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China Food
1000-1085
2008 Issue 12
A bookman shows Chinese spirit
zuo dong li
..............
page:4
Talking rice dumplings in the dragon boat festival
xu tang ren
..............
page:6
To present customers of Beijing the most delicious New Zealand food
xiao jiang
..............
page:9
Capsicum or taste?
wang yun
..............
page:10
To taste novel dishes at the glass house under Firmiana
qiu shi
..............
page:12
Savor "Olympic flavors"
bei wei
..............
page:14
The nutritive actinidia berry
ye zi
..............
page:16
To feel simple Hubei flavors and Jingzhou rhymes
qiu shi
..............
page:18
Innovate cold dishes of Sichuan cuisine
zhao zhi wei
..............
page:20
Incorporate western merits into Chinese cuisine
qiao pei yu
..............
page:22
Western food chefs show their cooking skills in Beijing
hong ye
..............
page:24
Cuisine of Sweden:Natural Nordic Flavor
mo lao
..............
page:32
The deliciously sweet litchi dishes come from Tian Ran Ju Rastaurant in Zengcheng
feng ye
..............
page:28
Delicacies of southern China PK delicacies of western China
jiang nan
..............
page:30
On Food Packaging and Food Safety
xu lei mei
..............
page:34
The Creation and Safeguarding of a Sense of Fairness in the Catering Enterprises
liu wei zuo
..............
page:36
Fixed Asset Management in the Catering Industry
song fu hua
..............
page:38
How to Terminate the Contract in the Catering Enterprises?
chai dan
..............
page:40
Application and Development Prospects of E-commerce in the Catering Industry
jin long zuo
..............
page:42
The Potato:A Wonder Food
hong zuo
..............
page:44
Legend of the World's Cuisine Capital:The Italian Cheeses
long zuo
..............
page:46
New Zealand's Finest Choice
ye zi
..............
page:50
The prices for unduly pursuing delicacies
deng guo hua
..............
page:54
Outsmarted Liu Jun wins custemers' favors
feng ye
..............
page:56