Chinese Journal of Food Hygiene 2005 Issue 6 zhong guo shi pin wei sheng za zhi yu zhong guo shi pin an quan gong zuo

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Chinese Journal of Food Hygiene
1004-8456
2005 Issue 6

zhong guo shi pin wei sheng za zhi yu zhong guo shi pin an quan gong zuo
li xiao fang

..............page:574-576

shi pin fa dian wei yuan hui jian jie ji wo guo shi pin fa dian gong zuo de jin zhan
tian jing ; liu xiu mei

..............page:571-573

gong gao lan

..............page:547,543,534,532

lun shi pin wu ran wu he shi yuan xing ji bing jian ce wang zai shi pin an quan ti xi zhong de zuo yong
zhao tong gang

..............page:569-570

wei sheng bu ban gong ting guan yu kai zhan wei fa xuan chuan gai shan xing gong neng zhuan xiang jian cha de tong zhi wei sheng bu ban gong ting

..............page:566-567

wei sheng bu wen jian wei sheng bu guan yu 2005 nian di er ji du zhong da shi wu zhong du qing kuang de tong bao

..............page:563-565

wei sheng bu wen jian wei sheng bu guan yu 2005 nian di yi ji du zhong da shi wu zhong du qing kuang de tong bao

..............page:562-563

wei sheng bu wen jian wei sheng bu guan yu yin fa 2005 nian quan guo shi pin wu ran wu he shi yuan xing ji bing jian ce ji hua de tong zhi

..............page:555-561

wei sheng bu wen jian wei sheng bu guan yu yin fa 2005 nian jian kang xiang guan chan pin wei sheng jian du chou jian gong zuo ji hua de tong zhi

..............page:551-554

wei sheng bu wen jian wei sheng bu guan yu 2005 nian kai zhan shi pin zhuan xiang zheng zhi gong zuo de tong zhi

..............page:549-551

Problems with repeated use of deep frying oil and control measures
LIU Shao-juan;WANG Ming;CHEN Song-qing;SHA Ji-hui;LIN Jing

..............page:544-547

Review of studies on ciguatoxin
WU Yan-yan;HAO Zhi-ming;CHEN Sheng-jun;CEN Jian-wei;LI Lai-hao

..............page:540-543

Survey of parasite contamination on vegetables eaten raw in Guangzhou
OU Ji-jun;REN Wen-feng;ZHANG Yu-lian;LIN Guo-zhen;HE Jie-yi;DENG Xiao-bin;LI Yuan

..............page:537-539

Retrospective study on food poisoning in countryside residents from Dongying
LI Zhi-hua;GUO Yu-xia;GAO Dong-tian

..............page:535-537

Investigation on sanitary status of restaurants in schools and kindergartens in Donghu District, Nanchang
HUANG Chang-hong;YI Hai-wen

..............page:533-534

Analysis of food poisonings associated with dining in families in Yunnan Province 1998 ～ 2003
LI Xi-yun;You Fu;WEI Yan

..............page:531-532

Analysis of hygienic situation of schools' mess hall in Yixing
CHEN Shun-xian

..............page:528-530

Investigation of formaldehyde background of marine products from East China Sea
AN Li-hua;SUN Qun;ZHENG Wan-yuan

..............page:524-527

On investigation and evidence collection in case of food poisoning
LIU Zhi-fang

..............page:521-523

Discussion of issues on food supplier control in HACCP
XU Jiao

..............page:519-521

International food safety legislation and some advices on Chinese food safety low modification
FAN Yong-xiang;CHEN Jun-shi

..............page:514-518

Determination of Sudan I in foods by HPLC-MS/MS
YANG Qiang;LI Gang;PENG Tao;YONG Wei;LI Jian-zhong;CHU Xiao-gang

..............page:511-513

Detection of vadenafil in health foods by high performance liquid chromatography/mass spectrometry
CHEN Zhi;XIAO Song;CHEN Bo;YAO Shou-zhuo;WANG Zhu-tian;YANG Da-jin;HAN Hong-wei

..............page:508-511

Current status of foodborne illnesses in Hubei Province and discussion of control strategy
XU Guo-jing;XU Si-yuan;FAN Bo-lin;YI Guo-qin

..............page:505-507

Multiresidue analysis of sulfonylurea herbicides in soybeans
QI Yan;ZHANG Xin-zhong;YANG Qiang;CHU Xiao-gang

..............page:501-504

High performance liquid chromatographic method for determination of Aflatoxin B1, B2, G1 and G2 in foods
WANG Jun;LIU Xiu-mei

..............page:498-500

Nutrients of enzymolytic extract of abalone and immunomodulating effect on immunosuppressed mice
PENG Wen-duo;CHEN Qi-liang;ZHAO Jin-hua

..............page:494-497

Study on application of HACCP in soy sauce industry in Guangdong Province
CHEN Wei-dong;HUANG Wei-xiong;ZHANG Yong-hui;CHI Lan;HE Jie-yi;PENG Jie-wen

..............page:487-494

Capability building in China for ultra-trace analysis of dioxin, PCBs and chloropropanols
WU Yong-ning

..............page:481-486