1004-8456
2016 Issue 5
..............page:554+556
Overview of China food safety standard on food products
WANG Jun;China National Center for Food Safety Risk Assessment;
WANG Jun;China National Center for Food Safety Risk Assessment;
..............page:557-566
..............page:566
Analysis of antibiotic resistance genes and virulence genes in Salmonella typhimurium isolated from fecal samples of children under 5-year old by whole genome sequencing
WANG Wei;HU Yu-jie;XU Jin;PENG Zi-xin;ZHANG Hong-yuan;ZHAO Xi;XU Xue-bin;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
WANG Wei;HU Yu-jie;XU Jin;PENG Zi-xin;ZHANG Hong-yuan;ZHAO Xi;XU Xue-bin;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:567-575
..............page:575
Laboratory-based confirmation of type B infant botulism
DONG Yin-ping;LI Ying;XU Jin;WANG Wei;JIANG Tao;HAN Chun-hui;YAN Shao-fei;ZHANG Di;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
DONG Yin-ping;LI Ying;XU Jin;WANG Wei;JIANG Tao;HAN Chun-hui;YAN Shao-fei;ZHANG Di;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:576-580
Epidemiological analysis for vegetal food poisoning in China,2004-2013
WANG Rui;DING Fan;GAO Yong-jun;WANG Xiao-ye;LI Qun;Public Health Emergency Center;Chinese Center for Disease Control and Prevention;
WANG Rui;DING Fan;GAO Yong-jun;WANG Xiao-ye;LI Qun;Public Health Emergency Center;Chinese Center for Disease Control and Prevention;
..............page:580-584
Epidemiological analysis on the characteristics of food poisoning incidents in Beijing from 2004 to 2014
ZENG Biao;YIN Quan-xi;MA Rui;WANG Chao;XUE Yi-fan;WU Yang-bo;MA Xiao-chen;Beijing Centers for Disease Prevention and Control;
ZENG Biao;YIN Quan-xi;MA Rui;WANG Chao;XUE Yi-fan;WU Yang-bo;MA Xiao-chen;Beijing Centers for Disease Prevention and Control;
..............page:585-589
Epidemiological analysis on the surveillance results of foodborne diseases in Jilin Provincein,2013-2015
ZHAI Qian-qian;ZHAO Yong;YIN Fei;KOU Bo-yang;ZHANG Li-wei;LYU Le;JIN Ying;XIU Jia-qi;BAI Guang-da;Jilin Province Center for Disease Control and Prevention;
ZHAI Qian-qian;ZHAO Yong;YIN Fei;KOU Bo-yang;ZHANG Li-wei;LYU Le;JIN Ying;XIU Jia-qi;BAI Guang-da;Jilin Province Center for Disease Control and Prevention;
..............page:589-593
..............page:593
Evaluation of epidemiological survey quality for foodborne disease outbreak events in Gansu from 2012 to 2014
WANG Yu-ming;CUI Yan;Gansu Center for Disease Control and Prevention;
WANG Yu-ming;CUI Yan;Gansu Center for Disease Control and Prevention;
..............page:594-597
Characteristics and countermeasures for foodborne diseases during 2002 to 2014 in Nanning
ZHANG Jing;LIU Hai-yan;HUANG Chang;ZHANG Bing-hui;LIU Jun;QIN Jian-qiu;Nanning Center for Disease Control and Prevention;
ZHANG Jing;LIU Hai-yan;HUANG Chang;ZHANG Bing-hui;LIU Jun;QIN Jian-qiu;Nanning Center for Disease Control and Prevention;
..............page:597-601
Development of a real-time PCR method for the raccoon dog meat
QIAN Yun-kai;WANG Hai-yang;CUI Zong-yan;GAO Fei;WU Xi;XIAO Yan-xia;ZHANG Jin-jie;CAO Yan-zhong;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;
QIAN Yun-kai;WANG Hai-yang;CUI Zong-yan;GAO Fei;WU Xi;XIAO Yan-xia;ZHANG Jin-jie;CAO Yan-zhong;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;
..............page:602-605
Detection and analysis of the residue of sulphur dioxide in food
MAO Lian;WANG Di;ZHANG Lan-tian;ZHANG Lei-lei;ZHANG Bin;SHI Wei-jie;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;
MAO Lian;WANG Di;ZHANG Lan-tian;ZHANG Lei-lei;ZHANG Bin;SHI Wei-jie;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;
..............page:605-609
Detection of 4-methylimidazole in beer by solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry
LI Jian-ping;QU Zhi-hua;WANG Chen;MA Yong-min;The Physical and Chemical Laboratory of the Department of Health Detection in Tianjin Centers for Disease Control and Prevention;
LI Jian-ping;QU Zhi-hua;WANG Chen;MA Yong-min;The Physical and Chemical Laboratory of the Department of Health Detection in Tianjin Centers for Disease Control and Prevention;
..............page:610-613
Determination of aflatoxin M1 in milk by ultra high performanceliquid chromatography-tandem mass spectrometry
LIU Ying;ZHOU Xin;LIU Xiao-guang;XIONG Ya-nan;Hebei Province Key Laboratory on Chronic Diseases;Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases;College of Basic Medicine;North China University of Science and Technology;
LIU Ying;ZHOU Xin;LIU Xiao-guang;XIONG Ya-nan;Hebei Province Key Laboratory on Chronic Diseases;Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases;College of Basic Medicine;North China University of Science and Technology;
..............page:613-616
Detection of perchlorate in tea by ultra high performance liquid chromatography with tandem mass spectrometry and isotope dilution method
LI Yu-zhe;YANG Jie;WANG Yu-xin;CHEN Da-wei;ZHOU Shuang;FANG Cong-rong;ZHAO Yun-feng;China National Center for Food Safety Risk Assessment;
LI Yu-zhe;YANG Jie;WANG Yu-xin;CHEN Da-wei;ZHOU Shuang;FANG Cong-rong;ZHAO Yun-feng;China National Center for Food Safety Risk Assessment;
..............page:616-619
Efficiency evaluation of special fatty acid to discriminate bio-waste oils from edible vegetable oils
KANG Li;LIAO Shi-cheng;CHEN Chun-xiao;MAO Li-sha;LIU Hong-he;Shenzhen Center for Disease Control and Prevention;
KANG Li;LIAO Shi-cheng;CHEN Chun-xiao;MAO Li-sha;LIU Hong-he;Shenzhen Center for Disease Control and Prevention;
..............page:620-624
Determination of astragaloside Ⅳ in Radix astragali by ultra high performance luquid chromatography-tandem mass spectrometry
XIA Yi-ping;LI Jian-ping;DANG Ya-min;QU Zhi-hua;WANG Chen;Tianjin Center for Disease Control and Prevention;
XIA Yi-ping;LI Jian-ping;DANG Ya-min;QU Zhi-hua;WANG Chen;Tianjin Center for Disease Control and Prevention;
..............page:624-627
Studies on current status and countermeasures of pesticide usage in strawberry
GENG An-jing;ZHAO Xiao-li;CHEN Yan;YANG Hui;YE Qian;WANG Fu-hua;Communal Monitor Center for Agricultural Products of Guangdong Academy of Agricultural Sciences;
GENG An-jing;ZHAO Xiao-li;CHEN Yan;YANG Hui;YE Qian;WANG Fu-hua;Communal Monitor Center for Agricultural Products of Guangdong Academy of Agricultural Sciences;
..............page:628-633
An analysis on the supervision and management for the food safety of the online ordered meal
CHEN Cai;XU Shuang;YE Cheng-cheng;WANG Guang-yao;YAO Kui;Renmin University of China Law School;
CHEN Cai;XU Shuang;YE Cheng-cheng;WANG Guang-yao;YAO Kui;Renmin University of China Law School;
..............page:634-637
..............page:637
Investigation on the distribution range of the essential nutrients contents in older infants formula in China
NIU Li-tian;LIANG Dong;LI Hu-zhong;WANG Su-fang;HAN Jun-hua;China National Center for Food Safety Risk Assessment;
NIU Li-tian;LIANG Dong;LI Hu-zhong;WANG Su-fang;HAN Jun-hua;China National Center for Food Safety Risk Assessment;
..............page:638-643
Investigation on peresent situation and influential factors of protein content in raw milk in China
ZHONG Yu-ting;WANG Jun;China National Center for Food Safety Risk Assessment;
ZHONG Yu-ting;WANG Jun;China National Center for Food Safety Risk Assessment;
..............page:644-647
..............page:647
Investigation on epidemiological characteristics and risk factors of acute gastroenteritis among residents in Miyun District of Beijing
ZHOU Guo-ying;ZHANG Wei-wei;ZHENG De-sheng;WANG Da-hua;WANG Hua-yong;YU Zhao-yang;YANG Xing-hua;School of Public Health;Capital Medical University;
ZHOU Guo-ying;ZHANG Wei-wei;ZHENG De-sheng;WANG Da-hua;WANG Hua-yong;YU Zhao-yang;YANG Xing-hua;School of Public Health;Capital Medical University;
..............page:648-652
The concentration and distribution monitoring of estrogens-like compounds in food purchased in Changsha City
ZHANG Tao;RANG Wei-qing;ZHOU Xiao-yan;ZUO Ran;HE Dong-liang;School of Public Health;University of South China;
ZHANG Tao;RANG Wei-qing;ZHOU Xiao-yan;ZUO Ran;HE Dong-liang;School of Public Health;University of South China;
..............page:653-657
..............page:657+661
Research on the analysis method standards of national food safety standards system
XIAO Jing;WANG Zi-fei;CHEN Xiao;ZHANG Jing;WANG Zhu-tian;China National Center for Food Safety Risk Assessment;
XIAO Jing;WANG Zi-fei;CHEN Xiao;ZHANG Jing;WANG Zhu-tian;China National Center for Food Safety Risk Assessment;
..............page:658-661
Investigation on arsenic contamination of fruits and vegetables to evaluate the health risk of Shaanxi residents
WANG Cai-xia;CHENG Guo-xia;HU Jia-wei;TIAN Li;GUO Rong;LI Tian-lai;Shaanxi Provincial Center for Disease Control and Prevention;
WANG Cai-xia;CHENG Guo-xia;HU Jia-wei;TIAN Li;GUO Rong;LI Tian-lai;Shaanxi Provincial Center for Disease Control and Prevention;
..............page:662-666
..............page:666
Investigation and analysis of organic phosphorus pesticides residue in cured meat products in 9 provinces
HE Wei-wei;YIN Shuo-yan;YANG Da-jin;China National Center for Food Safety Risk Assessment;
HE Wei-wei;YIN Shuo-yan;YANG Da-jin;China National Center for Food Safety Risk Assessment;
..............page:667-670
..............page:670
Quantitative microbiological risk assessment for Salmonella contamination in raw chicken from retail to table
YAN Jun;YU Xiao-jie;WANG Kai-li;SONG Xiao-yu;XUE Cheng-yu;ZHENG Xiao-hua;BI Yu-han;XIE Ping-hui;Heilongjiang Center for Disease Control and Prevention;
YAN Jun;YU Xiao-jie;WANG Kai-li;SONG Xiao-yu;XUE Cheng-yu;ZHENG Xiao-hua;BI Yu-han;XIE Ping-hui;Heilongjiang Center for Disease Control and Prevention;
..............page:671-676
Dietary mercury exposure assessment among population in Jinan
LIU Shou-qin;YANG Liu;ZHANG Jun;LI Shi-kai;CAO Xiao-li;LIU Hui;Jinan Center for Disease Control and Prevention;
LIU Shou-qin;YANG Liu;ZHANG Jun;LI Shi-kai;CAO Xiao-li;LIU Hui;Jinan Center for Disease Control and Prevention;
..............page:676-679
..............page:679
Research progress of sterigmatocystin pollution in food
ZHAO Ya-rong;LIU Xiang-xiang;ZHAO Jie;WANG Fu-hua;College of Food Science and Nutritional Engineering;China Agricultural University;
ZHAO Ya-rong;LIU Xiang-xiang;ZHAO Jie;WANG Fu-hua;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:680-682
..............page:683-686
..............page:686