China Food Additives 2012 Issue 3 Microwave-assisted extraction and antibacterial activity of total saponins from corn silk

Microwave-assisted extraction and antibacterial activity of total saponins from corn silk
JI Hong-fang1;ZHANG Ling-wen1;2;SUN Ke-xiang1;YANG Ming-duo2;LI Bin1

..............page:103-107

Studies on effects of univalent cation on rheological properties of xanthan solution
LI Yan-jun;ZHU Hui;WU Wei-du;WANG Ya-qiong;SHI Wen-rong

..............page:77-81

Study on application of artemisia sphaerocephala krasch gum in emulsion-type sausages
QIAO Liang;ZHANG Kun-sheng;REN Yun-xia

..............page:173-178

Study on the techniques of purification flavones from Gnaphlium affine by macroporous resins
SHI Qing-hao;LI Rong;JIANG Zi-tao

..............page:93-98

2013 nian fic zhan reng jiang zai shang hai shi bo zhan lan guan ju ban zhuan zhu shi pin ling yu gui mo geng da nei rong geng jing cai

..............page:244

Study on the extracts of aniseed and chitosan on strawberry storage
TAO Yong-yuan1;SHU Kang-Yun2;CAI Chen-bo1;QIN-yan1;XU Cheng-dong1

..............page:168-172

Study progress on flavors of cantonese curing meat and sausage
BAI Wei-dong;CHEN Yao;LIU li-wei

..............page:208-212

Tartaric acid and iron complex synthesis and application
YAN Jie 1;YE Wen-jing1;PENG Chuan-feng2;TANG Kai1;LI Hong1;LIU Ke-cai1

..............page:66-69

guan yu pi zhun zi gan shu se su deng 9 zhong shi pin tian jia ji de gong gao ( wei sheng bu gong gao 2012 nian di 6 hao )

..............page:233

guan yu fa bu shi pin tian jia ji lin zhi (gb28401-2012) deng 11 xiang shi pin an quan guo jia biao zhun de gong gao ( wei sheng bu gong gao 2012 nian di 9 hao )

..............page:237

Antioxidation effects of TBHQ on chicken breast strips during frozen storage
GAO Jing-liang;LIU Yu-lan;GAO Wei-liang;ZHANG Hui-juan

..............page:70-76

Study on enzymatic hydrolysis of naringin with naringinase from Aspergillus.niger TC-01
DENG Yuan;MAO Yong;WANG Yan;LI fei;ZHANG Mei-li;LI Jiao

..............page:108-111

Studies of development and application of thickener cross-linked carboxymethylcellulose in ketchup
ZHANG Jun1;JIN Jian-xiu2;MENG Cui-ping3;DU Ping2

..............page:159-162

Antioxidant and antibacterial activities of water extracts from litchi seeds
JIANG Min;HU Xiao-jun;LIANG E;CAI Chun-ni;FU Chun-hua;CHEN Huan-zhu

..............page:143-147

A study of the antioxidative activity of natural composite antioxidants on docosahexenoic acid oil
CHEN Lin;XIAO Zong-yuan

..............page:55-59

Studies on functional properties of water insoluble polysaccharides with different particle size prepared from the tea
REN Jun-en;CHEN Ping;HE Wei-feng; ZHANG Yong-jun;JIN Hui;ZHU Li-yun;LI Jia

..............page:129-132

Screening of high-yield yeast strains for 2-phenylethanol land its medium optimization
TANG Yu-qi;LIU Tian-ming;ZHAO Xiu-bao;LIU Bo;WANG Hong;LIU Si-xi

..............page:137-142

zhong guo shi pin tian jia ji he pei liao xie hui wan shou ju ye huang su chan ye fa zhan he biao zhun gong zuo yan tao hui ji yao

..............page:238-240

Simultaneous determination of natural sweeteners in pastries by high performance liquid chromatographic
CHEN Jian;LIN Zhen;CHEN Chi;QING Jiang;ZHANG Yu-yan; CHEN Zhang-jie;YANG Fang

..............page:213-217

Progress on research in zeaxanthin and its application in foods
CAI Jin1;HUI BO-di2 JIANG Ji-zhi1

..............page:200-207

Health claims on resistant starch
LI Lei1;ZHOU Sheng-sheng2

..............page:190-194

Development in synthesis of the edible-oil antioxidant TBHQ and its application
ZHANG Su-juan;LI Jia-lin;CUI Bing-qun;DU Chen-guang

..............page:184-189

The workshop for industry development and standard of marigold and lutein held in Tianjin

..............page:52-53

Screening of Tannase-producing strains
CAI Shu-juan;ZHAO Xiang-ying2;LIU Jian-jun1;2;YANG Li-ping2;Qiao Jun2

..............page:88-92

Studies on the anti-oxidation of Opuntia Milpa Alta invitro
JI Hui

..............page:112-115

Food Ingredients China 2012-(FIC 2012)

..............page:241-244

Study on the preparation of crosslinking potato starch using microwave radiation
LU Lai-xian;SHI Hai-xin;LI Xue-mei;LIU Song;LIANG Huo-ling

..............page:60-65

Application of polymer in modifying curcumin
KUANG Chun-tao;HAN Yan-li;LI Xiang-zhou

..............page:153-158

The chelating rate of peptide chelating zinc and its determination method by gel filtration chromatography complexometric titration
LI Yong;GE Xiang-yang

..............page:222-228

China delegation headed by Mr. Du Tong-he vice chairman of China national light industry council investigated the Food Industry and Food Additives Industry of Japan and Korea

..............page:50-51

Research of stability of monascus pigment TY
ZHAO Wen-hong1;ZHU Hao1;LIANG Bin-xia1;QIAN Min;BAI Wei-dong1; YANG Xiao-tun3

..............page:125-128

FIC-Autumn 2012 will move to Guang’zhou

..............page:44-45

Research of the immobilized lactase in low-lactose milk manufacturing
SUN Cheng-xing1;CHEN Li-jun2

..............page:195-199

The effects of caffeine on exercise-induced fatigue in mice
Li Shun-cui1;ZHANG Min2;CHEN Xiang-ming1;WANG Yuan-fang1

..............page:120-124

Total phenol and antioxidant activities of cortex fraxini extracts by different extracting solvents
ZHAO Er-lao;YAO Yu-xia;SHI Shu-mei;WU Yu-fang;BAI Jian-hua

..............page:116-119

guan yu fa bu shi pin tian jia ji he huang su 5 - lin suan na (gb28301-2012) deng 71 xiang shi pin an quan guo jia biao zhun de gong gao ( wei sheng bu gong gao 2012 nian di 7 hao )

..............page:235-236

guan yu jiang chang mo ming chuan zhu jun chang mo ya zhong lie ru ke yong yu shi pin de jun zhong ming dan de gong gao ( wei sheng bu gong gao 2012 nian di 8 hao )

..............page:234

Determination of trace elements in zhaoping green tea by atomic absorption spectrometry with microwave digestion
ZHAO Yong-Fu

..............page:229-232

Antioxidant activity of polyphenols from peanut hulls in oil
LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;YU Hong-peng;DUAN Xue-juan

..............page:99-102

Determination on aluminum content in food by Ion selective electrode method
HUANG Fang;SHAO Yang;ZHANG Cui-ling;LIU Min-sheng

..............page:218-221

The study of maillard reative mechanism of soy sauce at shelf life
DENG Li

..............page:148-152

Study on the extraction and deodorization of protein from silkworm pupa
QIU Ying-hua1;SUN Wei-dong2;WANG Yu-hai2;QIN Zhi-xuan2;LU Hai-qin2;LI Kai2

..............page:133-136

The chance for learning and communication, the Platform for display of commerce and trade——China pavilion take part in ifia/HFE JAPAN for eighth times
wen shi

..............page:48-49

The activity and application of ε-PL
SONG Qing-chao;ZHANG Ran;JIA Shi-ru

..............page:179-183

Study on clarification process of strawberry and carrot combination juice
DU Lei

..............page:163-167

2012 nian du zhong guo shi pin tian jia ji xie hui zhu yao huo dong an pai

..............page:245

The effect of polysaccharides food additives on the texture of steamed rice
WANG Yu-zhu1;LIN Wei-feng1;CHEN Zhong1;WANG Hua2

..............page:82-87