Chinese Journal of Food Hygiene 2007 Issue 2 Introduction of Key Technology in Food Safety in 10th Five-year Plan

Introduction of Key Technology in Food Safety in 10th Five-year Plan
WU Yong-ning;ZHOU Nai-yuan;CHEN Jun-shi

..............page:97-101

Effect of Irradiation on Antigenic Properties of Allergen in Shrimp
GU Ke-fei;GAO Mei-xu;LI Chun-hong;PAN Jia-rong

..............page:102-105

Determination of Aflatoxins in Corns by High Performance Liquid Chromatography
GAO Xiu-fen;JI Rong;LI Yan-jun;WANG Yu-ping

..............page:105-108

Study on Application of HACCP in Infant Formula Enterprises
LI Ling;BAO Da-yue;XU Jiao;ZHANG Li-shi;SHI Gen-sheng;ZHANG Feng;ZHANG Gui-hai

..............page:108-112

Detection of NLVs and HAV in Vegetables and Fruits by RT - PCR
RAO Hong;CHEN Guang-quan;FENG Qian;FU Pu-bo;WANG Qi

..............page:131-134

Analysis of Cooked Meat Products Sold in 320 Microbiological Tests
LU Xing-er;ZHENG Yue-kang

..............page:135-137

Enterobacter sakazaii Detected from Biscuit and Chocolate and Instant Noodles
HUANG Zhong-mei;WANG Chong;TIAN Yan-he

..............page:137-138

Analysis for Estrogen and Progesterone in Whole Milk
YUAN Li-jun;XU Zhuang-jian;HU Yu;ZHAO Jian-wei

..............page:139-141

Problems in Authentication of Grade A Units in Quantitative Graded Administration of Restaurants
LI Jun;SONG Yang-dong;ZHANG Yu-hua;WANG Jiang

..............page:141-143

bao tou shi nong mu qu tui xing shi pin wei sheng jian du liang hua fen ji guan li zhi du fen xi
lan gui qin ; cai fu ; yang shi dong

..............page:144-145

wei sheng bu guan yu 2006 nian di san ji du shi wu zhong du qing kuang de tong bao
zhong hua ren min gong he guo wei sheng bu

..............page:168-170

wei sheng bu guan yu 2006 nian leng dong yin pin chou jian qing kuang de tong bao
zhong hua ren min gong he guo wei sheng bu

..............page:170-171

wei sheng bu guan yu 2006 nian shu rou zhi pin deng wu lei shi pin guo jia wei sheng jian du chou jian qing kuang de tong bao
zhong hua ren min gong he guo wei sheng bu

..............page:171-172

wei sheng bu jian du ju guan yu ti gong tang guo zhong zhong jin shu tong he tuo zhi nai fen zhong ya xiao suan yan xian liang biao zhun da fu kou jing de fu han

..............page:172

wei sheng bu jian du ju guan yu ti gong " tie xin an ji suan kou fu ye " he " pan gao shou chuan bei zuo zuo tang " you guan zi liao de fu han

..............page:152

guo jia shi pin yao pin jian du guan li ju 2004 nian 12 yue fen huo pi zhun de bao jian shi pin chan pin mu lu ( xu wan )

..............page:173-189

guo jia shi pin yao pin jian du guan li ju 2005 nian 01 yue fen huo pi zhun de bao jian shi pin chan pin mu lu ( dai xu )

..............page:190-192

kan wu

..............page:130

Characterization and Detection of "Antibiotic Destroyer" in Raw Milk
CUI Sheng-hui;LI Jing-yun;MA Yue;HU Chang-qin;ZHANG Li;JIN Shao-hong

..............page:113-116

Determination of Chloramphenicol Residue in Honey by Liquid-Liquid Extraction-Liquid Chromatography-Tandem Mass Spectrometry
QUAN Wu-ying;ZHANG Xiu-li;LUAN Yan;CHEN Xiao-yan;LI Jing

..............page:117-119

Problems in Trial Regulation on Hygienic Examination of Meat an Suggestion on its Revision
WANG Zhong-quan;CUI Jing

..............page:120-125

Determination of Sodium Cyclamate in Foods by Ion Chromatography with Eluent Generator and Suppressed Conductivity Detection
FU Hui-rong;XIE Wei-ping;HUANG Ying-yu;HU Gui-lian

..............page:126-128

Determination of Quercetin and Kaempferol in Honey by HPLC
HUANG Dong-ping;JIANG Gui-fa;HUANG Ming-li;Bi Yu;ZHOU Wen-yu

..............page:128-130

Investigation of Pesticide Residues in Vegetables and Fruits in Shaanxi Province in 2004 - 2005
WANG Jiang;LIANG Xiao-cong;WANG Xin;QIAO Hai-ou

..............page:146-150

Formaldehyde Content in Dried Edible Fungi from Dongguan Market
YANG Xue-jiao;HUANG Wei;WEN Jian-chang;LIN Tao

..............page:150-152

Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅱ: Molecular Biological Detection Methods
JIAO Zhen-quan;GUO Yun-chang;PEI Xiao-yan;LIU Xiu-mei

..............page:153-157

Virulence Factors of Listeria monocytogenes
ZHU Ren-fa;YE Chang-yun

..............page:158-162

New Concepts in Food Safety Control
DAI Rui-tong;ZHOU Wei-wei;CHEN Xia

..............page:162-165

Research Progress on Determination of Patulin
YANG Xiao-qiang;LI Jia-kui;GUO Ding-zong;ZHANG Yan-hong;LI Yang

..............page:165-167