Chinese Journal of Food Hygiene 2011 Issue 2 Evaluation on the nutritional value of protein in genetically modified rice with double antisense starch-branching enzyme gene

Evaluation on the nutritional value of protein in genetically modified rice with double antisense starch-branching enzyme gene
Li Min;Hu Yichun;Piao Jianhua;Yang Xiaoguang

..............page:97-99

Surveillance on the contamination of Vibrio parahaemolyticus and analysis on its virulence genes
Tang Lihua;Wang Hongling

..............page:123-126

Surveillance of foodborne disease in Shanghai in 2008
Liu Hong;Lu Yi;Gao Weiwei;Lu Donglei;Duan Shenggang;Wu Chunfeng;Xing Zhihui;Yuan Weijia;Qin Luxin

..............page:126-131

Determination of boron in soybean and rolls of dried bean milk cream by graphite furnace atomic absorption spectrometry
Zeng Zijun;Liang Xiaomin;Wang Mei;Ye Weiyun

..............page:144-147

Determination of ten sulfonamide residues in honey with matrix solid phase dispersion-high performance liquid chromatography
Yu Huiju;Yang Xiaosong;Yang Shengli

..............page:147-150

The stability of vitamin C in health food and nutrition supplements
Liu Ping;Li Qiang;Jin Qingzhong;Luo Rencai

..............page:137-141

Key points of management on foods added with probiotics
Wang Jun;Luo Xueyun

..............page:160-162

Progress of some indices for the assessment of iron nutritional status
Yin Jiyong;Huo Junsheng

..............page:186-190

Effect of recombinant human lactoferrin on improving the growth of rats
Wang Xiaodan;Liu Shan;Yan Weixing;Xu Haibin

..............page:105-108

Food hygiene security for earthquake relief task forces on plateau
Wang Tao;Liu Bing;Yang Detao;Tian Yuan

..............page:163-166

Safety assessment on stacked genetically modified plants
Liu Liu;Xiang Qian;Li Ning;Zhang Lishi

..............page:177-180

Application of multilayer electrophoresis tank in comet assay
Zhang Xin;Li Wanhu;Liu Yumei;Yong Ling;Li Ning;Zhang Wenzhong

..............page:141-143

Analysis on the technical examination of enterprise standards for food safety in Guangdong province
Dai Changfang;Liang Hui;Wang Libin;Dai Guangwei;Yang Tong

..............page:155-156

Analysis on the effectiveness of establishing HACCP system in student canteens in High School District
Long Ping;Wei Xingwu;Chen Yanbin;Lu Zhigang;Zhong Min

..............page:167-169

Exploring the diagnostic standard for animal and plant food poisoning
Lin Guojian

..............page:157-160

Comparing the effectiveness of two selective media HE and CAS for the detection of Salmonella in foods
Yan Lin;Wang Xiaoying;Guo Yunchang;Pei Xiaoyan;Yu Dongmin

..............page:118-122

Distribution of serotype, ribotype and virulence gene of Vibrio parahaemolyticus isolated from foodborne disease outbreaks
Chen Hongyou;Chen Min;Sheng Yueying;Tu Lihong;Zhang Wenxia;Zhang Xi;Wang Wenjing

..............page:114-118

Simultaneous determination of 10 synthetic colorants in foods with high performance liquid chromatography
Ruan Liping;Ji Wenliang;Liu Hualiang;Li Li;Ma Yongjian

..............page:151-154

Cloning, expression and allergenicity-characterization of a fragment of the major milk allergen β-lactoglobulin
Li Jianjie;Chen Dawei;Yan Hao;Yang Chengbin;Deng Li;Liu Jie;Liu Zhigang;Huang Zhong

..............page:109-113

Effects of genistein on the expression of apoptosis-related genes in PC12 cells treated by β-amyloid peptides 25-35
He Lingling;Feng Jinfang;Xiao Rong;Yu Huanling;Ma Weiwei;Ding Bingjie;Yuan Linhong

..............page:100-105

Investigation on the quality of milk in Elunchun Autonomous County
Fu Yanhua

..............page:174-176

Analysis on fatal cases caused by Bacillus cereus induced foodborne poisoning
Wang Yang;Zhou Guoping

..............page:191-192,封3,封4

Surveillance on aquatic products for Vibrio parahemolyticus in Guangzhou in 2006-2009
Yu Chao;Li Yingyue;Lin Xiaohua;Li Yilan;He Jieyi

..............page:170-173

Epidemiological burden of bacterial foodborne diseases in China-Preliminary study
Mao Xuedan;Hu Junfeng;Liu Xiumei

..............page:132-136

An overview on the application and safety assessment of polydimethylsiloxane
Ren Dongsheng;Zhou Zhijun

..............page:181-185

xin xi dong tai

..............page:131,180,190,Ⅱ,Ⅳ