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Chinese Journal of Food Hygiene
1004-8456
2002 Issue 6
zhong guo shi pin wei sheng za zhi 2002 nian mu ci suo yin
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page:74-77
ou meng di (ec)50/2000 hao guan yu han you yi chuan xiu shi de tian jia ji huo xiang liao huo han you you yi chuan xiu shi you ji ti sheng chan de tian jia ji huo xiang liao de shi pin ji shi pin cheng fen de biao qian de fa gui
zheng yun yan
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page:73
zhong hua ren min gong he guo wei sheng bu tong gao wei tong [2002]11 hao
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page:64-71
zhong hua ren min gong he guo wei sheng bu tong gao wei tong [2002]9 hao
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page:53-63
zhong hua ren min gong he guo nong ye bu gong gao di 194 hao
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page:51-52
wei sheng bu guan yu cao guo zhong ben bing (a) zuo zhi xing biao zhun de pi fu
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page:72
wei sheng bu guan yu yin fa shi pin qi ye haccp shi shi zhi nan de tong zhi
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page:41-50
wei sheng bu guan yu jian li he wan shan quan guo shi pin wu ran wu jian ce wang de tong zhi
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page:34-40
gai de sheng li gong neng ji dai xie de yan jiu jin zhan ( zong shu )
gu qing
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page:29-33
yi qi xiao shou chao guo bao zhi qi xian shi pin an yin fa de zheng yi
zhang li feng ; zhang quan ling ; ma zuo
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page:28-28
guang dong sheng lie zhi mi cha chu qing kuang fen xi ji dui ce
chen wei dong ; zhang yong hui ; huang wei xiong ; chen jie xiong ; ye gao long ; qiu jian feng ; huang xiang dong
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page:26-28
hu bei sheng shi pin zhong zhi bing jun wu ran xian zhuang fen xi
yang xiao min ; ma zuo ; li yu hong ; xie mao hui
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page:24-26
xin jiu shi pin tian jia ji wei sheng guan li ban fa de bi jiao
zhang ling ping ; wang jian rong
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page:23-24
xing ren lu zhong qing hua wu ce ding fang fa de yan jiu
xu xiang yang ; di feng lan
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page:20-22
yi qi dou ban jiang yin qi de rou du zhong du ji qi shi yan zhen duan
zhang xue ping ; xue feng ; wang yin chun
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page:19-20
gao xiao ye xiang se pu fa ce ding xu qin ji rou zhong lv mei su can liu liang
fang cong rong ; jiang ding guo ; yang da jin ; wen yu xue ; wang yu lian ; wang zhu tian
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page:17-19
Determination of flavones in health foods by oscillopolarogaphic
sun shi ping ; zhang wen de ; ma zhi dong ; guo zhong
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page:15-16
Application of computer intelligence for analysis and identification of microorganism
wang zhi gang
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page:11-14
Study on the application of HACCP in management of the school-based nutritious meal in Beijing
guo zi xia ; tian jian xin ; ma guan sheng ; hu xiao zuo ; lu yang ; chen jun shi
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page:6-10
Study on the contaminative level of common pathogenic organism in raw seafoods
dai chang fang ; fang yue zuo ; yan ji wen ; song man dan ; tan hai ling ; liu hui ling ; liang wen jia ; zhu hai ming ; lai wei pi ; wen jian
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page:3-5