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China Food
1000-1085
2008 Issue 12
A bookman shows Chinese spirit
zuo dong li
..............page:4
Talking rice dumplings in the dragon boat festival
xu tang ren
..............page:6
Capsicum or taste?
wang yun
..............page:10
Savor "Olympic flavors"
bei wei
..............page:14
The nutritive actinidia berry
ye zi
..............page:16
To feel simple Hubei flavors and Jingzhou rhymes
qiu shi
..............page:18
Innovate cold dishes of Sichuan cuisine
zhao zhi wei
..............page:20
Incorporate western merits into Chinese cuisine
qiao pei yu
..............page:22
Cuisine of Sweden:Natural Nordic Flavor
mo lao
..............page:32
On Food Packaging and Food Safety
xu lei mei
..............page:34
Fixed Asset Management in the Catering Industry
song fu hua
..............page:38
The Potato:A Wonder Food
hong zuo
..............page:44
New Zealand's Finest Choice
ye zi
..............page:50
The prices for unduly pursuing delicacies
deng guo hua
..............page:54
Outsmarted Liu Jun wins custemers' favors
feng ye
..............page:56