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Chinese Journal of Food Hygiene
1004-8456
2011 Issue 5
Desalting with solid phase extraction cartridge and using GF-AAS for the determination of lead in soy sauce
Mao Hong;Gong Litong;Sha Boyu;Sun Kaiqi;Zhang Nina
..............page:422-424
Effect of hydrogen peroxide bleaching on anthocyanidin in roasted pistachio
Wang Dai;Fang Ming;Du Lei;Sun Guipeng;Dai Yuting;Xie Jingli
..............page:414-418
Investigation about pollutants in edible agricultural products in Zhenjiang
Han Fangan;Chen Jianxin;Xu Lan;Jiang Zhaofeng;Zhang Chunling;Song Yinsheng;Chao Xiuqin
..............page:389-394
Determination of inorganic elements in Vitis amurensis by atomic absorption spectrometry
Su Deqi;Liu Tao;Ma Long;Tian Shanshan
..............page:411-413
Isolation of Listeria strains from food and identification of Listeria monocytogenes with polymerase chain reaction
Zeng Taihong;Duan Lili;Tang Junni;Chen Juan;Wang Hongzhi;Long Hu
..............page:394-398
Analysis on the contamination of seafoods caused by Vibrio parahaemolyticus during summer and autumn in 2008-2010 in Shanghai markets
Peng Shaojie;Tian Mingsheng;Wang Ying;Zheng Leijun;Zhang Lei;Li Jie
..............page:469-471
Change of nutrition labeling on domestie prepackaged food in Hangzhou in 2008 and 2010
Wang Shengfeng;Sun Dianjianyi;Du Yukun;Liu Miao;Hong Zhiheng;LIU Qingmin;REN Yanjun;Lü Jun;LI Liming
..............page:459-464
Test ractopamine with the method of time-resolved fluoroimmunoassay
Wang Chao;Li Zhixiong;Lin Guanfeng;Wu Yingsong
..............page:438-441
An animal model for evaluating the effect of memory improvement assisted by functional foods
Bu Lanlan;Shi Zhe;Sun Xiuping;Liu Xinmin;Zhao Mingyao;Gao Jianghui
..............page:402-406
Chemiluminescence enzyme immunoassay for detecting enrofloxacin in milk
Zhang Huili;Yu Fei;Zhang Jing;Wu Yongjun;Qu Lingbo
..............page:398-401
zhong guo shi pin wei sheng za zhi tou gao xu zhi
..............page:前插2,前插4,401
Application of immunomagnetic beads separation techniques in microbiology
Sheng Yueying;Chen Min
..............page:478-480,后插1
Analysis on a case of food poisoning punishment in catering services
Zhang Bo;Wang Xiuqian
..............page:453-454
New colorimetric method to test the total ginsenoside in Ginseng function foods
Zhang Lianlong;Zhou Huasheng;Cheng Hengsong
..............page:442-445
Detection of sodium cyclamate in food by capillary column gas chromatography
Qi Huiping;Lü Jianming;Wang Xiangchun;Liu Xiaoxia
..............page:435-438
Characterization of food poisoning caused by Vibrio parahaemolyticus in Guangzhou city
He Jieyi;Li Yingyue;Deng Zhiai;Lin Xiaohua;Yu Chao
..............page:464-468
Food allergen labeling measures in main trading partner countries and its inspiration for China
Xie Li;Xiang Dapeng;Wei Xiaoqun;Xu Yeli;Li Zhiyong;Liu Jin
..............page:449-452
Inhibitive effect of mixed preservatives on Bacillus thuringiensis
Huang Xianqing;Zhang Jianwei;Gao Xiaoping;Liu Yanxia;Sun Lingxia;Li Miaoyun;Zhang Qiuhui;ZHAO Gaiming
..............page:419-421