China Food Additives 2009 Issue 4 Industry sales manager of Novozymes Co.visited CFAA

Industry sales manager of Novozymes Co.visited CFAA

..............page:39

Symposium of CFAA and CDC specialists with enzyme division of JAFA and Amano Co.held in Beijing

..............page:39

Food additive application and approval procedures in Japan
ZHANG Jian-bo

..............page:41-45

Symposium on complex food additives management held in Beijing

..............page:38

The Annual Meeting of food Flavors and Fragrances Committee in 2009 was held in Yichang,Hubei

..............page:36-37

Study on processing condition of extracting natural Rosemary active antioxidant ingredient
LE Zhen-qiao

..............page:122-125

Advanced research of bamboo leaf flavonoids(Ⅰ):Existence and significance of phenolic acids in bamboo-leaf-flavonoid preparations
ZHANG Ying;GONG Jin-yan;WU Xiao-qin

..............page:46-53

Control on acidity of yogurt
XIAO Ying

..............page:150-154

Study on the extraction corn oil and protein from corn germ
GU You

..............page:146-149

The application of arachidonic acid in dairy products
ZHAN Xian-pu;LV Yin-de;ZHAO Jun-fang

..............page:155-159

Research on water-preserving composite of meat product
SUN Chun-lu

..............page:140-145,159

MOH\'s Reply on food enzymes be allowed exist in bakery flour

..............page:185

Study on novel technology for green synthesis of butyl paraben
DENG Bin;ZHANG Ai-hua;XU An-wu

..............page:135-139

Association activities in 2009

..............page:192

Effect of trehalose soaking treatment on quality of frozen apple slice
ZONG Wei;ZHANG Huan-huan;FENG Ya-qi

..............page:126-128,163

Study on technologies of extracting and saponifying lutein ester from marigold
LIU Hong-hai;Du Ping;LIANG Hong-bing;ZHANG Xi-bo;ZHANG Xiao-li

..............page:129-134

FIC-Autumn 2009 will be held in Zhengzhou on 4～6th, Nov.2009

..............page:32-33

Participation in the economic crisis, highlight the development of confidence-China\'s national pavilion to participate IFT sidelights

..............page:34-35

FIC2000 continues to build large platform to promote the development of the industry

..............page:30-31

Present situation of exploitation and application of Mulberry
ZHANG Zhi-qiang;YANG Qing-xiang;SUN Lai-hua

..............page:65-68

The research on preparation of meat flavors from yeast extract
ZHAO Wen-hong;BAI Wei-dong;QIAN Min;CAI Pei-dian;CAI Jie-xiong

..............page:113-116

A comparison study on extracting tea polyphenols by different technique
ZHANG Su-xia;WEI Qiu-hong

..............page:109-112

Purification of flavonoids extracted from ipomoea batatas leaves by macroporous resins
Li Feng-lin;Li Qing-wang

..............page:103-108,125

Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
MA Shu-qing;LV Xiao-ling;FAN Hui

..............page:79-82

Study on rheological property of four food additives
JIANG Hong-yi;CHEN Hong-bo

..............page:73-78

The progress on the study of main aromatic components in orange juice
ZHAO Yan;JIANG He-ti

..............page:69-72

Study on extraction of flavonoids from rose laevigata by enzymic treatment
Lin Xuan-xian

..............page:117-121

Study on hydrolysis of straw powder using cellulase
LIU Xiao-jie;GUO Xiu-feng;OU Kai

..............page:99-102

Natural strain screening for the production of xylitol
QIN Hai-qing;QIU Xue-liang;TIAN Qiang;WANG Cheng-fu

..............page:95-98,121

Study on the purification of Purple Pigment from Maize Ear Axle by resin
ZHANG Xing-duan;HUO Shi-ping;XIANG Zhen-fan;ZHANG Fang-kui;YAN Qing-jiu;ZHANG Jian;YU Zhi-jiang

..............page:89-94

Studies on the anti-oxidative effect of the Rosemary in the storage of products of toona sinensis roem
SHAO Jin-liang;DONG Bao-sheng;LI Qi-wan;LIU Hong-cheng;WANG Lu-xiang;HE Li-zhong;SHU Ji-hong

..............page:86-88

Synthesis of butyl isovalerate synthesis catalyzed by potassium bisulfate
ZHOU Hui;ZHANG Li-ming;CAI Yong-hong;HE Jian-ying;CHEN Dan-yun

..............page:83-85

Application of food grade hydrogen peroxide in food industry
SHI Jing;WANG Jin-mei;MENG Yi-juan;GUO Xiao-pei

..............page:62-64,45

Studies on gel properties of gellan gum and its application in food industry
XU Huai-yuan;REN Xiang-yan;WANG Yao

..............page:54-61

Summary if China pavilion participate in BTA2009

..............page:186-187

Summary of China pavilion participate in the IFIA 2009 Japan

..............page:188-189

Summary of China pavilion participate in the IFA 2009 USA

..............page:190-191

Notification on the implementation of "Food Safety Law"

..............page:180-182

Regulation of putting on record for Enterprise Standards of Food safety

..............page:183-184

Salicylic acid determination in food
YANG Wen-qiong;SHEN Hong-li;DENG Hua

..............page:177-179

Determination of rosmarinic acid in seeds and oils of Perilla frutescens(L.)Britton
ZOU Sheng-qin

..............page:173-176

The gel properties of carrageenan and its application in chocolate milk
WANG Zhi-hui;LI Chun-hai

..............page:160-163

High performance liquid chromatography determination of xylitol concentration
TIAN Qiang;FANG Chun-lei;XIU Xiu-hong

..............page:164-168

Determination of glycin in dairy products by pre-column derivatization HPLC
ZHAO Zhi-hong;ZHANG Feng-qiu;ZHU Hui;SHI Wen-rong

..............page:169-172

MOH\'s Reply on complec food additives using food ingredients

..............page:185