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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Chinese Journal of Food Hygiene
1004-8456
2007 Issue 1
Monitoring and Risk Assessment of Chemical Pollution of Foods in Guangdong During 2000 - 2005
DENG Feng;LIANG Chun-sui;HUANG Wei-xiong;LI Hai;XU Xiu-min;HU Shu-guang;CHEN Ming;FAN Shan-hu;LONG Chao-yang;L(U) Fen;LIANG Xu-xia;LIANG Hong-jie;ZHONG Zhi-xiong;GAO Yan-hong;LU Lin
..............page:1-9
Lessons from Outbreak of Food Poisoning Caused by Clenbuterol in Shanghai in Sept. 2006
GU Zhen-hua;ZHENG Lei-jun
..............page:10-12
Studies on Analysis of Meat Safety and Hygiene Situation in China
GUAN En-ping
..............page:12-15
Surveillance and Analysis on Food Contamination by C. jejuni and C. coli in Fujian Province from 2003 to 2005
YANG YU-huan;MA Qun-fei;CHEN Wei-wei;HONG Jin-chun;LIN Sheng-qing
..............page:15-18
Investigation of Bacterial Contamination Status in Retail Oysters in Shanghai
LU Jian-zhang;CHEN Rui-ying;SHEN Xiao-sheng;LIU Cheng-chu;SU Yi-cheng
..............page:18-20
Virulence-Associated Genes and Molecular Sub-Typing of Listeria monocytogenes in Foods
CHEN Wei-wei;HONG Jin-chun;ZHANG Qiao-ji;YANG Yu-huan;MA Qun-fei
..............page:21-25
Study on fingerprint of Six strains of Salmonella Using PFGE
WANG Ying;GU Qi-fang;LIU Cheng;ZHOU Pei-jun;ZHANG Mei-ying
..............page:25-28
Study on Vaccenic Fatty Acid Content in Milk and Meat from Ruminants
WANG Chun-rong;MA Xue-zheng;ZHANG Jian
..............page:28-31
Residue Analysis of Six Penicillins in Milk by LC - MS/MS
HUANG Bai-fen;REN Yi-ping;CAI Zeng-xuan;MO Yan-xia
..............page:31-35
Determination of Illegal Medicines in Health Foods by High Performance Liquid Chromatography
CAI Zeng-xuan;LI Gang;REN Yi-ping
..............page:36-40
Development of UCP-immunochromatography Test for Rapid Detection of E.coli O157
WANG Jing;ZHOU Lei;LI Wei;HU Kong-xin;CHEN Wei-na;YAN Zhong-qiang;YANG Rui-fu
..............page:41-44
Investigatigon of Contamination Status of Foods by Listeria in Zhuhai
FENG Jia-wang;WU Xiao-lun;CHEN Jing-jing;WANG Xiao-yu;LI Dan-ling;TANG Shi-ming;YOU Shu-zhu
..............page:44-46
Determination of Total Anthraquinones in Health Foods by Direct Ultraviolet Spectrophotometry
CAI Xiao;LI Hong
..............page:47-48
Sample Technique for Determination of Arsenic Species in Foods
TANG Zeng-xu;XUE Ying;MA Jie;XIAO Xiang-lan;WU Guo-hua;ZHANG Meng
..............page:49-51
Separation and Identification of E.sakazakii in Milk Powder
WANG Fang;WANG Jin-ling;JIA Lin;ZHANG Bo
..............page:52-53
Impact of Pretreatment on Result of Determination of Total Arsenic in Food
ZHOU Hai
..............page:54-55
Issues of Normalization of Sanitary Inspection Report
JING Yong-ji
..............page:56-57
Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅰ: Traditional Detection Methods
JIAO Zhen-quan;GUO Yun-chang;PEI Xiao-yan;LIU Xiu-mei
..............page:58-62
shi pin zhong nong yao can liu fen xi qian chu li ji shu ying yong jin zhan
chen xiao ping ; lin sheng qing
..............page:62-65
wei sheng bu guan yu dui zhe jiang sheng wei sheng ting cha chu lie zhi shi yong you an jian ji bei jing shi wei sheng ju diao cha chu li fu shou luo yin fa shi yuan xing ji bing an jian yu yi biao yang de tong bao
..............page:66
wei sheng bu guan yu 2006 nian suan nai deng liu lei shi pin guo jia wei sheng jian du chou jian qing kuang de tong bao
..............page:67-68
jiao yu bu ban gong ting wei sheng bu ban gong ting guan yu liao ning deng 8 sheng ( zi zhi qu ) xue xiao shi pin wei sheng zhuan xiang jian cha de tong bao
..............page:68-70
wei sheng bu guan yu tong bao he cha " nao bai jin jia xin bu gai nai fen " deng 3 zhong bu he ge nai fen qing kuang de han
..............page:72
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