Food and Beverage Industry 2007 Issue 12 ao di li te se shi pin yu pu tao jiu liang xiang hu shang

ao di li te se shi pin yu pu tao jiu liang xiang hu shang

..............page:71

cfe wei 2007 zhong guo diao wei pin hua shang yuan man ju hao 2007' zhong guo guo ji diao wei pin ji shi pin pei liao bo lan hui hou ji
li zuo

..............page:72

li zu ben guo mian xiang quan qiu mo xi ge shi pin yin liao zhan fa zhan xun su

..............page:74

SUMMARY

..............page:76-79

"lai zi chun jing guo du de jing zhi zhi xuan " xin xi lan pai chu you shi yi lai zui da zhen rong zai 2007 zhong guo guo ji shi pin yin liao zhan shang da fang yi cai

..............page:70

di shi er jie zhong guo guo ji pi jiu yin liao ji niang jiu gong ye zhan lan hui feng sheng shui qi china drinklec 2008 zai du yin qi shi pin xing ye guan zhu

..............page:68

da zao shi pin wu liu he xin jing zheng li 2007 zhong guo shi pin wu liu nian hui zai hu shang zhao kai

..............page:66

wei zhong fa liang guo de zhong xiao xing qi ye kai tuo guang kuo de he zuo yu fa zhan kong jian ji 2007 nian zhong fa qi ye lun tan
jin zuo

..............page:65

guo cu , rang ren huan xi rang ren you
wang jin liang

..............page:63-64

gan su pi jiu mai ya jia gong qi ye guan jian sheng chan gong yi ji shu de ti sheng yu wan shan
wang yu ming ; gao guo qiang ; shang yan

..............page:61-62

Study on the Processing Technology of Flavor Onion Chips
deng jian hua ; li zheng tao ; yuan li

..............page:58-60

Determination the Anthocyanin content in blackberry pomace by pH-differential spectrophotometry
shi yue ; zhang xiu ling ; zou yang

..............page:56-57

Study on Technology of Extracting Pectin From Chayote by Acidolysis
deng jian hua ; yu xia

..............page:53-55

The Application of Risk Analysis to Industrial Food Safety Management
zuo xiao ju ; feng zuo

..............page:50-52

Measuring and analyzing the efficient components of the cordyceps's fermention in different times
zhu ying ; pu ling kui ; zhu yuan zhen ; pu xun

..............page:48-49,51

ou meng kong qian xian zhi shi pin jie chu cai liao zhong de lin ben er jia suan yan
zhang xue hua ; wang meng zuo

..............page:47

wei ke hu jie jue zui jian duan de jian ce nan ti

..............page:46

wo guo nong suo ping guo zhi chan pin chu kou zou xiang he fang
han yong qi

..............page:44-45

wo guo shi pin qi ye chu kou ying xiao ce lue
an yu fa

..............page:42-43

gong neng tang cheng shan dong yu cheng te se chan ye qiang shi peng zhang
yang hai jun ; wang tao ; li jian

..............page:40-41

ke bu rong huan de jian ce fang de guo shuang shi fen jian ji shu you xian gong si zong jian zhou jie

..............page:38-39

yong xin xi hua gui fan shi pin an quan guan li fang zhong hua wang ruan jian da zhong hua qu ji tuan fu zong cai liu si yuan
li zuo

..............page:35-37

duo ha hui he hou de ru pin mao yi zheng ce
gao fei le

..............page:32-34

mei guo ru qing dan bai zai yun dong ying yang fang mian de zuo yong
Paul J.Cribb

..............page:28-30

guo bao gan ji huo li ti zhong kong zhi
ying guo min te (mintel) guo ji ji tuan you xian gong si

..............page:26-27

zou jin 2008, nin zhun bei hao liao ma ?
yin shi

..............page:1

TIDBITS

..............page:4-5

ENTERPRISES TRENDS

..............page:6-8

Seven Key Words of China Food Industry in 2007
li zuo

..............page:9-10

mian dui 2010 qu yu ru ye ni zhun bei hao liao me ?
mao chang cun

..............page:11-13

da zao zhong guo yin liao yan fa ping tai 2007( zhong guo ) yin liao yan fa ji shu lun tan yuan man luo mu

..............page:14

zhan wang wo guo wei lai ru pin yu yin liao yan fa zhu ti yu fang xiang
zhang yi sheng

..............page:15-16

zai que bao shi pin an quan zhong jian yan jian ce gong zuo mian lin de zhong ren he tiao zhan
jiang shi qiang

..............page:18-20

shi pin ji run hua you ying xiang shi pin an quan de yi ge zhong yao yin su
liu ling

..............page:21-22

shi pin an quan yue du bao gao 2007 shi er

..............page:24-25