Chinese Journal of Food Hygiene 2010 Issue 3 Improvement on Rapid Transesterification Method for Determination of Unsaturated Fatty Acids in Foods

Improvement on Rapid Transesterification Method for Determination of Unsaturated Fatty Acids in Foods
FANG Cong-rong;YANG Jie;ZHAO Kai;CUI Ming;YANG Da-jin

..............page:220-223

Epidemiological Characteristics of Bacterial Foodborne Disease During the Year 2003-2007 in China
MAO Xue-dan;HU Jun-feng;LIU Xiu-mei

..............page:224-228

fa gui wen jian

..............page:228,249,261,283

Improving Analytical Methods for Ceramic Food Containers in National Hygienic Standard
LIANG Chun-sui;HU Shu-guang;LIANG Xu-xia;LI Hai;WANG Jing

..............page:214-219

Distribution of Virulence Genes in Vibrio parahaemolyticus Isolated from Seafood in China
LI Wei-wei;WANG Xiao-ying;GUO Yun-chang

..............page:239-243

Quality Control Examination in 2007 for Provincial-Level Inspection Agencies on Testing Pigments and Sulfur Dioxide in Preserved Fruits
HE Wei-wei;YANG Da-jin;LI Ye-peng

..............page:265-268

Monitoring and Analysis on the Contamination of Cadmium in Aquatic Products and Edible Fungi in Siming District
DENG Hui-qiang;KE Ming-yue;SHI Hong;PAN Zhi-bin

..............page:281-283

Heat Treated Soybean and the Transformation of Soy Isoflavone Aglycone
HAN Hui;ZHANG Jia-ling

..............page:250-253

Analysis on Persistent Organochlorine Pesticide Multiresidues in Animal origin Foods
ZHOU Ping-ping;CHEN Hui-jing;ZHAO Yun-feng;WU Yong-ning;YIN Shi-an

..............page:193-198

Establishment of an Oxidative Stress Mice Model Induced by Ethanol and the Antioxidant Capacity of Curcumin
LIU Xiao-bing;PIAO Jian-hua;HUANG Zhen-wu;TIAN Yuan;LI Wei-dong;CHEN Jing;YANG Yan-hua

..............page:258-261

Investigation on the Contamination Status and the Virulence Genes of Listeria in Some Commercially Available Agricultural By-Products in Minhang District of Shanghai
LUO Ling-fei;WANG Xiao-guang;LIU Ji-qian;WANG Ping;ZHANG Ying-hua;CHEN Xiu-hua;OUYANG Lin

..............page:275-277

Quantitative Risk Assessment on Staphylococcus aureus in Pork in Shanghai
LUO Xuan;GUO Hong-wei;WANG Ying;LI Jie

..............page:244-249

Application of in vitro Screening Test in Screening the Toxicity of Raw Materials for Health Food on Primary Hepatocyte and Nephrocyte Cell Culture
DAI Wei;GU Guang;GAO Peng;XU Hai-bin

..............page:233-236

Chronic Toxicity and Carcinogenicity of 95% Isocarbophos in Rats
ZHANG Xiao-peng;ZHANG Xin;WANG Wei;CUI Wen-ming;LIU Zhao-ping;XIANG Qian;JIA Xu-dong;SONG Yan;ZHANG Wen-zhong;LI Ning

..............page:229-232

Molecular Typing of Pseudomonas cocovenenans subsp.farinofermentans with Pulsed-Field Gel Electrophoresis
GUO Yun-chang;WANG Gang;DU Chun-ming;FU Ping;PEI Xiao-yan

..............page:236-239

Determination of Dichloropropanols by Head-Space Solid Phase Micro-Extraction Using Gas Chromatography-Mass Spectrometry in Soy Sauce
MIAO Hong;ZHANG Lei;ZHAO Yun-feng;WU Yong-ning

..............page:199-205

Recommendations and Problems on Using Processing Aids in Food Industries in China
WANG Hua-li;ZHANG Jian-bo

..............page:268-270

Proficiency Testing on the Determination of Lead in Food Additive Calcium Powder
XIANG Xin-hua;MU Xiao-qun;SUN Yan;MAO Hong;TIAN Pei-yao;ZHANG Ni-na

..............page:262-265

Surveys on the Contamination of Ochratoxin A in Beer and the Exposure Assessment
LI Nan;JIANG Tao;ZHANG Hong-yuan;LI Yan-jun;JI Rong

..............page:271-274

wei sheng bu ban gong ting guan yu shi pin an quan qi ye biao zhun bei an you guan wen ti de fu han

..............page:288

Lead-Eliminating Effect of a Lead-Excreting Food on Lead Poisoning in Mice
CHEN Yu-zhu;ZHANG Hui-ying;WANG Ling;ZHANG Peng-ju

..............page:254-257

Rapid Detection of Enterohemorrhagic Escherichia coil O157:H7 in Food by Loop-Mediated Isothermal Amplification Assay
YI Hai-hua;ZHAO Jin-wei;XU Bo;WU Ping-lan;SONG Yang-wei;FANG Chao;XU Zheng;XU Ji-cheng

..............page:206-213

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:前插2,前插4

Occurrence of Food-Borne Diarrhea in Jing\'an District of Shanghai and Analysis on Countermeasures
YAN Shi-yong;LIU Hong;CHEN Yi-qiong;ZHENG Bai;XU Hui-zhu;GAO Wei-wei;WANG Li-wei

..............page:277-280

Progress on Detection Methods for Organophosphate Pesticide Residues in Animal Foods
YANG Li-xin;MIAO Hong;ZENG Fan-gang;ZHAO Yun-feng;WU Yong-ning

..............page:284-288