1006-2513
2015 Issue 1
..............page:40-41
..............page:42-43
Purification of corn silk flavonoids by metal chelation method
CHAN Ying;JIAO Yan;GONG Chun-yu;YU Di;HAN Yi;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
CHAN Ying;JIAO Yan;GONG Chun-yu;YU Di;HAN Yi;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:45-49
Effect of inner-exterior factors on lipid oxidation of iron supplement liposomes
DING Bao-miao;College of Life Science;Yangtze University;
DING Bao-miao;College of Life Science;Yangtze University;
..............page:50-54
The mechanism of purple sweet potato anthocyanin against oxidative damage in high-fat diet hamster
SHEN Ting-ting;LIU Su-weng;SUN Zhen-ou;MA Na;ZHANG Ze-sheng;WANG Hao;College of Biological Engineering;Tianjin University of Science & Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Food Science and Technology;Hebei Normal University of Science and Technology;
SHEN Ting-ting;LIU Su-weng;SUN Zhen-ou;MA Na;ZHANG Ze-sheng;WANG Hao;College of Biological Engineering;Tianjin University of Science & Technology;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Food Science and Technology;Hebei Normal University of Science and Technology;
..............page:55-59
Study on bacteriostasic activity of total flavonol from angelica sinensis
LIU Fang;CAO Xin-zhi;YANG Wang-lin;College of Bioengineering;Sichuan University of Science and Engineering;
LIU Fang;CAO Xin-zhi;YANG Wang-lin;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:60-63
Optimization of medium components for production from paenibacillus by response surface methodology
DENG Yuan;LI Jiao;YANG Guo-wu;MAO Yong;WANG Da-min;Shaanxi Microbiology Institute;
DENG Yuan;LI Jiao;YANG Guo-wu;MAO Yong;WANG Da-min;Shaanxi Microbiology Institute;
..............page:64-70
Study on microwave-assisted extraction of rhodomyrtus tomentosa pigment
ZHAO Guang-he;XIE Hui-yuan;CHEN Zhen-lin;College of Chemical and Biological Engineer;Hezhou University;College of Science & Technology;Huazhong Agricultural University;
ZHAO Guang-he;XIE Hui-yuan;CHEN Zhen-lin;College of Chemical and Biological Engineer;Hezhou University;College of Science & Technology;Huazhong Agricultural University;
..............page:71-76
Enzymatic synthesis and comprehensive analysis of octenyl succinate starch
SUN Ping;ZHANG Ying;GAO Hui;LI Qi;LIU Jie;YANG Hui-juan;CHEN Jian;DAI Yong-xin;YAO Qiang;GAO Yang;YI Meng;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Chunsheng Halal Food Company of Tianjin;
SUN Ping;ZHANG Ying;GAO Hui;LI Qi;LIU Jie;YANG Hui-juan;CHEN Jian;DAI Yong-xin;YAO Qiang;GAO Yang;YI Meng;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Chunsheng Halal Food Company of Tianjin;
..............page:77-83
Study on the extraction of soybean soluble dietary fiber from bean dreg
REN Yuan-yuan;CHEN Xue-wu;LI Dan-dan;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
REN Yuan-yuan;CHEN Xue-wu;LI Dan-dan;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
..............page:84-91
Study on deproteinization of welan gum with alkaline protease
SHAO Chuang;LI Na;DENG Kuan;FENG Jun-fang;ZHAO Meng;Glyn O. Phillips Hydrocolloids Research Centre at HUT;Hubei University of Technology;Hubei Collaborative Innovation Center for Industrial Fermentation;
SHAO Chuang;LI Na;DENG Kuan;FENG Jun-fang;ZHAO Meng;Glyn O. Phillips Hydrocolloids Research Centre at HUT;Hubei University of Technology;Hubei Collaborative Innovation Center for Industrial Fermentation;
..............page:92-96
Study on melanin extraction from sphacelotheca reiliana
ZHANG Liang-chen;WANG Bo;SHI Tai-yuan;LU Ming;CHI Ji-jie;LIU Xiao-jing;Food and Processing Research Institute;Liaoning Academy of Agricultural Sciences;Department of Landscape Engineering;Heze University;Liaoning Center for Disease Control and Prevention;
ZHANG Liang-chen;WANG Bo;SHI Tai-yuan;LU Ming;CHI Ji-jie;LIU Xiao-jing;Food and Processing Research Institute;Liaoning Academy of Agricultural Sciences;Department of Landscape Engineering;Heze University;Liaoning Center for Disease Control and Prevention;
..............page:97-101
Research on extraction technique of dietary fiber from peanut shells
HE Huan;Shenyang Oils and Grains Food Science Research Institute;
HE Huan;Shenyang Oils and Grains Food Science Research Institute;
..............page:102-106
Optimization of pectin extraction conditions from sugar beet pulp with chelating agent sodium hexametaphosphate
ZHANG Hai-yan;LIU Zhi-yong;CHEN Liang;ZHANG Bing;School of Chemistry and Chemical Engineering;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University;Xinjiang Luyuan Sugar Industry Co.;Ltd.;
ZHANG Hai-yan;LIU Zhi-yong;CHEN Liang;ZHANG Bing;School of Chemistry and Chemical Engineering;Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan;Shihezi University;Xinjiang Luyuan Sugar Industry Co.;Ltd.;
..............page:107-112
Study on the synthesis of phosphatidylserine in a single-aqueous phase catalyzed by phospholipase D
DU Yang-ji;Guangdong Food Industry Institue;Guangdong Food Indstry Publie Laboratory;
DU Yang-ji;Guangdong Food Industry Institue;Guangdong Food Indstry Publie Laboratory;
..............page:113-118
Optimization of yellow stripe trevally(selaroides leptolepis)hydrolysis by trypsin and papain with response surface methodology
ZOU Min;FU Li;LU Bin;College of Food Science and Pharmaceutical Sciences;Xinjiang Agricultural University;Department of Biology Hanshan Normal University;
ZOU Min;FU Li;LU Bin;College of Food Science and Pharmaceutical Sciences;Xinjiang Agricultural University;Department of Biology Hanshan Normal University;
..............page:119-126
Study on the technology of the compound beverage of ginger,jujube,goji and tremella fuciforms
ZHOU Yi-wen;ZHAO Nan;TANG Chun-hong;JU Yun;MA Long;CHEN Lin-li;College of Environmental and Biological Engineering;Natural and Health Food Research Institute;Chongqing Technology and Business University;
ZHOU Yi-wen;ZHAO Nan;TANG Chun-hong;JU Yun;MA Long;CHEN Lin-li;College of Environmental and Biological Engineering;Natural and Health Food Research Institute;Chongqing Technology and Business University;
..............page:127-133
Research on the influence of modifying agent to the quality of ramen dough
WANG Yuan-hui;ZHAO Dan-dan;CHEN Jie;BIAN Ke;School of Food Science and Technology;Henan University of Technology;
WANG Yuan-hui;ZHAO Dan-dan;CHEN Jie;BIAN Ke;School of Food Science and Technology;Henan University of Technology;
..............page:134-137
Purification of flavonoid from polygonum Chinense by metal chelating method
DONG Yan-hui;School of Chemistry and Chemical Engineering;Guangdong Pharmaceutical University;
DONG Yan-hui;School of Chemistry and Chemical Engineering;Guangdong Pharmaceutical University;
..............page:138-142
Advance on antibacterial mechanism of lactic acid bacteria antimicrobial peptides
REN Lu-ya;YANG yan-yan;ZHANG Jian-ming;YI hua-xi;ZHANG Lan-wei;Sino-France Dairy Joint Laboratory of Harbin Institute of Technology;
REN Lu-ya;YANG yan-yan;ZHANG Jian-ming;YI hua-xi;ZHANG Lan-wei;Sino-France Dairy Joint Laboratory of Harbin Institute of Technology;
..............page:143-149
Research progress on biological preservative natamycin biosynthetic pathway and regulatory mechanism
WANG Ya-zhou;GU Shao-bin;LIU Sheng-nan;ZHANG Yong-zhu;College of Food and Bioengineering;Henan University of Science and Technology;
WANG Ya-zhou;GU Shao-bin;LIU Sheng-nan;ZHANG Yong-zhu;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:150-156
Comprehensive utilization of deodorizer distillate
ZHANG Li-hua;XU Xin-de;SHAO Bin;HONG Yi-min;CAI Feng;MA Jin-ping;Zhejiang Medicine Co.;Ltd.;Xinchang Pharma. Factory;
ZHANG Li-hua;XU Xin-de;SHAO Bin;HONG Yi-min;CAI Feng;MA Jin-ping;Zhejiang Medicine Co.;Ltd.;Xinchang Pharma. Factory;
..............page:157-164
Development of study on conjugated linolenic acid
PENG Yong-jian;XU Xin-de;ZHANG Li-hua;WANG Sheng-nan;SHAO Bin;Xinchang Pharmaceutical Factory;Zhejiang Medicine Co.;Ltd.;
PENG Yong-jian;XU Xin-de;ZHANG Li-hua;WANG Sheng-nan;SHAO Bin;Xinchang Pharmaceutical Factory;Zhejiang Medicine Co.;Ltd.;
..............page:165-170
Simultaneous determination of four kinds of antioxidants in five co-extruded film by HPLC
LI Xiao-guang;LV Shao-feng;YU Meng;JIANG Ding-qiang;ZHANG Jian-xi;XU Xin-de;LI Jun-hang;Zhejiang Medicine Co.;Ltd. Xinchang Pharmaceutical Factory;
LI Xiao-guang;LV Shao-feng;YU Meng;JIANG Ding-qiang;ZHANG Jian-xi;XU Xin-de;LI Jun-hang;Zhejiang Medicine Co.;Ltd. Xinchang Pharmaceutical Factory;
..............page:171-175
Determination of monomenthyl succinate by non-aqueous titration
DU Shu-xia;XU Li;BEI Hui-ling;LIAO Yan-zhi;SITU Man-quan;Department of Food Bioengineering;Guangdong Industry Technical College;
DU Shu-xia;XU Li;BEI Hui-ling;LIAO Yan-zhi;SITU Man-quan;Department of Food Bioengineering;Guangdong Industry Technical College;
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