1006-2513
2003 Issue 1
The 23rd Annual Meeting of National Food Additive Standardization Technology Committee
xie hui mi shu chu
xie hui mi shu chu
..............page:94-94
US Food Supplement Market
liu dong
liu dong
..............page:90-93
The Determination of Raffinose in Cottonseed Cake by HPLC
yuan mei lan ; wen hui liang ; zhang zhi ming
yuan mei lan ; wen hui liang ; zhang zhi ming
..............page:86-89
Determination of Free Phosphorus in Phytic Acid with UV Method
jiang xun ; han xi bo ; li wei hong ; xu xian ji ; zhao shu fu
jiang xun ; han xi bo ; li wei hong ; xu xian ji ; zhao shu fu
..............page:83-85,89
Recent Advances in Bioactive Components in Grape and Wine.(Ⅰ)Survey on Bioactive Components in Grape and Wine
tang chuan he ; yang xiao quan
tang chuan he ; yang xiao quan
..............page:41-48
Profile on GMP
niu jing ru
niu jing ru
..............page:39-40,68
Trend and Market on China Condiment Industry
xu man qing ; zheng wei wan
xu man qing ; zheng wei wan
..............page:35-38
..............page:31-34
Study on Extraction Technology of Yellow Pigment from Powder of Zein
zhang zhi hua ; zuo wei ; luo zuo
zhang zhi hua ; zuo wei ; luo zuo
..............page:27-30
The Application of Microwave in Extracting Tea-polyphenols
jing zuo ; deng yu
jing zuo ; deng yu
..............page:25-26,30
The Study of the Preparation of Oral Polypeptide Fluid by the Hydrolysis of Donkey Skin with Proteinases
lu xiao bin ; dong bei lei ; zhao xiang zhong ; liu qing jun
lu xiao bin ; dong bei lei ; zhao xiang zhong ; liu qing jun
..............page:21-24
..............page:79-82
The Application of New Nutrition Enhancer in Liquid Dairy Product
sun cheng ; zuo shu hui
sun cheng ; zuo shu hui
..............page:77-78
..............page:73-76
The Application of Supercritical Fluid Extraction on Extracting Lycopene
sun xin hu ; li wei
sun xin hu ; li wei
..............page:69-72
Use of the Natural Spice Refined Oil in Meat Products
dai yong gang ; sun hong bin ; nan xi ping ; li zuo zuo ; wu qiong
dai yong gang ; sun hong bin ; nan xi ping ; li zuo zuo ; wu qiong
..............page:64-68
Study on Mixed Emulsion Stabilizer and Its Application in Beverage
lv xin quan ; zuo jian hui ; an xin xin
lv xin quan ; zuo jian hui ; an xin xin
..............page:57-63,72
The Researching Development of Taurine's Preventive and Therapeutic Effects on Diabetic and ItS Complication
liang ji wei ; tian qing wei
liang ji wei ; tian qing wei
..............page:53-56
Functional Edible Natural Pigment
guo qing quan ; chen huan qin
guo qing quan ; chen huan qin
..............page:49-52
The Physiological Function of Lutein
meng xiang he ; mao zhong gui ; pan qiu yue
meng xiang he ; mao zhong gui ; pan qiu yue
..............page:17-20
The Present Condition and Prospect of Theanine
du rong mao ; xiang qing ning
du rong mao ; xiang qing ning
..............page:13-16
..............page:10-12,24
..............page:6-9
Development of China Food Industry
pan zuo lei
pan zuo lei
..............page:1-5,16