Chinese Journal of Food Hygiene 2004 Issue 3 Study on alcohol damage to immune system in Mice

Study on alcohol damage to immune system in Mice
han chun hui ; li ye peng ; li yan jun ; li yu wei ; jiang tao ; zhao xi ; zhong kai ; zhang jing ; chen ting jun ; ji rong

..............page:221-223

The effect of flavone on skin health
mu yuan pu

..............page:224-226

Study on the use of HACCP system in the fast-food supply in CECF
ma lin ; zhang yu lian ; he jie yi ; fang jian guo ; liu jian ; peng zhi li

..............page:227-231

Study on the determination of cyanide in wine
zhang wen de ; zhang guang zhong ; guo zhong ; sun shi ping ; qiang li xin

..............page:232-235

Discussion on the deficiency of legislative hearing of the administrative punishment in food safety inspection
zhang dong hong ; wang shui ying

..............page:236-238

The change of dietary pattern of urban of elderly female in Beijing in recent years
liu xiang zuo ; zhao xi he ; xu zuo

..............page:238-240

Sanitary conditions of school canteens in Xintai after enforcement of graded management
zhao jian liang ; li xin ; zhou quan e ; luo qing xiang

..............page:240-242

Effect of graded management of food hygiene on hygienic situation of dining rooms in schools and kindergartens in Zhuhai
yang wei guo ; huang hong zuo ; huang biao ; li hou ming ; yuan yong hong ; yang jing wei

..............page:242-245

A Study on supervision and management of food safety in schools
wang hong mei ; yang bin ; zhao ren min

..............page:246-248

A report on salmonella isolated from raw spring onion
zheng hua ying ; diao ping ; zhu yan ; sun min ; fang min ; chen xun fang ; li qiu ling ; wang yong hong ; yu jun

..............page:248-249

zi xiao du can ju zhong jian chu shi shui qi dan bao jun
wu hong ling ; zhou zhi yong ; liu feng yun

..............page:253-253

A survey on quality standards of food additive manufactures in Guangdong
mao xin wu

..............page:250-253

The advances in the detection method of GMO foods
zhou ping ping ; wu yong ning ; zhang jian zhong

..............page:254-258

The Escherichia coli O157:H7 genome and virulent agents in pO157
zhu shu ping ; li rong

..............page:258-262

Safety of probiotics
yang bao lan ; xu jin

..............page:262-265

Use of ATP fluorescence bioassay in surveillance of food safety
wang zhuo