Chinese Journal of Food Hygiene 2011 Issue 4 Rapid screening of 4 illegal additives in slimming food by LC-MS/MS

Rapid screening of 4 illegal additives in slimming food by LC-MS/MS
Yang Luping;Wang Guoling;Jiao Yanni

..............page:320-321

Analysis on food poisoning in Dongguan in 2007-2009 and its prevention and control countermeasures
Xie Wei;Zhou Jianmeng

..............page:383-384,封3-封4

Determination of sodium cyclamate in ice-cream with capillary gas chromatography and the prediction of analytic variance
Guo Hua;Zhang Weiguo;Huang Peilin;Wang Sishun

..............page:335-337

Analysis on notifications for Chinese products based on RASFF in 2009 and recent years
You Xiong;Wu Liyan;Cao Dan;Xu Xiangqun

..............page:354-357

Surveillance and analysis on the quantity and origin of ammonium salt in soy sauce
Lin Chongchang;Situ Xiaoyu;Deng Xiuyan;Wu Canbin

..............page:362-364

Discussions on how to execute the penalty provision of giving warning before imposing fines in Food Safety Law,
Yu Youda

..............page:351-353

Semi-quantitative risk assessment for Staphylococcus aureus in raw milk
Liu Hong;Gu Qifang;Wu Chunfeng;Yuan Weijia;Qin Luxin;Xing Zhihui

..............page:293-296

Alternative methods for testing marine biotoxin in animal models and the standardization of these methods
Cheng Shujun;Jiao Hong;Tan Weijun

..............page:373-377

Determination of dicofoi and pyrethroid pesticide residues in tea by GC-SPE
Li Xiaojing;Yu Hong;He Xiaoping;Huang Cong;Gan Pingsheng

..............page:326-329

Reflections on improving the traceability supervision system of livestock meat production in China
Zhang Guanghui;Chen Jing;Xie Jinhui;Liu Yadong;Li Wei

..............page:347-350

Intruduction of the network platform of national food contaminants monitoring
Yang Jie;Yang Dajin;Fan Yongxiang;Jiang Dingguo;Wang Zhutian

..............page:341-346

xin xi dong tai

..............page:292,316,350,353,364,368,前插2,前插4-前插6

Comparison of IGF-1 and NGF in human colostrum, bovine colostrum,bovine milk and bovine blood serum in northern China
Wang Yang;Sheng Qinghai;Zhang Yumei;Zhao Ai;Jia Meng;Xue Yong;Wang Peiyu

..............page:365-368

Cumulative risk assessment of chemicals in food
Zhang Lei;Li Fengqin;Liu Zhaoping

..............page:378-382

Investigation of the cadmium contamination on retailed rice and rice products in Guangdong province in 2009
Yang Fei;Bai Luxi;Liang Chunsui;Wang Guian;Huang Qiong;Wen Jian;Hu Shuguang;Li Hai;Liang Xuxia;Wang Libin;Dai Changfang;Zhang Yonghui;Yang Xingfen

..............page:358-362

Antioxidant effects and impact on human health of astaxanthin
Peng Liang;Zhao Peng;Li Bin;Zhang Jiehong;Huang Chaopei

..............page:313-316

Determination of total anthraquinones in Cassia Seed tea with colorimetry
Liu Zhiyong;Song Xin;Xie Kui

..............page:338-340

Determination of anthocyanins in fuction food containing European bilberry
Duan Wei;Tang Ronghua;Tian Qingqing;Wu Qing;Chen Bo

..............page:306-310

Development of a duplex real-time PCR method for the detection of Salmonella and Listeria monocytogenes
Wang Zhendong;Ji Shangzhi;Yang Yu;Wang Jing

..............page:289-292

Progress on the methods for defining food allergen limits
Wei Xiaoqun;Xie Li;Zou Zhifei;Xiang Dapeng;Li Zhiyong;Zhen Yujiang

..............page:369-372

Determination of 33 organophosphorous pesticide residues in vegetables by GC-SPE
Yu Hong;Chen An;Li Xiaojing;Gan Pingsheng;Huang Cong

..............page:330-335

Effects of beta-carotene on the apoptosis of human bladder cancer cell line T24 and the expression of its connexin 43
Wu Zhiping;Zhao Xiaokun;Lu Chen;Yang Minggen;Xiao Ning

..............page:301-306

Determination of aluminum in fried foods by fluorimetry via chelating with 8-hydroxyquinoline
Cheng Dai;Zhu Chunqiu;Xu Huiling;Jiang Weibo

..............page:317-319

Identification of spoilage microorganisms in chilled pork and their growth and decline regularity
Zhao Guanghui;Huang Xianqing;Li Miaoyun;Wang Yufen;Xie Hua;Zhao Gaiming;Luo Fei;Wang Huijuan;Feng Kun

..............page:297-301

Antioxidant activity of different parts of Litchi Chinensis Sonn.In vitro
Lin Fanghua;Peng Yonghong;Zhang Qibin;Zeng Lingda

..............page:310-313

Detection of residual fluoroquinolones in Taiping lake whitefish by ASE/HPLC/UV-FLD
Yu Hui;Zhao Ping

..............page:322-325