China Food 2008 Issue 12 A bookman shows Chinese spirit

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China Food
1000-1085
2008 Issue 12

A bookman shows Chinese spirit
zuo dong li

..............page:4

Talking rice dumplings in the dragon boat festival
xu tang ren

..............page:6

To present customers of Beijing the most delicious New Zealand food
xiao jiang

..............page:9

Capsicum or taste?
wang yun

..............page:10

To taste novel dishes at the glass house under Firmiana
qiu shi

..............page:12

Savor "Olympic flavors"
bei wei

..............page:14

The nutritive actinidia berry
ye zi

..............page:16

To feel simple Hubei flavors and Jingzhou rhymes
qiu shi

..............page:18

Innovate cold dishes of Sichuan cuisine
zhao zhi wei

..............page:20

Incorporate western merits into Chinese cuisine
qiao pei yu

..............page:22

Western food chefs show their cooking skills in Beijing
hong ye

..............page:24

Cuisine of Sweden:Natural Nordic Flavor
mo lao

..............page:32

The deliciously sweet litchi dishes come from Tian Ran Ju Rastaurant in Zengcheng
feng ye

..............page:28

Delicacies of southern China PK delicacies of western China
jiang nan

..............page:30

On Food Packaging and Food Safety
xu lei mei

..............page:34

The Creation and Safeguarding of a Sense of Fairness in the Catering Enterprises
liu wei zuo

..............page:36

Fixed Asset Management in the Catering Industry
song fu hua

..............page:38

How to Terminate the Contract in the Catering Enterprises?
chai dan

..............page:40

Application and Development Prospects of E-commerce in the Catering Industry
jin long zuo

..............page:42

The Potato:A Wonder Food
hong zuo

..............page:44

Legend of the World's Cuisine Capital:The Italian Cheeses
long zuo

..............page:46

New Zealand's Finest Choice
ye zi

..............page:50

The prices for unduly pursuing delicacies
deng guo hua

..............page:54

Outsmarted Liu Jun wins custemers' favors
feng ye

..............page:56