Chinese Journal of Food Hygiene 2009 Issue 2 Study on Inorganic Arsenic in Seafood Determined by Liquid Chromatography-Atomic Fluorescence Spectrometry

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chinese Journal of Food Hygiene
1004-8456
2009 Issue 2

Study on Inorganic Arsenic in Seafood Determined by Liquid Chromatography-Atomic Fluorescence Spectrometry
ZHANG Lei;LI Xiao-wei;ZHAO Yun-feng;WU Yong-ning;LIU Li-ping;ZHANG Nina

..............page:97-103

Serum Testosterone Levels of Aging SD Male Rats and Effects of Marine Collagen Peptides
LIU Zhi-gang;PEI Xin-rong;ZHANG Zhao-feng;HANG Jiang;WANG Nan;WANG Jun-bo;LI Yong

..............page:103-105

Study on Dietary Components and Nutrients of Childbearing Women with High Incidence of Birth Defects in Shanxi Province
WANG Bing-jie;HUO Jun-sheng;HUANG Jian;SUN Jing

..............page:106-109

Effects of Green Tea and Tea Extracts on Left Ventricle Hypertrophy Induced by Renovascular Hypertension in Rats
MAO Wei-feng;SONG Yan;WANG Wei;HAN Chi;LI Ning

..............page:109-113

Surveillance on Food-Borne Pathogens in Jiangsu Province in 2007
YUAN Bao-jun;DAI Jian-hua;QIAO xin;SHEN Yun

..............page:114-116

Monitoring and Evaluation of Organophosphorus Pesticide Residues in Vegetables and Fruits in Guangdong Province
CHEN Ming;LIANG Chun-sui;HUANG Wei-xiong;LIANG Xu-xia;LV Fen

..............page:117-119

Study on Toxicity of Sensory and Motor Behavior on C57BL/6 Mice with Acrylamide
MA Ning;ZHI Yuan;FENG Yong-quan;XU Hai-bin

..............page:120-123

Analysis on Problems Existed in Food Safety Law of the People's Republic of China(Draft)
CHEN Wei-dong;LI Xu-cai

..............page:123-127

Study on Rapid Determination of Contents of Saltless Soluble Solid Material in Soy Sauce by Microwave Method
HU Zhi-fen;LI Dong-bo;ZHANG Lin;ZHANG Wen-de

..............page:128-130

Exploration on Method of Potassium in Milk Sample Determined by name Atomic Absorption Spectrometry
LI Kong-shou

..............page:131-132

Intake Levels of 22 Kinds of Food Additives Approved by China Evaluated by Budget Method
ZHANG Jian-bo;WANG Zhu-tian;UU Xiu-mei

..............page:133-136

Introduction of Indian Food Safety Administration System
WANG Ting-cai;ZHANG Ying;ZHAO Xu-bo;SHI Jie-ping

..............page:137-139

Analysis on Status of Food-Borne Pathogens in Baoji During 2005-2007
DANG Chun-xia;GAO Yan-qin;XUE Caie

..............page:140-141

Analysis on Contamination Status of Listeria monocytogenes in Food in Jianggan District
FANG Ye-zhen;BAO Fang-zhen;XU Dang-e

..............page:142-143

Outbreak of Salmonella typhimurium in United State from 2008 to 2009
XU Jin

..............page:144-146

Contamination and Food Safety of Cyanobac Terial Toxins in Eutrophic Freshwater
ZHANG Ping;ZHONG Ru-gang;ZHENG Da-wei;CUI Hai-xin

..............page:147-151

Progress in Screening Tests of Developmental Toxicity in Vitro
YU ZHOU;XU Hai-bin

..............page:152-155

Column-Switching High Performance Liquid Chromatography and Its Application to Food Inspection
ZHAO Kai;YANG Da-jin;WANG Zhu-tian

..............page:156-161

Introduction and Thoughts on Physical and Chemical Indexes of Food Contaminant Monitoring System
YANG Jie;FAN Yong-xiang;YANG Da-jin;WANG Zhu-tian

..............page:161-168

Application of Gene Chip to Nutrition
LI Jie;HUO Jun-sheng

..............page:169-171

Analysis of WTO/SPS Notifications Related to Food Safety in 2007
MAO Xue-dan;LI Ling;FAN Yong-xiang

..............page:189-192