China Food Additives 2008 Issue 4 Summary of China Pavilion Participate in the IFIA 2008 Japan

Summary of China Pavilion Participate in the IFIA 2008 Japan
zhong guo shi pin tian jia ji he pei liao xie hui ; zhong guo mao cu hui qing gong xing ye fen hui

..............page:164-165

Development of 40th Session of Codex Committee on Food Additives and the effect on the management of China food additives
zhang jian bo

..............page:159-163

No.14 of Health Ministry of P.R.C.in 2008

..............page:157-158

No.13 of Health Ministry of P.R.C.in 2008

..............page:148-156

GC-MS analysis on composition of the essential oil from star-aniseed extracted by supercritical fluid CO2
CAI Ding-jian;ZHU Ye-bei;MAO Lin-chun

..............page:143-147,138

A study on the extracting method of glutathione from abandoned beer yeast
MA De-gong;CUI Wen-wen

..............page:139-142

Determination of content of tert-butyl-hydroquinon by HPLC
ZHANG Wen-jun;LENG Xiu-juan;CHEN Mei-fang

..............page:135-138

Reviews of antioxidant from fruits and vegetables and evaluation methods
ZHENG Xiao-yan;CHEN Li-hua;CAO Ming-ju;XIANG Yang

..............page:130-134

Study on determination of collagen in the fin of cultivated sturgeon
cheng bo;hu ye-li; hu ye li ;ding qiang; ding qiang ;fu fen-fen; fu fen fen ; lan ze qiao

..............page:126-129

Cause of a small amount of mannitol in sorbitol liquid
LIANG Zhi;WEI Zhen-lei

..............page:122-125,121

Fructooligosaccharide and its application in the functional drinking water
XIE Yong-kui;WU Jian-feng;CHEN Xiao-lin

..............page:119-121

Application of inulin in vegetable protein drinks
YIN Hong;LIN Xuejin

..............page:117-118,116

Biosynthesis and the applied research progress of capsaicin and capsiate
GAO Lan

..............page:112-116

The application of lactic acid in beer industry
YU Pei-xing;GUO Ting;LIU Xun-wu

..............page:109-111

The outlook of the properties and the application prospects of soy bean isoflavones
WANG Da-min;YANG Guo-wu;LI Jiao

..............page:104-108

Research on chitosan's industrylizition preparation with crab shell
XU Jing

..............page:98-103

Manual work modification of enzymatic
CHEN Hui;LIU Cai-yun;CHEN Wei

..............page:94-97

Progress on the monosaccharide composition and hypoglycemic effect of pumpkin polysaccharide
ZHENG Hai-peng

..............page:90-93

Extraction technology on wheat germ oil by supercritical CO2
YANG Jing

..............page:87-89,86

The development of extraction,separation and application of pectin
WEI Ya-ran

..............page:82-86

Nattokinase and its progress
CAO Ze-hong

..............page:79-81,72

Studies on extraction of plysaccharides from Lycium Barbarum
ZHAO Yon-ghong;LIU Hua

..............page:73-78

Study of enzymes' impact on the rheological properties of bread special flour
LI Xiao-man

..............page:69-72

Study on the extraction of red pigment from dried mulberry
WU Min;CHEN Ying;ZENG Fan-jun

..............page:64-68

Study on extraction of flavonoids from cactus by ultrasonic wave
QIN Hai-yuan;HUANG Wei-ping;NONG Zhi-rong;CHEN Zhi-li

..............page:60-63

Study on the optimize extraction process of the white pepper oleoresin extract by ultrasonic
FANG Jie;ZHAO Qing-jun;MENG Xu

..............page:56-59,63

Research progress of Polygonatum Sibiricum polysaccharides
CAO Ming-ju;ZHENG Xiao-yan;CHEN Li-hua

..............page:52-55,51

Synthetic study on grape seed extract(GSE) as healthy food ingredients
WANG Tong;SHI Li-hua;XU Hong-nan;CHEN Hui

..............page:48-51

Applications and trends of functional ingredient of γ-aminobutyric acid
You Xin

..............page:45-47

Information

..............page:40-42

Show Report

..............page:31-37

CFAA Activities

..............page:38-39

Summary of China Pavilion Participate in the IFT 2008 USA
zhong guo shi pin tian jia ji he pei liao xie hui ; zhong guo mao cu hui qing gong xing ye fen hui

..............page:166-168