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Chinese Journal of Food Hygiene
1004-8456
2008 Issue 2
ben qi dao du
..............page:Ⅱ,157
Determination of Gelsemine in Graceful Jessamine Herb by Gas Chromatography-Mass Spectrometry
HUANG Wei-xiong;LI Bian-heng;LIANG Chun-sui;FAN Shan-hu;DAI Guang-wei
..............page:136-138
Establishment and Application of HACCP in Production of Supplement Cereal Flour for Infants and Children
LI Quan;BAO Da-yue;SHI Hua;HAN Jing;LIANG Fei;MENG Xian-yu
..............page:125-130
Hygienic Status and Management Countermeasure of Rural Family Feasts
YAN Jun-de;LI Ting;LI Yan-ping;ZHOU Qun-xia
..............page:121-125
Study on Effectiveness of Nutrition Intervention of Fortified Flour on Rural Women in Western China
SUN Jing;HUO Jun-sheng;LI Wen-xian;WANG Li-juan;HUANG Jian;LI Zhi-qiang;WAN Li-ping
..............page:117-121
Study on Continuous Monitoring of Contamination Level of Cadmium in Kidneys of Domestic Animals from 2003 to 2006 in China
JIANG Ding-guo;WANG Zhu-tian;YANG Da-jin;WU Yong-ning
..............page:114-116
Determination of Bisphenol A and Alkyl Phenols in Urine by High Performance Liquid Chromatography Fluorescence
XIAO Jing;SHAO Bing;WU Yong-ning;WANG Zhu-tian;YANG Jie
..............page:111-114
Study on Damage and Mechanism of Mitochondria of Neurons Induced by Aβ 31-35
LI Li;ZHANG Jie;YU Huan-ling;XIANG Li;FENG Jin-fang;YUAN Lin-hong;XIAO Rong
..............page:107-110
Construction Streptococcus Suis Type 2 Mutant Strains by Insertional Inactivation
LU Ling-ling;LI Rong;LI Wen-jun;YUAN Yuan;ZHENG Yu-ling;WANG Heng-liang;JIANG Yong-qiang
..............page:103-107
Study on Detection Method of Low-density Gene Chip of Transgenic Soybeans
ZHOU Ping-ping;YOU Yuan-hai;WU Yong-ning;ZHANG Jian-zhong
..............page:97-102
Advance in Research on Association between Resistant Starch and Colorectal Cancer
LI Su-yun;ZHENG Jia-lin;WANG Liq-in;LIU Xiao-qian
..............page:163-166
Research Progress in Molecular Typing Methods for Listeria Monocytogenes
YANG Yang;LIU Xiu-mei
..............page:158-162
Investigation and Analysis on Hygienic Condition of Production Enterprises of Infant Formula Powder in Hebei Province
WANG Ping;GAO Xing-juan;JI Wei-feng;XING Rong-qi;CHEN Gui-ru;GAO Fei;LI Ling
..............page:155-157
New Method to Hygienic Supervision of Rural School Canteens
LI Jing-xian;GONG Xian-sheng
..............page:152-154
Discussion and Toxicity Monitoring on Economic Shellfish of Coast of Dongsha Port
LU Jin-feng;SHEN Jin-jin;GU Zhen-guo;TANG Li-hua
..............page:150-152
Analysis of Some Toxic Elements in Foods Produced in Shunyi District of Beijing
LIU Xiu-feng;YANG Da-jin;LI Yu-tang;LIANG He-ping;ZHEN Guo-xin
..............page:144-146
Determination of Aluminum in Fried Bread Stick by Inductively Coupled Plasma Mass Spectrometry
HOU Jian-rong;HE Xiao-ping;PENG Rong-fei;ZHONG Yuan-bo
..............page:142-143
Determination of Antibiotics Residues in Raw Milk by Microbial Inhibition Method
WANG Zhi-qiang;HU Guo-yuan;LI Zhi-yong;LING Li;HU Ke-feng
..............page:139-141