Chinese Journal of Food Hygiene 2004 Issue 5 An analysis of hygienic data from supervision of pastries in Xiacheng district,Hangzhou

An analysis of hygienic data from supervision of pastries in Xiacheng district,Hangzhou
zuo wei kang

..............page:446-448

On legal assistance to litigants in cases of food poisoning
zheng gong liang ; jiang chang shu ; chen shu zhen

..............page:449-450

zuo shui you di gou you sheng chan xiao shou zhui zong diao cha fen xi
zhu yong yi ; li jing

..............page:450-451

shan tou shi qu shi pin zhong li si te shi jun wu ran zhuang kuang fen xi
zhang hui zhi ; zhuang xu dong ; cai chun ying

..............page:451-452

guo jia wei sheng biao zhun zhong pan ding zhi biao yu jian yan jie guo tong yi xing tan tao
lei jia zuo

..............page:452-452

Report of a cluster of 28 cases of acute of gastroenteritis caused by accident ingestion of tung oil
zhao da jiang

..............page:453-454

yi li bu li dan sha men shi jun yin qi de shi wu zhong du
lu xiao guang ; wang yan ; liu han wei

..............page:454-455

xi an fa sheng 2 qi he zuo yu zhong du shi jian
wu feng hui ; du tian zuo ; zuo xiao mei

..............page:460-460

Progress of chromosomally mediated multiple antibiotic resistance in Salmonella typhimurium
guo yun chang ; liu xiu mei

..............page:456-460

jin kou mei guo liang shi zhong er zuo yi wan can liu wen ti ji qi jie jue
li xiao fang ; wang xiao ling

..............page:461-464

shang wu bu ke ji bu cai zheng bu tie dao bu jiao tong bu wei sheng bu gong shang zong ju zhi jian zong ju huan bao zong ju shi pin yao pin jian guan ju ren jian wei guan yu ji ji tui jin you ji shi pin chan ye fa zhan de ruo gan yi jian

..............page:465-466

wei sheng bu guan yu luo shi guo wu yuan dian shi dian hua hui yi jing shen kai zhan shi pin wei sheng zhuan xiang zheng zhi gong zuo de tong zhi

..............page:467-469

wei sheng bu guan yu 2004 nian shi shou pi dan wei sheng jian du chou jian qing kuang de tong bao

..............page:469-470

wei sheng bu guan yu 2004 nian shi shou zhi wu you shu cai wei sheng jian du chou jian qing kuang de tong bao

..............page:470-471

guo jia liang shi ju guo jia gong shang zong ju guo jia zhi jian zong ju wei sheng bu guan yu jin yi bu jia qiang chen hua liang jian guan deng gong zuo de tong zhi

..............page:471-472

wei sheng bu guan yu kai zhan fei shi pin yuan liao sheng chan jia gong shi pin qing li zheng dun de jin ji tong zhi

..............page:472-473

wei sheng bu guan yu jin zhi shi yong jiao ya liu suan na chu li huang hua cai de pi fu

..............page:428

wei sheng bu guan yu dui ya pei pei le 1 ying er pei fang nai fen shi yong biao zhun de pi fu

..............page:423

wei sheng bu guan yu shi pin bao zhuang yong zhi wei sheng jian du guan li you guan wen ti de pi fu

..............page:423

The effect of lysine fortified wheat flour on nutritional and immunological status of rural
zhang geng rong ; zhao wen hua

..............page:424-428

Research on the radioprotective effect of Ganoderma lucidum
yan yan ; xu jian hua ; yang fei

..............page:429-430

Study of a functional liquor for improving iron deficiency anaemia
jiang zhong ren ; ou shi ping ; liu ke liang ; xiang shi xue

..............page:431-433

Experimental study of Cultured cordyceps militaris(Fr.) Link mycelium's effect on blood lipids
zhao peng ; yang jun feng ; li bin ; liu rong zhen ; he wei tao ; li feng wen ; wang yan wu ; he li

..............page:434-436

Determination of vanadium in health foods by GFAAS
li jian

..............page:437-438

Epidemiological significance of Aeromonas hydrophila to human diarrhea
yang shou ming ; he tian zuo

..............page:439-440

A discussion of supervision of adding chlorine dioxide in foods
he zhong chen ; kuang xing zhong ; tang xiao ; zhang qiu ; geng da ; shi hong wei ; wang shou feng

..............page:441-443

The graded hygienic superivision of foodstuff and its benefit evaluated in plants of sausage production
li xu cai ; deng ming ; lin zhi xiong ; li cui ping ; lin ying feng ; liu ying xiang ; zuo you sheng ; lin si zhu

..............page:443-446

The current situation of HACCP management in suppliers of nutritional lunch for students in Beijing
zuo zhuo ; ma chao hui ; zuo liang ; chen lin

..............page:420-423

Effect of Chinese traditional medicine on milk secretion
bian li hua ; li ao ; he mei ; han jun hua ; shen xiang ; yang yue xin

..............page:416-419

A 90-day subchronic toxicity study on Semen Cassiae ethanol extract
gao pi ; sui hai xia ; liu hai bo ; zhi zuo ; wang hui ling ; yang hua ; yu zhou ; liu chang xi

..............page:410-415

Comparative study on regulations and standards for health food control
zhao dan yu ; zhang zhi qiang

..............page:404-409

The evaluation of nitrate and nitrite contamination in vegetables in Beijing
feng jin fang ; li jing guang ; wu yong ning ; zhou rui ; zhao yun feng

..............page:400-403

The identification analysis of contamination source of organochlorine pesticides in 2000 total diet study of Hubei Province
zhao yun feng ; yuan zong hui ; wu yong ning

..............page:397-399,464

The brief introduction of study on HACCP guidelines for food industry
fan yong xiang

..............page:389-396

A new food safety objective for controlling Enterobacter sakazakii
liu xiu mei

..............page:385-388

wei sheng bu guan yu zhi fa dou ya bu shu yu shi pin sheng chan jing ying huo dong de pi fu