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China Food
1000-1085
2011 Issue 10
jian kang yin shi zuo yang san zheng
..............page:78-79
xi cang cha shi xiao chuan
..............page:58-59
chao gao xiao ye xiang se pu chuan lian zhi pu fa jian ce rou zhi pin zhong ba zhong ci ji su can liu liang
geng jin pei ; cao peng ; xu ying jiang ; li xiao yu ; li jin qiang ; sha mei lan ; liang jun ni
..............page:85-87
mo xiang shi yun
..............page:68-71
de guo : shi pin an quan yuan yu jian guan wan shan
ding sheng jun
..............page:66-67
hua tan yao cai fen han re
..............page:76-77
Study on determination of Red 2G、Carmoisine、and Acid red 52 in foods by LC-MS/MS
tu hai yun ; xiao hai long ; zhu shun da ; lin sai jun ; sun zuo ; huang jian ping ; wang hong qing ; lin wei jie
..............page:82-84
shi pin an quan zhi
..............page:16-19
xin xi dong tai
..............page:88-96