Food and Nutrition in China 2002 Issue 3 List of Green Food

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Food and Nutrition in China
1006-9577
2002 Issue 3

List of Green Food

..............page:62-63

The Advantage and Countermeasures of Developing Organic Food in Heilongjiang Province
wang zhi guo ; chen xiao mei

..............page:60-61

Disadvantage of Formaldehyde
song guang lin

..............page:58-59

Food Nutrition and Health of Puerperas
yu wen hui

..............page:57-57

The Natural Sugar Deductive Factor in Animals and Plants
tian zheng wen

..............page:55-56

Survey on Nutritive Status in Elder Hyperlipaemia Patients
wang jun bo ; lu wan li ; zhang zhen tao ; zou yu ling ; xiao ying

..............page:52-54

Comparison of World's Three Main Dietary Patterns
chen ren

..............page:50-51

The Nutritive Value of the Soybean and It's Food Therapy Health Protection
geng zhong hua

..............page:48-49

The Nutrition of Olive Oil and It's Health Protection Functions
lu peng

..............page:46-47

Nutritive Feature of Salad Oil
wang li

..............page:43-45

Composition of Conjugated Linoleic Acids in Food and It's Anti-disease Hygiogenesis
su cai xin ; li han chang ; chen shu fen

..............page:41-42,54

Nanda Zhizunbao Was Purchased and Produced by the Yellow River Group
wu guang li

..............page:39-40

Production of High-quality and Safe Dairy Product for the Public
shi jia zhuang san lu ji tuan gu fen you xian gong si

..............page:36-38

Preparation of Health Food-natto
guo jun ; sun yu ping ; su yu zhi

..............page:35-36

New Technology of Extracting Polyphenol From Tea
xiang xi ; li zai liang ; zhou chang chun ; zhou ji zhen

..............page:34-34

Test and Analysis of Additives in Food
zhou ai min

..............page:32-33

Implementing the Agricultural Standardization.Constructing the Standard System of Farm Products Quality
peng jin rui

..............page:30-32

Sugar Production and Market Development in China
xu guang tao

..............page:28-29

The Health Function of Alfalfa Processing Products and It's Exploitation Prospects
gu yan xiang ; wang dai jun

..............page:26-27

Food Safety and Human Health
li jing dong ; xiao su rong

..............page:23-25

Present Situation of Transgenic Food and It's Safety
ning hao

..............page:21-23

The Nature of Milk Albumin and It's Application in Food Industry
yan hong ; zhang lan wei ; zhu yong jun

..............page:18-20

Application of Bacteria Cellulose in Food Industry
ma xia ; wang rui ming ; jia shi ru ; guan feng mei

..............page:17-18

Correctly Look on Nitrite
wu yong ning

..............page:13-16

Outlook on World Food Industry Situation in the Future 20 Years
zhu xing

..............page:11-13

Safety Crises Dehind the Food
bai mu ; zi yin

..............page:9-10

Informal Discussion on World Food Safety
yao peng sheng

..............page:7-8

Experience of Guaranteeing Food Safety Policy in China
yu guo hua

..............page:4-7