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Chinese Journal of Food Hygiene
1004-8456
2003 Issue 5
Study on the inhibition of shark cartilage products on transplanted sarcoma-180 in mice
li ye peng ; han chun hui ; li yan jun ; li yu wei ; jiang tao ; zhang jing ; ji rong
..............page:402-405
Network monitoring and dynamic analysis of chemical contaminants in agricultural products in Guangdong
liang chun sui ; deng feng ; huang wei xiong ; li hai ; chen ming ; liu zi wen ; liang xu xia ; liang fu rong ; cai wen hua ; liang hong jie
..............page:395-401
Analysis of analytical quality assurance of 666 and DDT
yang da jin ; wang zhu tian ; jiang ding guo ; fang cong rong
..............page:391-394
Progress on the determination of clenbuterol residue in foods from animal sources
miao hong ; wang ren wu ; wu yong ning
..............page:441-445
24 ren shi yong zhi wen luo yin qi ma bi xing bei lei zhong du de diao cha yu fen xi
hong bing shan ; huang guo zhen ; zheng li hong
..............page:440-440
A sanitary survey on shops making and selling drink
li you zhi
..............page:438-440
A survey for formaldehyde contamination of food raw materials at Jining city,Shandong province
liu hui min ; cheng qing ling ; song yang dong
..............page:437-438
zai xiang chang zhong jian chu ji xiao chang hui chong
li hong wei ; wei hong qi
..............page:401-401
hua nong xing shang kou wu ran shi pin an
zhang fu dai
..............page:464-464
gan su sheng tong zhuang chun jing shui wei sheng zhi liang wen ti fen xi
liu pei guang ; jia huai lan ; hong ge ; lei xiao mei ; li wen gang ; luo yan
..............page:436-436
ying kou shi zuo hua dan gao wei sheng xian zhuang ji guan li dui ce
guan hong yi ; zhang xiao dong ; qi li hui
..............page:435-436
Analysis of an event of producing soy sauce using industrial salt
wang zheng fei ; jiang zuo ; he ren yao ; ding yi
..............page:431-433
The effects of pyconogenol on immune system in BalB/c mice
chen shi wei ; zhang ding ; liu cui e ; zhang jie ; wang hai yu ; zhang zuo ; meng guang ; chen bing qing
..............page:429-431
Discussion on some issues on HACCP implementation
du zhi qin ; huang zuo ; zhang wei min ; xu jiao
..............page:422-425
qian yi " yi shi bu zai fa " yuan ze de shi yong wen ti
qu wen xuan ; li ping
..............page:420-421
Situation of food Contamination Salmonella in Fujian from 2000 to 2002
chen wei wei ; lin sheng qing ; ma qun fei ; yang zuo huan ; chen jian hui ; xie yi jun
..............page:406-409
Study on the effects of freezing and irradiation on the survival of Clonorchis sinensis metacercarias in fresh water fishes
fang yue zuo ; dai chang fang ; wu jun ; ruan cai wen ; cui hui er ; zhang qi ming
..............page:410-411
Determination of aflatoxins in soy sauce and vinegar by fluorometry coupled with immunoaffinity column
wang jing ; zhang peng ; zhang yi bing ; wang xiong
..............page:412-414
Miniature neutron source reactor epithermal neutron activation analysis for trace arsenic in food
zhang zuo ; liu zuo zuo ; liu su hua
..............page:414-415
yi qi shi pin wei sheng xing zheng chu fa an de fen xi
li li zhao
..............page:416-418
guan yu " yi shi bu zai fa " yuan ze de fa xue si kao
li pan sheng ; chen guo wei ; chen li hui ; lan yue zuo ; xia yan feng
..............page:418-420
Surveillance of lead contamination in Chinese aquatic products
wang zhu tian ; han hong wei ; jiang ding guo ; wang mao qi
..............page:387-390