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Chinese Journal of Food Hygiene
1004-8456
2005 Issue 1
Mode of school dining hall administration
hui zhi xiang
..............page:36-38
Prevalence of collective food-borne diseases in schools of Hubei Province in 2002
li lin fu ; li ya qin ; zhang qing wen ; shi wei min
..............page:33-35
On reasonableness of administrative penalty discretion
li pan sheng ; wang han yao ; chen li jie ; chen liang ; he hai yu
..............page:30-33
Microbe inspection of export frozen shrimps during processing at a factory
lei xiao ling ; zeng shao kui ; jiang zhi hong ; zhang chao zuo ; wu hong mian
..............page:27-29
Analysis on 286 outbreaks of food-borne illness related to salmonella in Shandong Province
ma cheng zhu ; xue liang hui ; zhang hong ; wang xiao hong
..............page:20-22
Assessment of allergenicity of genetically modified rice S86 by BN rat model
jia xu dong ; li ning ; wang wei ; wu yong ning ; yang xiao guang
..............page:7-9
Development of hybridoma cell lines excreting monoclonal antibodies against zearalenone
wang yu ping ; ji rong ; jiang tao ; han chun hui ; gong hui zhi ; gao xiu fen
..............page:13-16
Study on lead-excretion effect of carambola juice in lead-exposed mice
liu xiu ying ; hu zuo xiu ; zuo xue bing ; fan zuo ; liu fu qiang ; zhou yue zuo ; hu chun sheng ; hu yu ming ; nie zuo
..............page:17-19
Survey of pollution status by 3 pathogens in some foods in Puyang
wang xiang xia ; zhang qing feng ; du jun fu ; li lin qi ; zhang meng ; yu she hua
..............page:54-56
yi qi jiu dian jian kang shang hai an jian de fa lv tan tao
wang shu ping ; zhang wei bing
..............page:46-48
Report of 4 incidents of collective food poisoning
song wen ge ; lu yong quan ; lou xing lian
..............page:40-42