1004-8456
2014 Issue 4
..............page:304+306
Oyster allergenic protein preliminary separation and enzymatic activity on its antigenicity
LONG Shu-jun;PAN Jian-yu;CHEN Hua;CAI Bing-na;SUN Hui-li;Key Laboratory of Tropical Marine Bio-resourses and Ecology;
LONG Shu-jun;PAN Jian-yu;CHEN Hua;CAI Bing-na;SUN Hui-li;Key Laboratory of Tropical Marine Bio-resourses and Ecology;
..............page:307-311
Isolation and characterization of Shiga toxin-producing Escherichia coli isolates in foods
BAI Xiang-ning;WANG Hong;ZHAO Ai-lan;ZHANG Zheng-dong;LI Qun;XIONG Yan-wen;State Key Laboratory for Infectious Disease Prevention and Control;National Institute for Communicable Disease Control and Prevention;Chinese Center for Disease Control and Prevention;
BAI Xiang-ning;WANG Hong;ZHAO Ai-lan;ZHANG Zheng-dong;LI Qun;XIONG Yan-wen;State Key Laboratory for Infectious Disease Prevention and Control;National Institute for Communicable Disease Control and Prevention;Chinese Center for Disease Control and Prevention;
..............page:312-317
Analysis of serotype and antibiotics resistance in Vibrio parahaemolyticus from different sources in Haizhu District of Guangzhou during 2011-2013
WU Qi;LUN Jia-xin;XU Shao-hong;LI Ying-xia;HUANG Fang;ZENG Ya;Haizhu Center for Disease Control and Provention;
WU Qi;LUN Jia-xin;XU Shao-hong;LI Ying-xia;HUANG Fang;ZENG Ya;Haizhu Center for Disease Control and Provention;
..............page:317-320
Survey of drug resistance and virulence gene of Vibrio parahaemolyticus from imported aquatic products
YU Ji-mian;NI Jing-jing;TAO Dong-ying;LAO Hua-jun;WANG Jian-feng;WANG Chun;Ningbo College of Health Sciences;
YU Ji-mian;NI Jing-jing;TAO Dong-ying;LAO Hua-jun;WANG Jian-feng;WANG Chun;Ningbo College of Health Sciences;
..............page:320-323
Study on improvement of the national food safety standard framework
FAN Yong-xiang;HE Lai-ying;HAN Hong-wei;WANG Zhu-tian;China National Centre for Food Safety Risk Assessment;
FAN Yong-xiang;HE Lai-ying;HAN Hong-wei;WANG Zhu-tian;China National Centre for Food Safety Risk Assessment;
..............page:324-328
..............page:328
Effects of vitamin A fortified drinks on children’s serum retinol level
LI Yong-jin;LI Yin-dong;LI Yu-tang;SHI Wei;LV Jin-chang;CHEN Dong-wan;LIU Xiu-feng;GAO Peng;XU Yan;HU Xiao-qi;Shunyi Center for Disease Control and Prevention;
LI Yong-jin;LI Yin-dong;LI Yu-tang;SHI Wei;LV Jin-chang;CHEN Dong-wan;LIU Xiu-feng;GAO Peng;XU Yan;HU Xiao-qi;Shunyi Center for Disease Control and Prevention;
..............page:329-331
..............page:331
Using three methods to test and evaluate the fruit and leaf’s toxicity of Phytolacca Americana L.
ZHANG Peng;LI Yu;YOU Yu-zhou;FENG Ying;TENG Ren-ming;MA Rui;GAO Shan;NING Jun-yu;JING Hai-ming;LI Guo-jun;TAN Zhuang-sheng;MA Ling;Beijing Center of Preventive Medicine Research;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;
ZHANG Peng;LI Yu;YOU Yu-zhou;FENG Ying;TENG Ren-ming;MA Rui;GAO Shan;NING Jun-yu;JING Hai-ming;LI Guo-jun;TAN Zhuang-sheng;MA Ling;Beijing Center of Preventive Medicine Research;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;
..............page:332-336
Experimental study on effect of natto powder on immunological function of mice
PENG Liang;WANG Yan-wu;FU Wei-zhong;HE Li;QIN Hui-yan;YAO Si-yu;Guangxi Autonomous Regional Center for Disease Control and Prevention;
PENG Liang;WANG Yan-wu;FU Wei-zhong;HE Li;QIN Hui-yan;YAO Si-yu;Guangxi Autonomous Regional Center for Disease Control and Prevention;
..............page:336-339
..............page:339
Purification of anti-Ara h1 antibody from peanut allergy serum
HE Wei-yi;LI Yao;JING Jiang-shan;FENG Yue;XING Peng;HUANG Hai-zhen;WU Xu-li;LIU Zhi-gang;Allergic Reactions and Immunology Research Institute of Shenzhen University;
HE Wei-yi;LI Yao;JING Jiang-shan;FENG Yue;XING Peng;HUANG Hai-zhen;WU Xu-li;LIU Zhi-gang;Allergic Reactions and Immunology Research Institute of Shenzhen University;
..............page:340-343
Determination method of 12 metals in soy sauce by ICP-MS
LI Min;LIAN Xiao-wen;YAO Jing;WANG Jing;Center for Disease Prevention and Control of Guangdong Province;
LI Min;LIAN Xiao-wen;YAO Jing;WANG Jing;Center for Disease Prevention and Control of Guangdong Province;
..............page:344-347
Determination of folic acidin fortified foods by high performance liquid chromatography with post-column photochemical derivatization
ZHAO Hai-yan;YANG Yong-hong;LIU Tai-ran;LI Bing;ZHAO Rong;Beijing Center for Disease Control and Prevention;
ZHAO Hai-yan;YANG Yong-hong;LIU Tai-ran;LI Bing;ZHAO Rong;Beijing Center for Disease Control and Prevention;
..............page:347-350
Determination of raceanisodamine,scopolamine and (-)-hyoscyamine in datura by LLE-GC-MS
QIN Guo-fu;LI Heng-xin;LI Yong-bo;SHEN Ne-min;WANG Fang;Xi’an Center For Disease Control and Prevention;
QIN Guo-fu;LI Heng-xin;LI Yong-bo;SHEN Ne-min;WANG Fang;Xi’an Center For Disease Control and Prevention;
..............page:351-354
Simultaneous determination of kojic acid and 2-mercapto-5-methyl-1,3,4-thiadiazole in flour and flour improver
JIAN Long-hai;ZHONG Ji-qiang;WANG Xin-mei;ZHENG Rong;LIU Chang;WANG Ke;Shanghai Institute for Food and Drug Control;
JIAN Long-hai;ZHONG Ji-qiang;WANG Xin-mei;ZHENG Rong;LIU Chang;WANG Ke;Shanghai Institute for Food and Drug Control;
..............page:354-357
Determination of phthalic acid esters in juice using gas chromatography-tandem mass spectrometry
YAO Ming-dong;Anyang Center for Disease Control and Prevention;
YAO Ming-dong;Anyang Center for Disease Control and Prevention;
..............page:357-362
Rapid detection of cefalexin residues in milk by fluorescent immunochromatography assay
HU Jia-li;YU Dong-sheng;LIU Xiao-lei;YUN Cai-lin;LI Li;LIU Cai-hong;ZHANG Fan;CHEN Yan;ZOU Ming-qiang;Inner Mongolia Medical University;
HU Jia-li;YU Dong-sheng;LIU Xiao-lei;YUN Cai-lin;LI Li;LIU Cai-hong;ZHANG Fan;CHEN Yan;ZOU Ming-qiang;Inner Mongolia Medical University;
..............page:362-366
Determination of 14 organophosphorus pesticides and 7 pyrethroids pesticides in five kinds of food by GPC and GC-MS /MS
LIU Guo-ping;HUANG Cheng;XUE Rong-xuan;ZHOU Ri-dong;LU Li-ming;Zhongshan Center for Disease Control and Prevention;
LIU Guo-ping;HUANG Cheng;XUE Rong-xuan;ZHOU Ri-dong;LU Li-ming;Zhongshan Center for Disease Control and Prevention;
..............page:366-372
The method of simultaneous determination of 11 synthetic pigments including acid orange Ⅱ in meat products
LI Jing-na;HE Dong-liang;LIANG Gao-dao;HE Zhen-yu;HUANG Chang-gang;CHEN Xi;ZHOU Dun-jin;Wuhan Center for Disease Control and Prevention;
LI Jing-na;HE Dong-liang;LIANG Gao-dao;HE Zhen-yu;HUANG Chang-gang;CHEN Xi;ZHOU Dun-jin;Wuhan Center for Disease Control and Prevention;
..............page:372-376
Application of the ATP bioluminescence assay to screen bacterial contamination of cold dish
ZHANG Yao;DI Jin-ru;DENG Xu-feng;FAN Li-xin;ZHANG Tao;JIA Min;Tianjin Health Inspection Bureau;
ZHANG Yao;DI Jin-ru;DENG Xu-feng;FAN Li-xin;ZHANG Tao;JIA Min;Tianjin Health Inspection Bureau;
..............page:377-379
..............page:379
Scoring method for government food safety supervision evaluation
LI Ye-peng;YU Jun;FAN Hong-ping;LI Ning;China National Centre for Food Safety Risk Assessment;
LI Ye-peng;YU Jun;FAN Hong-ping;LI Ning;China National Centre for Food Safety Risk Assessment;
..............page:380-385
Survey and analysis of the current processing status of instant raw animal aquatic food in Jiangsu restaurant industry
ZHANG Zhou-jian;ZHANG Wei-bing;ZHAO Rong-mei;QIANG Xiao-jun;GAO Xiang-ling;WANG Chun-ming;JIN Feng;LU Yan-yan;Nantong Municipal Institute of Health Inspection;
ZHANG Zhou-jian;ZHANG Wei-bing;ZHAO Rong-mei;QIANG Xiao-jun;GAO Xiang-ling;WANG Chun-ming;JIN Feng;LU Yan-yan;Nantong Municipal Institute of Health Inspection;
..............page:386-388
Survey and hemolysin gene analysis of Bacillus cereus in infant food fom Shijiazhuang market
QIN Li-yun;LV Guo-ping;GUO Yu-mei;QI Hui-rong;PAN Zhuo;Shijiazhuang Center for Diserse Control and Prevention;
QIN Li-yun;LV Guo-ping;GUO Yu-mei;QI Hui-rong;PAN Zhuo;Shijiazhuang Center for Diserse Control and Prevention;
..............page:388-390
Heavy metals contamination in food in Henan Province in 2010
FU Peng-yu;ZHANG Shu-fang;ZHOU Sheng-sheng;ZHANG Rong-jie;ZHANG Ding;Henan Center for Disease Control and Prevention;
FU Peng-yu;ZHANG Shu-fang;ZHOU Sheng-sheng;ZHANG Rong-jie;ZHANG Ding;Henan Center for Disease Control and Prevention;
..............page:391-393
Study of status and countermeasures on food standards of microbiological examination in China
CHEN Xiao;LIU Xiu-mei;WANG Jun;China National Center for Food Safety Risk Assessment;
CHEN Xiao;LIU Xiu-mei;WANG Jun;China National Center for Food Safety Risk Assessment;
..............page:394-397
The review of human disease model studies using Caenorhabditis elegans
ZHANG Nan;LI Yu;GAO Ting;LI Guo-jun;School of Public Health;Capital Medical University;
ZHANG Nan;LI Yu;GAO Ting;LI Guo-jun;School of Public Health;Capital Medical University;
..............page:398-403
Recearch progress on source and safety of cyanide in food
GUO Zhong;ZHANG Wen-de;Tangshan Center for Disease Control and Prevention;
GUO Zhong;ZHANG Wen-de;Tangshan Center for Disease Control and Prevention;
..............page:404-408
..............page:408