China Food 2008 Issue 6 Chile——A Kingdom of Wine in South America

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China Food
1000-1085
2008 Issue 6

Chile——A Kingdom of Wine in South America
mo lao

..............page:36-37

zuo tang song jian kang
bei wei

..............page:22-23

jing dian de he xian hai wei
wang yun

..............page:20-21

guan fu su zuo xiang
qiu shi

..............page:18-19

dian cai xian zuo ji qi fang fan
feng yu zhu ; fan shan zhu

..............page:16-17

gou jian he xie can yin bao hu xiao fei zhe quan yi xie zai 2008 nian "3.15" xiao fei zhe quan yi bao hu ri lai lin zhi ji
bei wei

..............page:14-15

wen ge zhu zuo zi cai
qiu pang tong

..............page:12-13

can yin ye nv qi ye jia zai jing zuo tan qing " san ba "
hong ye

..............page:11

quan qiu zui quan wei guo ji mei shi xie hui jin zhu zhong guo
xiao jiang

..............page:10

he zuo shao shuai ji bei jing quan guo zheng xie wen hua can ting zong jing li hao zhen chao
ku ke

..............page:6-8

ping heng ji fen ka zai can yin ye zhong de yun yong
wang dong ; zuo shi fen

..............page:54-55

da tong mei ji chu shi ju le bu hui yuan zuo pin zhan
feng ye

..............page:56-封3

Brief Talk on How to Solve the Food Safety Issue
lei fang hua

..............page:50-51

Caviar-Black Gold
hong zuo

..............page:48-49

Analysis of Balance Point of Profit and Loss of the Catering Enterprises
song fu hua

..............page:46-47

Customers or Employees,Who Are More Important?
zhang yang

..............page:44-45

Discussion on the Development of the Hotel's Information and Intelligence-based System
su zheng

..............page:42-43

Contractual Liability to Which the Catering Enterprises Should Pay Attention(Part Ⅱ)——Liability for Breach of Contract
chai dan

..............page:40-41

How the Catering Enterprises perform Performance Assessment(Part Ⅰ)
tao hui

..............page:38-39

xin lao dong he tong fa can yin xing ye quan xin jie du
hu yu fu

..............page:30-31

lie xin qi shi cai , yan te se mei shi ji guang zhou lan bao ju you yuan jiu lou xing zheng zong chu liang wei chi
feng ye

..............page:28-29

pin wei huai yang cai pin wei chun tian
jiang nan

..............page:26-27

Yule Log Cake——An Interesting Dessert
jin long zuo

..............page:34

Cheese——A Soul of France
long zuo

..............page:32-33

hui cui mei shi ti yan jing dian
qiu shi

..............page:24-25