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Chinese Journal of Food Hygiene
1004-8456
2002 Issue 6
yi qi xiao shou chao guo bao zhi qi xian shi pin an yin fa de zheng yi
zhang li feng ; zhang quan ling ; ma zuo
..............page:28-28
guang dong sheng lie zhi mi cha chu qing kuang fen xi ji dui ce
chen wei dong ; zhang yong hui ; huang wei xiong ; chen jie xiong ; ye gao long ; qiu jian feng ; huang xiang dong
..............page:26-28
hu bei sheng shi pin zhong zhi bing jun wu ran xian zhuang fen xi
yang xiao min ; ma zuo ; li yu hong ; xie mao hui
..............page:24-26
xin jiu shi pin tian jia ji wei sheng guan li ban fa de bi jiao
zhang ling ping ; wang jian rong
..............page:23-24
xing ren lu zhong qing hua wu ce ding fang fa de yan jiu
xu xiang yang ; di feng lan
..............page:20-22
yi qi dou ban jiang yin qi de rou du zhong du ji qi shi yan zhen duan
zhang xue ping ; xue feng ; wang yin chun
..............page:19-20
gao xiao ye xiang se pu fa ce ding xu qin ji rou zhong lv mei su can liu liang
fang cong rong ; jiang ding guo ; yang da jin ; wen yu xue ; wang yu lian ; wang zhu tian
..............page:17-19
Determination of flavones in health foods by oscillopolarogaphic
sun shi ping ; zhang wen de ; ma zhi dong ; guo zhong
..............page:15-16
Study on the application of HACCP in management of the school-based nutritious meal in Beijing
guo zi xia ; tian jian xin ; ma guan sheng ; hu xiao zuo ; lu yang ; chen jun shi
..............page:6-10
Study on the contaminative level of common pathogenic organism in raw seafoods
dai chang fang ; fang yue zuo ; yan ji wen ; song man dan ; tan hai ling ; liu hui ling ; liang wen jia ; zhu hai ming ; lai wei pi ; wen jian
..............page:3-5