Chinese Journal of Food Hygiene 2013 Issue 6 zhong guo shi pin wei sheng za zhi tou gao xu zhi

zhong guo shi pin wei sheng za zhi tou gao xu zhi

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CHINESE JOURNAL OF FOOD HYGIENE VOLUME 25 CHIEF CONTENTS 2013

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zhong guo shi pin wei sheng za zhi 2014 nian zheng gao zheng ding qi shi

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Effect of transgenic Bt rice TT51 on early physiological and neurological development of rats offspring
WANG Er-hui;YU Zhou;FANG Hai-qin;WANG Hui-ling;LIU Hai-bo;XU Hai-bin;China National Center for Food Safety Risk Assessment;

..............page:485-488

Effects of antibacterial peptides on hematology indexes and oxygen free radicals of broilers under heat stress condition
BAO Hui-hui;GAO Xian-biao;SHE Rui-ping;JIA Xu-dong;CHEN Jian;XIAO Peng;CHANG Ling-ling;WANG Hui-ling;ZHI Yuan;GENG Xue;XIA Kang-kang;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

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Serum specific IgE analysis on shrimp allergy patients
SHAN Li-xin;REN Jie;LI Hui-qiang;CHEN Kai;LI Shao-chen;GAO Yue;Tianjin Beichen Hospital;

..............page:494-497

Study on cell proliferation and apoptosis of phytosterol on SH-SY5Y cell
LIU He-ru;AN Xiu-feng;DAI Xiao-man;ZHANG Bo;Key Laboratory for Bioactive Material and Functional Food;College of Arts and Science;Beijing Union University;

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Survey on fungi contamination of peanut harvested in 2012 collected from parts of Linyi district in Shandong
HAN Xiao-min;WANG Wei;LI Feng-qin;LI Yu-wei;ZHANG Jing;ZHANG Hong-yuan;ZHAO Xi;HAN Chun-hui;XU Jin;Key Lab of Food Safety Risk Assessment of Ministry of Health;China National Centre for Food Safety Risk Assessment;

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guo jia wei sheng ji sheng wei guan yu yin fa xin shi pin yuan liao shen bao yu shou li gui ding he xin shi pin yuan liao an quan xing shen cha gui cheng de tong zhi

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The study of the intervention effect of GTF functional milk on IGT mice
LI Jin;FENG Qian-jin;SONG Qiang;DU Dao-hui;Shanxi University of Traditional Chinese Medicine;

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Effect of oral perfluorooctanoic acid exposure on serum total antioxidant capacity in SD rats
ZHEN Ya-ping;ZHANG Qian-hua;WU Hui-hui;LIANG Bao-lu;ZHANG Shu-hua;LI Peng-gao;Capital Medical University School of Public Health;

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Report of detection of avian influenza virus from egg specimens
LEI Yong-liang;CHEN Xiu-ying;YE Xia-liang;WANG Xiao-guang;YE Bi-feng;YE Ling;LIU Fu-ming;MEI Jian-hua;TAO Yi;Lishui Center for Disease Control and Prevention;

..............page:512-514

shi pin yao pin jian guan zong ju ban gong ting guan yu zhi ding bing gong bu shi pin tian jia ji an shui deng chan pin sheng chan xu ke jian yan ji gou de tong zhi

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Study on detection of antimicrobial activity of enzyme preparations derived from microorganisms
HAN Xiao-min;LI Yu-wei;ZHANG Hong-yuan;ZHANG Jing;ZHAO Xi;HAN Chun-hui;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

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Application and evaluation of loop-mediated isothermal amplification method for detceting of Salmonella spp. in food
ZHANG Lei;ZHANG Hai-yu;WEI Hai-yan;ZHANG Xi-memg;CHENG Ji-xia;ZENG Jing;Beijing Entry-Exit Inspection and Quarantine Bureau;

..............page:520-524

shi yao zong ju guan yu yin fa shi pin an quan feng xian jian ce guan li gui fan ( shi xing ) deng si ge wen jian de tong zhi

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Determination of ammonia nitrogen,nitrate and nitrite content in drinking water by dual system ion chromatography
ZHANG Hua;ZHAO Ting;SONG Wen-hua;Tianjin Entry-Exit Inspection and Quarantine Bureau;

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Determination of multiple pesticide residues in mushroom and ginger by SPE-GC /MS
QIN Guo-fu;LI Yong-bo;LI Hong-guang;Xi’an Center For Disease Control and Prevention;

..............page:528-532

zhi jian zong ju guan yu jia qiang jin kou ying you er pei fang ru fen guan li de gong gao

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An overview of information technology in food safety risk surveillance
SU Liang;REN Peng-cheng;REN Xue-qiong;ZHAO Tian-qi;SUN He-yang;WU Shuang;XIAO Hui;China National Center for Food Safety Risk Assessment;

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Discussion on the administrative penalty of intensive tableware disinfection service units
DING Zheng-long;ZHANG Zi-ping;DING Jie-ming;Jiangyan Health Supervision Institute of Taizhou city in Jiangsu Province;

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guan yu jia qiang dui jin kou ke ke ke shi yong guan li de tong zhi

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The status of dietary nutrients intake of the Shunyi District,Beijing,China residents in 2011
CHEN Dong-wan;LI Yong;LI Yong-jin;School of Public Health;Peking University;

..............page:540-544

Status of cadmium pollution in commercially available foods in Fengtai District of Beijing in 2011-2012
XIAO Gui-yong;AN Jun-jing;WANG Jia-jia;ZHANG Xue;FENG Yue-ming;ZHAO Jian-zhong;LI Jie;GUO Xiu-hua;Capital Medical University;

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Investigation of food pollutant lead,cadmium and mercury in Inner Mongolia during 2010- 2011
LIU Ting-ting;PU Yun-xia;WANG Wen-rui;XU Xiao-feng;BAO Yu-long;YANG Jian-ye;College of Public Hygiene of Inner Mongolia Medical University;

..............page:548-551

guan yu yin fa shu ou meng fa ya yong dou lei wei sheng wu jian yan chou yang gui ze ( shi xing ) de tong zhi

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Analysis of food safety risk surveillance of Kunming in 2011
WANG Jian-fang;HUANG Wen-zhi;LIN Jia;ZHAO Jun-li;Kunming Center for Disease Control and Prevention;

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Monitoring and analysis of Salmonella contamination and serotyping in poultry and livestocks in Kaifeng
LIU Jie;GONG Biao;YAN Xue-yan;CHEN Lei;HUANG Shu-hua;Kaifeng Center for Disease Control and Prevention;

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guo jia shi pin an quan feng xian ping gu zhong xin zhao kai guo ji gu wen zhuan jia wei yuan hui 2013 nian quan ti hui yi

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Investigation on the residue level of sulfur dioxide in herbal health functional foods
HUANG Li-na;DONG Yu;NA Hai-qiu;WANG Xiao-li;Liaoning Provincial Institute of Food and Drug Control;

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Analysis of food poisoning in Gansu from 2004 to 2010
YANG Chen;CUI Yan;Gansu Center for Disease Control and Prevention;

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guo jia wei sheng ji sheng wei ban gong ting guan yu zheng qiu shi pin zhong kang huai xue suan de ce ding deng 8 xiang shi pin an quan guo jia biao zhun ( zheng qiu yi jian gao ) yi jian de han

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Surveillance on aluminum residuals in high aluminum food and dietary exposure assessment in Jinan
SUN Yan-bin;SUN Ting;LI Shi-kai;LIU Su-hua;CAO Xiao-li;Jinan Center for Disease Control and Prevention;

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Cognitional characteristics of food safety risks and strategies for risk communication
ZHONG Kai;HAN Fan-fan;GUO Li-xia;YAN Wei-xing;China National Center for Food Safety Risk Assessment;

..............page:568-570

nong chan pin zhi liang yu an quan za zhi 2014 nian zheng ding qi shi

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Review on peanut allergy and its main allergen Ara h1
HE Wei-yi;FENG yue;JIANG Cong-li;CAO Ji-juan;LIU Zhi-gang;HUANG Hai-zhen;WU Xu-li;College of Life Science of Shenzhen University;

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Application of statistic analysis processing on food safety risk surveillance data
GONG Chun-bo;WANG Zhao-xia;SUN Yue-lin;DONG Feng-guang;Yantai Center for Diseases Control and Prevention;

..............page:575-578