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Chinese Journal of Food Hygiene
1004-8456
2005 Issue 2
Active surveillance on Vibrio parahaemolyticus in retail seafoods from coastal areas of China in 2003
LIU Xiu-mei;CHENG Su-yun;CHEN Yan;YUAN Bao-jun;DAI Jian-hua;MA Qun-fei;DAI Chang-fang;YAN Ji-wen
..............page:97-99
Assessment of brown Norway rat as suitable animal model for investigation of food allergy
U Xiang-zheng;Liu Xiu-mei;YANG Xiao-yuang
..............page:103-105
Surveillance and analysis on food contamination by L. monocytogenes in Fujian Province from 2000 to 2003
CHEN Wei-wei;HONG Jin-chun;YANG Yu-huan;MA Qun-fei;LIN Sheng-qing
..............page:112-115
Market survey of Vibrio parahaemolyticus in shell oysters of fujian, China
CHEN Yan;LIU Xiu-mei;MA Qun-fei;WANG Ming
..............page:115-118
Preliminary survey on status of food allergy in young Chinese students
U Xiang-zheng;LIU Xiu-mei;YANG Xiao-guang
..............page:119-121
Detection and analysis of Salmonella in import aquatic and meat products
ZHANG Hong-wei;ZHAO Hong;YAO Xia;HOU Li-ping
..............page:121-122
Screening and construct specific detection of transgenic BIOSCIEN tomato by conventional and real-time PCR
YANG Li-tao;ZHAO Zhi-Hui;SHEN Hui-feng;PAN Ai-hu;ZHANG Da-Bing
..............page:126-131
Research of gene chip for detection of genetically modified soybean
LIU Xuan;ZHENG Wen-jie;ZHAO Wei-dong;HE Yan;TANG Dan-zhou;LIU Hui
..............page:132-134
Degradation of non-target genes during different manufacturing processes of Roundup Ready (RR) soybean products
CHEN Ying;WANG Yuan;GE Yi-qiang;XU Bao-liang
..............page:135-139
Estimating copy number of transgenes in transformed rice by real-time quantitative PCR
YANG Li-tao;ZHAO Zhi-Hui;DING Jia-yu;ZHANG Cheng-mei;JIA Jun-wei;ZHANG Da-Bing
..............page:140-144
PCR technique for rapid screening of Fusarium verticillioides
WANG Xiao-ying;LIU Xiu-mei
..............page:145-150
System constructed to detect tetrayclines drug by luminescent bacteria
ZHU Jin-guo;LIU Hong-xia
..............page:150-153
Determination of T-2 toxin content in staple food from KBD families in Xinghai county, Qinghai Province
XIE Ying;SUN Gui-ju;XIONG Chuan-long;WANG Shao-kang;WANG hu;WANG Jia-sheng
..............page:157-159
Rapid determination of antifungal residues in grape wine by HPLC
GE Bao-kun;Gao Jian-hui;WANG Wei;LIU Yang;Zhao Ting;ZUO Guo-hua
..............page:160-163
Study on sterilizing effect of microwave on tea moulds
ZHU Jin-guo;ZHANG Yun-bei;WEN Guo-hua;He Wen-bin;Huang Zhi-qiang;Yuan Zhi-neng
..............page:163-166
Study on determination method of clenbuterol in food poisoning specimens
GAO Yon-hong;LIANG Chun-sui;LU Lin
..............page:167-170
wei sheng xing zheng xu ke guan li ban fa
..............page:171-176