zhong guo shi pin wei sheng za zhi 2013 nian du you xiu bian wei

..............page:100

zhong guo shi pin wei sheng za zhi 2013 nian du you xiu shen gao ren

..............page:100

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:104

Genetic identification of B-type fumonisin-producing Aspergillus niger
HAN Xiao-min;ZHANG Jing;HAN Chun-hui;ZHAO Xi;ZHANG Hong-yuan;JIANG Tao;LI Feng-qin;Key Lab of Food Safety Risk Assessment of Ministry of Health;China National Centre for Food Safety Risk Assessment;

..............page:105-110

guo jia shi pin an quan feng xian ping gu zhong xin guan yu shen qing xin shi pin yuan liao an quan xing ping gu yi jian de gong gao

..............page:110

Application of DNA barcode to identify the species of puffer fish in roasted fish fillet and dried fish
LI Nan;JIANG Tao;SHEN Qing;WANG Jia-hui;HAN Chun-hui;ZHANG Jing;LI Feng-qin;XU Jin;JI Rong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center For Food Safety Risk Assessment;

..............page:111-114

Development of colloidal gold strip for detection of Listeria monocytogenes
PAN Xiu-hua;MENG Xian-rong;LI Shao-wen;ZHANG Chao;XIE Shi-qi;YAN Shao-xia;CAI Xu-wang;Key Lab of Veterinary Diagnostics Innovation in Agricultural Ministry;College of Veterinary Medicine;Huazhong Agricultural University;

..............page:115-119

A multiplex PCR assay for animal origin Campylobacter jejuni and Campylobacter coli
GAI Wen-yan;WANG Jun-wei;WANG Juan;QU Zhi-na;HUANG Xiu-mei;ZHAO Si-jun;LI Yu-qing;ZHAI Hai-hua;China Animal Health and Epidemiology Center;Laboratory of Quality and Safety Risk Assessment for Livestock and Poultry Products;Ministry of Agriculture;China Animal Health and Epidemiology Center;Laboratory of Quality and Safety Risk Assessment for Livestock and Poultry Products;Ministry of Agriculture;Shandong Qingdao 266032;China;

..............page:119-123

Detection of common cereal ingredients in dairy products by real-time PCR method
LIU Xiao-yan;FU Chun-ling;LI Pei;DING Hong-liu;JIN Ping;School of Public Health;Medical College of Soochow University;

..............page:123-127

Effects of bisphenol A on morphology and cells apoptosis of testicle in mice
BAO Hui-hui;SHE Rui-ping;GENG Xue;JIA Xu-dong;TIAN Ji-jing;XIA Kang-kang;GAO Xian-biao;DING Ye;XIAO Peng;DU Fang;CHANG Ling-ling;YUE Zhuo;MAO Jing-jing;CHEN Jian;WANG Hui-ling;ZHI Yuan;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

..............page:127-132

guo jia wei sheng ji sheng wei ban gong ting guan yu yin fa shi pin an quan feng xian jiao liu gong zuo ji shu zhi nan de tong zhi

..............page:132

Effect of Sr-rich mineral water on serum indexes of rats
WAN Ying;CHEN Rong;FENG Zhi-qiang;ZHAO Chen-tao;ZUO Wei;LI Zhu-hua;Department of Pathophysiology;Luzhou Medical College;

..............page:133-136

Optimization of multiplex PCR method for five food-borne pathogens and analysis of its detection limit
CHEN Juan;TANG Jun-ni;LI Jian;CHEN Li-jun;College of life science and technology;Southwest University for Nationalities;

..............page:137-141

Development of a multiplex PCR-DHPLC method for the rapid detection of enterotoxins genes in food-borne Listeria monocytogenes
QIAN Yun-kai;WANG Hai-yang;XIAO Yan-xia;GAO Fei;LI lin;ZHANG Hui-min;WU Xi;ZHANG Jin-jie;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;

..............page:141-145

Accuracy analysis of orotein microarray in iron deficiency rapid diagnosis
YIN Ji-yong;SUN Jing;HUANG Jian;HUO Jun-sheng;Institute of Nutrition and Food Safety;Chinese Centre for Disease Prevent and Control;

..............page:145-149

nong ye bu guan yu yin fa 2014 nian nong chan pin zhi liang an quan zhuan xiang zheng zhi fang an de tong zhi

..............page:149

Determination of hexavalent chromium in foods by GFAAS
CHEN Dong;SHA Bo-yu;ZHAO Rong;WU Guo-hua;Beijing Center for Disease Prevention and Control;

..............page:150-152

Determination of dietary iodine in meat by inductively coupled plasma-mass spectrometry
ZHANG Ni-na;LIU Li-ping;WU Ke-xin;WANG Zheng;Beijing Center for Disease Control and Prevention;

..............page:153-155

Determination of two cholesterol oxidation products in marinated chicken liver by HPLC
LI Xiang-mei;ZHOU Jian-ke;FU Yan-fang;Research Center of Physics and Chemistry Analysis;Key Laboratory of Analytical Science and Technology of Hebei Province;Hebei University;

..............page:156-159

di 46 jie guo ji shi pin tian jia ji fa dian wei yuan hui hui yi zai xiang gang zhao kai

..............page:159

The analysis of the improvement of Food Safety Law from the perspective of law enforcement practice
ZHANG Wei-bing;HE Lai-ying;Nantong Municipality Health Supervision and Inspection Bureau;

..............page:160-163

guo jia wei sheng ji sheng wei ban gong ting guan yu zheng qiu ni pi zhun ta ge tang deng xin shi pin yuan liao yi jian de han

..............page:163

The enlightment from the food safety regulation of Singapore and Hong Kong,China to improve the food safety supervision and management mechanism in mainland China
XU Run-long;LUO Hua-biao;Health Bureau of Zhejiang Province;

..............page:164-167

guan yu leng dong diao zhi shi pin ji shu gui fan he leng dong diao zhi shi pin jian yan gui ze liang xiang xing ye biao zhun zheng ji yi jian de han

..............page:167

Analysis of meat products adulterated in Suzhou area in 2013
JIN Ping;DING Hong-liu;LI Pei;FAN Li-li;FU Chun-lin;Suzhou Products Quality Supervision and Inspection Institute;

..............page:168-172

Investigation of Salmonella contamination in retail meats in Urumqi,Xinjiang in 2010-2012
YIN Ming-yuan;ZHANG Xiao-yan;Ainatula;DUAN Li-wei;Gulinazi;YANG Jing;YANG Bao-wei;WU Yun;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;

..............page:172-175

Results of veterinary drug residues and illegal drug use in fresh meat in Yantai City
ZHANG Gui-fang;ZHANG Xiao-yu;WANG Yi-hui;SUN Zhao-peng;GONG Yue-hua;HAN Wen-qing;Yantai Center for Disease Control and Prevention;

..............page:175-177

ao xin xiu ding nong shou yao zui da can liu biao zhun

..............page:177

geng zheng

..............page:177

Isolation and identification of contaminated bacteria from 38 batches of health foods of Beijing in 2011
WANG Si-jin;LIU Wen-jie;NIU Zhen-dong;JIANG Zhi-jie;ZHANG Guang-hua;GAO Chun;Beijing Institute for Drug Control;

..............page:178-181

The investigation of nutrition labels on pure milk in Guangdong Province
YU Chao;LI Ying-yue;LIN Xiao-hua;ZHANG Wei-wei;LIANG Bo-heng;HE Jie-yi;Guangzhou Municipal Center for Disease Control and Prevention Guangzhou;

..............page:182-184

2014 nian guo jia shi pin an quan feng xian jian ce gong zuo yan tao hui zai shan dong zhao kai

..............page:184

Current standards and safety standards construction concerning edible vegetable oil in China
SHAO Yi;LIU Yu-jie;WANG Jun;China National Center for Food Safety Risk Assessment;

..............page:185-188

Risk communication and media discourse analysis on food related investigative reports of CCTV Weekly Quality Report as an example
XU Jing;LI Yang;GUO Li-xia;School of Journalism & Communication;Peking University;

..............page:189-192

shi pin yao pin jian guan zong ju ban gong ting guan yu yin fa ying you er pei fang ru fen sheng chan xu ke shen cha yao qiu de tong zhi

..............page:192

Recent progress of detection methods for phthalate esters
RUAN Hua;RONG Wei-guang;MA Yong-jian;JI Wen-liang;LIU Hua-liang;School of Public Health;Southeast University;

..............page:193-199

shi pin an quan guo jia biao zhun hui bian cong shu zheng ding qi shi

..............page:199

Research Progress of norovirus in shellfish
KOU Xiao-xia;WU Qing-ping;XUE Liang;ZHANG Ju-mei;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Instisute of Microbiology;

..............page:200-204