1004-8456
2014 Issue 5
..............page:2+4
Effect of flavonoids-rich fruit and vegetable juice on the mRNA expression of oxidative damage related phaseⅡenzyme gene in rat liver tissue
LIU Jin-meng;LIU Quan-ri;HAN Jing;MA Wei-wei;FENG Ling-li;WANG Chao;YUAN Lin-hong;XIAO Rong;School of Public Health;Capital Medical University;Beijing Key Laboratory of Environmental Toxicology;
LIU Jin-meng;LIU Quan-ri;HAN Jing;MA Wei-wei;FENG Ling-li;WANG Chao;YUAN Lin-hong;XIAO Rong;School of Public Health;Capital Medical University;Beijing Key Laboratory of Environmental Toxicology;
..............page:409-413
..............page:413
To study the toxic effect of the culture supernatant produced by Clostridium sporogenes in ICR mice
DONG Yin-ping;HAN Chun-hui;JIANG Tao;ZHANG Hong-yuan;WANG Jia-hui;HAN Xiao-min;GAN Xin;BAI Li;WANG Wei;HU Yu-jie;LI Feng-qin;XU Jin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
DONG Yin-ping;HAN Chun-hui;JIANG Tao;ZHANG Hong-yuan;WANG Jia-hui;HAN Xiao-min;GAN Xin;BAI Li;WANG Wei;HU Yu-jie;LI Feng-qin;XU Jin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:414-417
Mango allergen components analysis by three different extracting methods
HOU Li-ying;ZHANG Ying-ying;ZHU Li-na;GU Dong-mei;LIN Shu-xiang;LI Hui-qiang;College of Medical Laboratory;Tianjin Medical University;
HOU Li-ying;ZHANG Ying-ying;ZHU Li-na;GU Dong-mei;LIN Shu-xiang;LI Hui-qiang;College of Medical Laboratory;Tianjin Medical University;
..............page:417-421
Antimicrobial susceptibilityanalysis and molecular typing by pulsed-field gel electrophoresis of Escherichia coli O157 isolated from food in China
BAI Li;GUO Yun-chang;DONG Yin-ping;WANG Wei;DU Chun-ming;XU Jin;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
BAI Li;GUO Yun-chang;DONG Yin-ping;WANG Wei;DU Chun-ming;XU Jin;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:422-428
Study of antimicrobial resistance and molecular characteristics in foodborne Staphylococcus aureus in Beijing
WANG Di;ZHANG Xiao-ai;CHEN Qian;LU Zheng;WANG Li-li;Institute for Nutrition and Food Hygiene;Beijing Center for Disease Prevention and Control;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;
WANG Di;ZHANG Xiao-ai;CHEN Qian;LU Zheng;WANG Li-li;Institute for Nutrition and Food Hygiene;Beijing Center for Disease Prevention and Control;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;
..............page:428-434
The contamination of Staphylococcus aureus and the distribution of virulence genes in the primary farm products of Minhang District,Shanghai
LUO Ling-fei;WANG Xiao-guang;LIU Ji-qian;SONG Chi-ping;QIAO Kun;OU Yang-lin;CHEN Xiu-hua;LIU Yun;Center for Disease Control and Prevention;Minhang District;
LUO Ling-fei;WANG Xiao-guang;LIU Ji-qian;SONG Chi-ping;QIAO Kun;OU Yang-lin;CHEN Xiu-hua;LIU Yun;Center for Disease Control and Prevention;Minhang District;
..............page:434-437
Nitrite content and safety evaluation of Jiangshui purchased from markets in Gansu
ZHENG Jie;HU Xiang-Xuan;ZHANG Li;ZHANG Pei;LIU Ye-wei;Institute of Nutrition and Food Hygiene;of Public Health;Lanzhou University;
ZHENG Jie;HU Xiang-Xuan;ZHANG Li;ZHANG Pei;LIU Ye-wei;Institute of Nutrition and Food Hygiene;of Public Health;Lanzhou University;
..............page:437-440
Simultaneous determination of 6-benzylaminopurine,gibberellin and 4-chlorophenoxyacetic acid in bean sprouts by solid phase extractionultra high performance liquid chromatography tandem mass spectrometry
ZHANG Jing-wen;GUO Chun-hai;GE Shi-hui;ZHANG Hai-chao;WANG Jing;DOU Cai-yun;AI Lian-feng;Hebei Entry-Exit Inspection and Quarantine Bureau;
ZHANG Jing-wen;GUO Chun-hai;GE Shi-hui;ZHANG Hai-chao;WANG Jing;DOU Cai-yun;AI Lian-feng;Hebei Entry-Exit Inspection and Quarantine Bureau;
..............page:441-445
Simultaneous determination of 10 preservatives and bactericides in drinks using high performance liquid chromatography
XU Yi-hong;JIN Yan;JIANG Ling-ling;YU Li;ZHAO Ying;JIANG Shi;LIU Yu;ZHONG Yu;LI Xiao-dong;ZHOU Jian-nan;Shenyang Entry-Exit Inspection and Quarantine Bureau;
XU Yi-hong;JIN Yan;JIANG Ling-ling;YU Li;ZHAO Ying;JIANG Shi;LIU Yu;ZHONG Yu;LI Xiao-dong;ZHOU Jian-nan;Shenyang Entry-Exit Inspection and Quarantine Bureau;
..............page:445-448
Optimization for determination of azodicarbonamide in flour by high performance liquid chromatography
SONG Shu-feng;WANG Dan;LIU Qing;YANG Jie;FANG Cong-rong;LU Jie;ZHAO Yun-feng;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
SONG Shu-feng;WANG Dan;LIU Qing;YANG Jie;FANG Cong-rong;LU Jie;ZHAO Yun-feng;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:448-451
Simultaneous determination of 20 kinds of illegally added industrial dye in condiments by UPLC
WANG Yan-chun;LI Bo;LIU Xiao-feng;Tongzhou Center for Disease Prevention and Control;
WANG Yan-chun;LI Bo;LIU Xiao-feng;Tongzhou Center for Disease Prevention and Control;
..............page:451-455
Development and application of indirect competitive chemiluminescence immunoassay for detecting sulfadimidine residue
MA Ling;WEI Jian-xing;LU Zhong-chu;TANG Cheng-ming;LI Hui;LI Zhi-hong;ZHANG Yi-xuan;GAN Lang-fan;WU Jian-min;Guangxi Veterinary Research Institute;
MA Ling;WEI Jian-xing;LU Zhong-chu;TANG Cheng-ming;LI Hui;LI Zhi-hong;ZHANG Yi-xuan;GAN Lang-fan;WU Jian-min;Guangxi Veterinary Research Institute;
..............page:455-460
Simultaneous determination of 8 fluoroquinolones residues in animal derived food by SPE-HPLC-FLD
GONG Xiao-ming;YU Jin-ling;SUN Jun;WAN Jin;CUI Xiao-na;GAO Yan;Weifang Entry Exit Inspection and Quarantine Bureau;
GONG Xiao-ming;YU Jin-ling;SUN Jun;WAN Jin;CUI Xiao-na;GAO Yan;Weifang Entry Exit Inspection and Quarantine Bureau;
..............page:460-464
Determination of 31 β-agonists in pork by high performance liquid chromatography-Q-time of flight mass spectrometry
LIU Chang;CHEN Yan;LI Xiao-wen;QIN Feng;WANG Ke;Shanghai Institute for Food and Drug Control;
LIU Chang;CHEN Yan;LI Xiao-wen;QIN Feng;WANG Ke;Shanghai Institute for Food and Drug Control;
..............page:464-469
Determination of four nitrofuran residues in eggsusingultra pressure liquid chromatography-tandem mass spectrometry
LIU Bo-lin;XIE Ji-an;SHAN Xiao-mei;Anhui Provincial Center for Disease Control and Prevention;
LIU Bo-lin;XIE Ji-an;SHAN Xiao-mei;Anhui Provincial Center for Disease Control and Prevention;
..............page:469-473
Rapid determination of azodicarbonamide in wheat flour by HPLC-UV
ZHANG Gui-fang;ZHANG Xiao-yu;GONG Yue-hua;SUN Zhao-peng;LIU Ze-jing;HAN Wen-qing;Yantai Center for Disease Control and Prevention;
ZHANG Gui-fang;ZHANG Xiao-yu;GONG Yue-hua;SUN Zhao-peng;LIU Ze-jing;HAN Wen-qing;Yantai Center for Disease Control and Prevention;
..............page:473-475
Development and application of molecular typing method for Staphylococcus aureus
FENG Zhen;YANG Yan;FAN Yi-ling;BAO Ying;YANG Mei-cheng;Shanghai Institute for Food and Drug Control;
FENG Zhen;YANG Yan;FAN Yi-ling;BAO Ying;YANG Mei-cheng;Shanghai Institute for Food and Drug Control;
..............page:475-480
..............page:480
Progress on residues of rare earth elements and their limitations in Chinese teas
LUO He-dong;WANG Wen-wei;WANG Ting-ting;HONG Hua-rong;Xiamen Center for Disease Control and Prevention;
LUO He-dong;WANG Wen-wei;WANG Ting-ting;HONG Hua-rong;Xiamen Center for Disease Control and Prevention;
..............page:481-485
..............page:485
Analysis of sulfur dioxide residues in star anise in Guangxi and discussion on hygienic standard
LIAO Yan-hua;LIU Zhan-hua;CHEN Kun;CHEN Ya-jie;ZHOU Shao-Huan;Guangxi Center for Disease Prevention and Control;
LIAO Yan-hua;LIU Zhan-hua;CHEN Kun;CHEN Ya-jie;ZHOU Shao-Huan;Guangxi Center for Disease Prevention and Control;
..............page:486-488
Determination,tracing and homology analysis of a food poisoning case caused by Salmonella enteritis
JIANG Jin-lun;CHEN Jing;ZHU Ji-ding;XIA Ying-ping;YANG Yuan-bin;XU Jing-ye;Fenghua Municipal Center for Disease Control and Prevention;
JIANG Jin-lun;CHEN Jing;ZHU Ji-ding;XIA Ying-ping;YANG Yuan-bin;XU Jing-ye;Fenghua Municipal Center for Disease Control and Prevention;
..............page:489-491
Analysis for the quality situation of the paper food packaging materials
JIA Yan-bo;YU Xian-he;LI Wei;CHEN Mei-chun;TU Hai-yun;Hangzhou Institution of Quality and Technical Supervision and Inspection;
JIA Yan-bo;YU Xian-he;LI Wei;CHEN Mei-chun;TU Hai-yun;Hangzhou Institution of Quality and Technical Supervision and Inspection;
..............page:492-495
Staphylococcus aureus contamination and risk evaluation in ready-to-eat meat products in Guangdong Province
ZHOU Shao-jun;LIANG Hui;ZHU Hai-ming;LIU Chun;LIN Xie-qin;HUANG Rui;DENG Xiao-ling;Guangdong Provincial Center for Disease Control and Prevention;
ZHOU Shao-jun;LIANG Hui;ZHU Hai-ming;LIU Chun;LIN Xie-qin;HUANG Rui;DENG Xiao-ling;Guangdong Provincial Center for Disease Control and Prevention;
..............page:496-500
Surveillance of foodborne pathogen contamination in rawfrozen food products made of flour or rice in Henan 2012
CHUI Hui-xia;ZHANG Xiu-li;CUI Ying;LI Yan-fen;Henan Center for Diseases Prevention and Control;
CHUI Hui-xia;ZHANG Xiu-li;CUI Ying;LI Yan-fen;Henan Center for Diseases Prevention and Control;
..............page:500-503
..............page:503
The laboratory analysis of a food poisoning pathogeny
SHENG Dong-ping;YANG Yuan-bin;XU Jing-ye;Zhenhai Centre for Disease Control and Prevention;
SHENG Dong-ping;YANG Yuan-bin;XU Jing-ye;Zhenhai Centre for Disease Control and Prevention;
..............page:504-506
Research progress in residue analysis of photoinitiators in food contact materials and migration in food matrices
LIU Shan-shan;KE Wei;FAN Zi-yan;LI Zhong-hao;WANG Qing-hua;YANG Fei;BIAN Zhao-yang;FAN Duo-qing;TANG Gang-ling;National Tobacco Quality Supervision and Test Center;
LIU Shan-shan;KE Wei;FAN Zi-yan;LI Zhong-hao;WANG Qing-hua;YANG Fei;BIAN Zhao-yang;FAN Duo-qing;TANG Gang-ling;National Tobacco Quality Supervision and Test Center;
..............page:507-514
..............page:514
Research advances in endocrine-disrupting property and neurological toxicity of di-(2-ethylhexyl)-phthalate
WANG Yong-jun;MA Ning;LI Yong-ning;JIA Xu-dong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
WANG Yong-jun;MA Ning;LI Yong-ning;JIA Xu-dong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:515-519
..............page:520
..............page:520