China Food Additives 2016 Issue 4 Forty-Eighth Session Of Codex Committee On Food Additives Was Held In Xi’an

An experiment study on escherichia coli of the nano Ag/Nano TiO₂/CS composite membrane
HUANG Qiu-Hong;XU Zi-chen;LIAO Xiao-Ling;Biomaterials and Live Cell Imaging Institute;The Chongqing Key Laboratory of Nano;Micro Composite Material and Device;School of Metallurgy and Materials Engineering;Chongqing University of Science and Technology;College of Bioengineering Chongqing University Key Laboratory of Biorheological Science and Technology;Ministry of Education Public Experiment Center of State Bioindustrial Base;

..............page:57-62

Studies on the effects of different polysaccharides extraction process from Auricularia auricula on antioxidant activities and α-glycosidase inhibitory
HUA Si-min;XU Si-qi;GUAN Shu-jie;WEN Li-na;LI Han-fang;ZHOU Qing;ZHANG Yong-jun;College of Life Sciences;China Ji Liang University;

..............page:63-68

Effects of antioxidant activity and drosophila melanogaster of polysaccharides from Changbai Muntain cordyceps militaris
LI Fei;SUI Xin;College of Food and Biological Engineering;Jilin Institute of Chemical Technology;

..............page:69-73

Study on the enzyme properties of polyphenol oxidase in zizyphus jujube cv.Muzao
YANG Wei-min;DU Jing-qi;ZHAO Jun;Institute of Plant Chemistry;Luliang University Lüliang;

..............page:74-80

zhong guo shi pin tian jia ji xie hui zhong guo guo ji mao yi cu jin wei yuan hui qing gong xing ye fen hui 2016 zu tuan chu guo can zhan ji hua

..............page:80+98+126+149+199

Optimization of red pigment by P.agaridevorans XF-105 using response surface methodology
ZUO Yong;FU Bin;YANG Xiao-long;YE Bi-xia;ZHANG Jing;College of Bioengineering;Sichuan University of Science and Engineering;

..............page:81-89

Study of the function and stability of the lactobacillus microcapsule
HUANG Hao;HU Shan;LIANG Wei-qu;LUO Hua-jian;CHEN Shi-li;LI Yan-fang;XU Cong;Dong guan Agricultural Research Center;

..............page:90-93

The risk classifi cation of micronutrients from the new edition of Chinese DRI in 2013
NIIU Li-tian;HAN Jun-hua;LI Hu-zhong;WANG Su-fang;Department of Nutrition and Food Hygiene;School of Public Health;Anhui Medical University;China National Center for Food Safety Risk Assessment;

..............page:94-98

Optimization of fermentation conditions for cordyces brasiliensi intracellular polysaccharides by quadratic regression rotation-orthogonal combination design
LIANG Shu-wa;XIE Peng;LIU Guang-yu;LIANG Hong-ji;QIN Peng;Guangzhou Institute of Microbiology;

..............page:99-103

A preliminary study on antioxidant activity and antitumor activity of desalted whey powder metabolites
HOU Hui-ling;GUAN Hong;GUO Hao;CHEN Xue;LIU Zhen-yan;LIU Yu-chao;ZANG Chuan-gang;YAGN Wen-qin;Qiqihaer Medical University;

..............page:104-109

A study on production technique of Chaozhou style licorice juice myrtle soft tin
LI Yuan;HUANG Wei;ZENG Li-ping;LAI Hui-li;LIU Yun hua;South China Agricultural University;

..............page:110-115

Effects of κ~- carrageenan oligosaccharides on cell proliferation in mouse monocyte/macrophage
LIU Xue-bing;CAO Xian-ying;College of Materials and Chemical Engineering;Hainan University;College of Food Science and Technology;Hainan University;

..............page:116-121

Effect of hydroxypropyl tapioca starch on the moisture characteristics of freeze fish ball
KONG Liu-juan;LIANG Yan;TAN Cong-ping;CUI Bo;Qilu University of technology;

..............page:122-126

Fermentation technology of reducing production cost of nisin by using partial substitution of glucose for sucrose
GAO Yan-fei;WU Zhao-liang;HU Nan;HUANG Di;School of Chemical Engineering and Technology;Hebei University of Technology;

..............page:127-132

Study on biotransformation of β-carotene to generate flavor components using Schwanniomyces occidentalis
ZHENG Jian-qiang;LIU Feng-li;SHI Jin-jin;ZHAO Nan;XU Chun-ping;MAO Duo-bin;School of Food and Bioengineering;Zhengzhou University of light Industry;

..............page:133-138

Study the effect of spearmint extract on milk oxidation
LAN Ban;SUN Yan;HUANG Sheng-shu;Kemin Industries.Inc.;Kemin Industries Inc.;

..............page:139-149

Determination of synthetic colorants in meat and meat products with HPLC
GUAN Xiao-yue;ZHANG Hao-tian;GU Jia;

..............page:150-154

Determination of curcumin in turmeric and curcuminoids additives
FANG En-hua;LI Cui-yu;XIONG Dong-hua;LI Gang-feng;ZHAO Gao-rong;Xiamen Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China;Inspection and Quarantine Technology Center;College of Biology & Agro-forestry Engineering Tongren University;

..............page:155-160

Comparative study on four kinds of detection methods of benzoic acid
SHUAI Fang-wen;WANG Xiang-feng;LEI Yu-ping;XIAO Jiang;PENG Li-juan;SHUAI Hai-tao;Excipients Hunan Provincial Engineering Technology Research Center Limited Company;

..............page:161-165

Analysis of 13 saturated lactone fragrant ingredients in flavors with HPLC-MS/MS
WANG Yu-jian;HUANG Hui-ling;XU Zhi-wei;ZHUANG Peng;DONG Cun-zhu;Technology Center of Hainan Entry-Exit Inspection and Quarantine Bureau China;College of Environment and Plant Protection;Hainan University;

..............page:166-175

High performance liquid chromatography （HPLC） method for determination of the cumin aldehyde content extracted from cumin oil by supercritical CO₂ extraction
XING Xiao-xiao;LI Xiao-yan;TIAN Wei-huan;GU Xin-hua;Zhengzhou Xomolon Flavorings Co.;Ltd.;School of Resources and Safety Engineering;Central South University;

..............page:176-182

Study on the method of pretreatment for determination of inorganic arsenic in kelp extracts by hydride generation atomic fluorescence spectrometer
ZENG Yuan;FAN Ya-ming;YANG Yi-ting;HE Zhi-zhou;GUAN Zhuo-bin;WU Xiao-tong;CHEN Yong-heng;LUO Hu-jie;Chemistry and Chemical Engineering College;Guangzhou University;Unlimited Extremely China Co.;Ltd.;

..............page:183-188

Assessment of the uncertainties in the determination of alitame content in carbonated beverage by UPLC
WANG Zhong-yi;WU Shuai;Yantai Testing Center for Food and Drug;

..............page:189-194

Research advances of phyto-salt
LIU Su-hua;LIU Qing-dai;LIU Hao-xin;YI Jin-zhu;WANG Sheng;Zhang Ze-sheng;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Shengwei Saline-alkali Land in Shandong Province Science and Technology Co.;Ltd.;Shandong Sheng Garden Technology Co.;Ltd.;

..............page:195-199

Polylycerol Esters of Fatty Acids

..............page:200