1006-2513
2014 Issue 5
China food additives and ingredients pavilion participate IFT2014
ben kan xin ao er liang xun ;
ben kan xin ao er liang xun ;
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Annual meeting of Food Color Committee of CFAA held in Changchun
ben kan chang chun xun ;
ben kan chang chun xun ;
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Seminar on Food Additives Good Manufacturing and Hygienic Practices held in Beijing
ben kan bei jing xun ;
ben kan bei jing xun ;
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Study on the regulatory activity of acid polysaccharide from Gracilaria Lemaneiformis on nonspecific immune responses
FAN Yan-li;ZHENG Guo-qiang;LIU An-jun;School of Agriculture;Ningxia University;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
FAN Yan-li;ZHENG Guo-qiang;LIU An-jun;School of Agriculture;Ningxia University;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:69-75
Optimizing the compound stabilizer used in black sesame cereal by response surface method
LIN Xiao-qin;ZHONG Bin-lin;CAI Fu-dai;Huierkang Group CO.;LTD.;
LIN Xiao-qin;ZHONG Bin-lin;CAI Fu-dai;Huierkang Group CO.;LTD.;
..............page:76-83
Anti-coagulation effects of κ-Carrageenan oligosaccharides
WU Hai-ge;YAO Zi-ang;College of Life Science and Technology;Dalian University;
WU Hai-ge;YAO Zi-ang;College of Life Science and Technology;Dalian University;
..............page:84-88
Isolation and identification of dominant spoilage bacteria from cooked products of Penaeus vannmei and screening of the bacterial inhibitor
YU Bing-bo;ZHA Guang-cai;ZHANG Bo;WANG Wen-wen;XU Ming-jun;FU Li;College of food Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
YU Bing-bo;ZHA Guang-cai;ZHANG Bo;WANG Wen-wen;XU Ming-jun;FU Li;College of food Pharmaceutical Science;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
..............page:89-93
Optimization of ultrasonic- assisted extraction and antioxidant capacity of total flavonoids from Hawthorn fruits
LI Li-hua;XIA Dong-hui;Chemical and Environmental Sciences;Shaanxi University of Technology;
LI Li-hua;XIA Dong-hui;Chemical and Environmental Sciences;Shaanxi University of Technology;
..............page:94-99
Clarification effects of pectinase on musalaisi wine
LI Hu;ZHAO Ai-hui;ZHOU Hui;HOU Xu-jie;College of Life Science;Tarim University;The Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang;
LI Hu;ZHAO Ai-hui;ZHOU Hui;HOU Xu-jie;College of Life Science;Tarim University;The Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang;
..............page:100-104
Study on debittering of corn sober peptides and its characteristics
WANG Jia-yin;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
WANG Jia-yin;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
..............page:105-113
Study on extraction of pineapple peel polysaccharides by the method of cellulose
ZHU Ying-lian;Department of Food Science and Engineer;Qingdao Agricultural University;
ZHU Ying-lian;Department of Food Science and Engineer;Qingdao Agricultural University;
..............page:114-118
Analysis of the ammonia nitrogen in the hydrolysis processing of corncob for xylose
LV Xiao-feng;LUO Xi-tao;CUI Jing;LIANG Xue-chao;QIU Xue-liang;SUN Lu;College of Life Science and Technology of Beijing University of Chemical Technology;Shandong Futaste Co.;Ltd.;
LV Xiao-feng;LUO Xi-tao;CUI Jing;LIANG Xue-chao;QIU Xue-liang;SUN Lu;College of Life Science and Technology of Beijing University of Chemical Technology;Shandong Futaste Co.;Ltd.;
..............page:119-124
Study on the cake- improver complex
ZHANG Juan-juan;LIU Hai-yan;FAN Su-qin;WANG Xiao-mei;WANG Chun-xia;XIE Su-hua;Qingdao University of Science & Technology;Qingdao Bright Moon Seaweed Group Co.;Ltd.;
ZHANG Juan-juan;LIU Hai-yan;FAN Su-qin;WANG Xiao-mei;WANG Chun-xia;XIE Su-hua;Qingdao University of Science & Technology;Qingdao Bright Moon Seaweed Group Co.;Ltd.;
..............page:125-129
Technology for corn foaming protein by chemistry and enzyme combination method
HE Huan;ZHOU Jia;QI Sen;LV Mei;LI Nan;FENG Yi-dong;Shenyang Cereal Food Science Institute;
HE Huan;ZHOU Jia;QI Sen;LV Mei;LI Nan;FENG Yi-dong;Shenyang Cereal Food Science Institute;
..............page:130-133
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Synthesis and analysis of calcium lysinate
WEI Ling-yun;WANG Jian-hua;HU Guo-yuan;TENG Da;WANG Liu-ling;Key Laboratory of Feed Biotechnology;The Ministry of Agriculture of the People’s Republic of China;Key Laboratory for Green Chemical Process of Ministry of Education;Wuhan Institute of Technology;
WEI Ling-yun;WANG Jian-hua;HU Guo-yuan;TENG Da;WANG Liu-ling;Key Laboratory of Feed Biotechnology;The Ministry of Agriculture of the People’s Republic of China;Key Laboratory for Green Chemical Process of Ministry of Education;Wuhan Institute of Technology;
..............page:134-138
The research on phosphorus removal by calcium in wastewater treatment during soy protein isolate production
LUN Hai-bo;ZHANG Yi-ting;Environmental Management College of China;
LUN Hai-bo;ZHANG Yi-ting;Environmental Management College of China;
..............page:139-142
Application of new sweetener D- tagatose in stirred yogurt
LIANG Zhen;LV Hong-xian;WANG Rui-ming;YU Hai-feng;School of Food and Bioengineering;Shandong Polytechnic University;
LIANG Zhen;LV Hong-xian;WANG Rui-ming;YU Hai-feng;School of Food and Bioengineering;Shandong Polytechnic University;
..............page:143-147
Study on effect of medium temperatured a- amylase on the extraction yield of ginkgo juice
LI Chao;College of Food Engineering;Xuzhou Institute of Technology;
LI Chao;College of Food Engineering;Xuzhou Institute of Technology;
..............page:148-151
Application of κ-carrageenan gel system in cracker filling
YANG Ji-xin;PAN li;XIE Shao-mei;ZHOU Xue-song;GUO Hua;Guangzhou Honsea Industry Co.;Ltd;Shijiazhuang JUNLEBAO Dairy Co.;Ltd.;
YANG Ji-xin;PAN li;XIE Shao-mei;ZHOU Xue-song;GUO Hua;Guangzhou Honsea Industry Co.;Ltd;Shijiazhuang JUNLEBAO Dairy Co.;Ltd.;
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Research on nutritional function of germinated brown rice and the further development and application
MENG Chun-ling;MENG Qing-hong;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
MENG Chun-ling;MENG Qing-hong;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
..............page:156-160
The study on the effect of emulsifiers on the stability of UHT AD calcium flavored milk
WU Xue-yan;Baotou Light Industry Vocational Technical College;
WU Xue-yan;Baotou Light Industry Vocational Technical College;
..............page:161-165
Preservation effect of onion extract on fresh cut lotus root
HU Yan;CHEN Zhong-jie;Henan University of Animal Husbandry and Economy;
HU Yan;CHEN Zhong-jie;Henan University of Animal Husbandry and Economy;
..............page:166-170
Research advance on metallothionein and its heavy metal detoxification
XU Bing-zheng;ZHANG Dong-jie;WANG Ying;ZHANG Gui-fang;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
XU Bing-zheng;ZHANG Dong-jie;WANG Ying;ZHANG Gui-fang;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:171-175
The production,market and future development of Stevia
HU Zhao-hui;China Sugar Association;
HU Zhao-hui;China Sugar Association;
..............page:176-179
The research progress of nitrosohemoglobin pigment synthesis and its application
LI Fei;SUI Xin;HAO Rui-yao;ZHANG Xin-xin;College of Chemical Engineering and Biotechnology;Jilin Institute of Chemical Technology;
LI Fei;SUI Xin;HAO Rui-yao;ZHANG Xin-xin;College of Chemical Engineering and Biotechnology;Jilin Institute of Chemical Technology;
..............page:180-184
Analysis of 4- methylimidazole in cola by HPL after frozen liquid- liquid extraction
PAN Qi;ZHAO Lian-hai;SUN Yuan-she;TANG Tao;WANG Feng-yun;XIA Ming-zhu;LI Tong;Nanjing University of Science and Technology;Dalian Elite Analytical Instruments Co.;Ltd.;Engineering Research Center of Dalian Elite Analytical Instruments;
PAN Qi;ZHAO Lian-hai;SUN Yuan-she;TANG Tao;WANG Feng-yun;XIA Ming-zhu;LI Tong;Nanjing University of Science and Technology;Dalian Elite Analytical Instruments Co.;Ltd.;Engineering Research Center of Dalian Elite Analytical Instruments;
..............page:185-189
Simultaneous determination of four synthetic pigments in cured meat by HPLC- DAD
MA Ying;FANG Can;WANG Qi-yong;ZHAO Li;WU Xi;QIU Hong-yan;PANG Xiu-qing;Guizhou Institute for Food and Drug Control;
MA Ying;FANG Can;WANG Qi-yong;ZHAO Li;WU Xi;QIU Hong-yan;PANG Xiu-qing;Guizhou Institute for Food and Drug Control;
..............page:190-194
Improvement on the method of allura red determination in drink
ZHAO Wen-wu;CHEN Ren-yuan;XU Xing-jiang;CHEN Meng-yuan;Product Quality Supervision and Inspection Guizhou of Renhuai Branch;
ZHAO Wen-wu;CHEN Ren-yuan;XU Xing-jiang;CHEN Meng-yuan;Product Quality Supervision and Inspection Guizhou of Renhuai Branch;
..............page:195-198
Determination of dehydrogenated acetic acid in soy sauce pickles by HPLC
LIU Qian;BAI Wen-jing;BAI Fan;WU Xin-xin;LIU Lili;ZHOU Yang;Entry -exit Inspection and Quarantine Bureau of Baoding City;
LIU Qian;BAI Wen-jing;BAI Fan;WU Xin-xin;LIU Lili;ZHOU Yang;Entry -exit Inspection and Quarantine Bureau of Baoding City;
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