following SPS Principle and Rick Analysis,Establishing Food Safety Standard System
yang li ; liu wen ; li zhe min

..............page:10-13

Current Situation and Countermeasure of Food Safety in China
li shu guo ; chen hui ; li xue mei ; kang ming li

..............page:6-9

Discussion on Food Safety
liu zhi cheng

..............page:4-5

The Sixth National Green Food Fair Successfully Held in Fuzhou
zhong guo lv se shi pin fa zhan zhong xin

..............page:62-62

Current Situation and Analysis of the Development of Green Vegetable Food in China
huang ke ; cao jia shu ; wen qing fang ; li da zhong

..............page:60-61

Developing Green Food,Increasing Competitiveness of Agricultural Products in Intenational Markets
cai chao yong ; cai lei

..............page:58-60

Discussion on Protein and Human Health
wang shu zhi ; meng shu fang ; shi xue ming

..............page:56-57

Research on Improvement Measure of People's Nutritional Status in Rural Poor Area in Guizhou Province
wang si shun

..............page:54-56

Biological Activity of Soybean Isoflavone
zhang bing wen ; song yong sheng ; hao zheng hong ; yue zuo

..............page:52-53

Ten Essential Factors about Health Diet
fu shan lai

..............page:49-51

Nutritive Composition of Olive Oil and Its Health Function
guo chang jiang

..............page:48-49

Nutrition of Wines and Human Health
zuo jin shui

..............page:46-47

Microorganisms in Yogurt and Theirs Function
he fang

..............page:44-46

Preparation of Flower Food
gao jin yan

..............page:42-43

Development of Pollen Yogurt
jiao shi rong ; wang ling

..............page:41-42

Research and Development of New Soybean Protein
jiang hao kui ; li rong he

..............page:38-40

Integrated Management Model of Poultry Industry in Japanese Trading Company
hu ding zuo

..............page:35-37