1004-8456
2005 Issue 4
..............page:371-373
..............page:373-374
..............page:374-376
..............page:376-383
..............page:384
quan qiu shi yuan xing ji bing jian ce ji jian ce wang luo
ran lu ; zhang jing
ran lu ; zhang jing
..............page:封二,暗码3,暗码4,383
..............page:371
..............page:370-371
..............page:369-370
..............page:367-368
..............page:364-367
..............page:356-363
..............page:352-355
Analytical methods for aflatoxins in food and feed
GAO Xiu-fen;JI Rong
GAO Xiu-fen;JI Rong
..............page:347-352
Current progresses on study of metabolic pathway of foreign gene from transgenic crops
YIN Zhao-xue;XU Hai-bin
YIN Zhao-xue;XU Hai-bin
..............page:344-347
Recent advances in research of Laribacter hongkongensis
CEN Jian-wei;LI Lai-hao;HAO Shu-xian;DIAO Shi-qiang
CEN Jian-wei;LI Lai-hao;HAO Shu-xian;DIAO Shi-qiang
..............page:341-344
hang zhou shi shang cheng qu ju min yan dian er tong niao dian nong du jian ce fen xi
fang miao li ; jiang yang
fang miao li ; jiang yang
..............page:340-340
Supervision and monitoring bulletins of food hygiene in Anyang from 1996 to 2003
ZHANG Li-feng;ZHANG Quan-ling;YANG Xiao-hong
ZHANG Li-feng;ZHANG Quan-ling;YANG Xiao-hong
..............page:338-339
Analysis of hygienic quality of cooked meats sold in Zengcheng in 2004
ZHANG Wei-jian;HUANG Yi-tao;DENG Yan-hong;CHEN Feng-ling
ZHANG Wei-jian;HUANG Yi-tao;DENG Yan-hong;CHEN Feng-ling
..............page:335-337
Analysis of 196 cases of enforced fine for violation of food safety law in period of 2000～2003
YU Jin-gui;FENG Zhan-yun;HAN Feng-tian
YU Jin-gui;FENG Zhan-yun;HAN Feng-tian
..............page:333-335
Survey of health carriers of low-level serum HBsAg in Ganyu County, Jiangsu Province
CHEN Zhong-min;XU Kai-ling;TAN Xue-feng
CHEN Zhong-min;XU Kai-ling;TAN Xue-feng
..............page:331-333
Effect of graded management on food hygienic situation of production enterprises supplying fast foods in Suzhou
TENG Chen-gang;WANG Ji-jun;YI Jin-zhuang;WANG Hai-tao
TENG Chen-gang;WANG Ji-jun;YI Jin-zhuang;WANG Hai-tao
..............page:328-330
Discussion on supervision of food hygiene in entrusted food production
HUA Xiao-juan;ZHU Jing-wei
HUA Xiao-juan;ZHU Jing-wei
..............page:326-328
Regulation of foods with health claims in Japan and reference value to China
LIU Chang-xi;WU Jian;ZHAO Yan-hong;DAI Zhao-yu;UMEIGAKI KEIZO;LI Lian-da
LIU Chang-xi;WU Jian;ZHAO Yan-hong;DAI Zhao-yu;UMEIGAKI KEIZO;LI Lian-da
..............page:320-325
Determination of barbaloin in aloe capsule by fluorescence spectrometry
SUN Li-hua;JIANG Yue-xian;WANG Qiao-yi
SUN Li-hua;JIANG Yue-xian;WANG Qiao-yi
..............page:318-319
Modified ELISA for quantitation of parathion in agricultural products
RUI Yu-kui;WANG Qian;HUANG Kun-lun;GUO Jing;LUO Yun-bo
RUI Yu-kui;WANG Qian;HUANG Kun-lun;GUO Jing;LUO Yun-bo
..............page:315-317
Studies on cancer prevention by tea polyphenols and tea pigments
LIU Ze-qin;HAN Chi
LIU Ze-qin;HAN Chi
..............page:312-314
Effect of cooking on niacin contents in vegetables
SHEN Xiang;ZHAO Hong-jing;YANG Jing-ming;YANG Xiao-li;WANG Guo-dong;YANG Yue-xin
SHEN Xiang;ZHAO Hong-jing;YANG Jing-ming;YANG Xiao-li;WANG Guo-dong;YANG Yue-xin
..............page:309-311
Study on anti-hypoxia and anti-oxidation effects of Poteutilla anserina L. alcohol extract
LI Ling-zhi;ZHANG Li;GONG Hai-ying;ZHAO Chi;ZHANG Ling;ZHU Yi;LI Guang-ce;CHEN Yang;LI Jian-yu
LI Ling-zhi;ZHANG Li;GONG Hai-ying;ZHAO Chi;ZHANG Ling;ZHU Yi;LI Guang-ce;CHEN Yang;LI Jian-yu
..............page:306-308
..............page:303-305
Development of rapid methods for determination of biotoxins and hazardous chemical contaminants
LI Feng-qin
LI Feng-qin
..............page:294-302
Studies on key technologies and development of meat products
NAN Qing-xian;DAI Rui-tong
NAN Qing-xian;DAI Rui-tong
..............page:289-293