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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Beverage Industry
1006-6195
2001 Issue 12
PATENT
..............page:61
NEW PRODUCTS
..............page:60
ONLINE
..............page:59
Advanced technology in food industry is needed!
..............page:56-57
Development of China's soy food industry
..............page:54-55
Dairytec 2001/IPE China 2001
..............page:52-53
FORUM HIGHLIGHTS
..............page:50-51
Tricky behavior in the stock market
..............page:47
Application of carrageenan in dairy products
..............page:46
Underlying technologies of automatic washing-filling-capping machine
..............page:43-44
State-of-the-art gable-top filling machine
..............page:42-43
Microbiological control of hot-fill PET bottled beverages
..............page:40
Productions of cream and whey
..............page:37-38
To blanch, or not to blanch
..............page:36-37
Marshmallow manufacturing technologies
..............page:34
Superior seasoning application
..............page:32
Stackable potato chips technology
..............page:30-31
Soy benefits health
..............page:28
Peanut flavoring ingredients
..............page:26
TIDBITS
..............page:20-25
Highlights of CNFIA 20th Anniversary forum and meetings
..............page:16-17
Successful business revolution
..............page:14
French investment in China
..............page:12-13
The importance of nutritional sciences development in China
..............page:10
The China food industry towards the new century
..............page:8-9
Management and manpower
..............page:6
Standardization of China's food safety system
..............page:4-5
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